Edible Seashore PDF Download
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Author: John Wright
Publisher: A&C Black
ISBN: 0747595313
Category : Cooking
Languages : en
Pages : 241
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Book Description
A practical guide to seafood.
Author: John Wright
Publisher: A&C Black
ISBN: 0747595313
Category : Cooking
Languages : en
Pages : 241
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Book Description
A practical guide to seafood.
Author: Eugene N. Kozloff
Publisher:
ISBN: 9780295960845
Category : Nature
Languages : en
Pages : 370
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Book Description
From Monterey Bay to northern British Columbia, zoologist Eugene Kozloff describes the common plants and animals that inhabit rocky shores, sandy beaches, and quiet bays and estuaries.
Author: Cynthia Nims
Publisher: Sasquatch Books
ISBN: 1632170388
Category : Cooking
Languages : en
Pages : 162
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Book Description
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Author: John Wright
Publisher: A&C Black
ISBN: 140880185X
Category : Cooking
Languages : en
Pages : 257
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Book Description
A recipe-complemented guide to edible plants that can be found in the British countryside shares essential facts about conservation, safety, legal concerns and necessary tools and includes additional information about seasonal growth cycles and cooking strategies. By the author of Mushrooms.
Author: Judith M. Spitsbergen
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 156
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Book Description
Seacoast Life: An Ecological Guide to Natural Seashore Communities in North Carolina
Author:
Publisher:
ISBN: 9781408836071
Category : Food
Languages : en
Pages :
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Book Description
COOKERY / FOOD & DRINK ETC. This lovely box set contains the following titles:9781408836057 Mushrooms 9781408836064 Preserves 9781408836071 Bread 9781408836088 Veg Patch 9781408836095 Edible Seashore 9781408836101 Sea Fishing 9781408836118 Hedgerow 9781408836125 Cakes 9781408836132 Fruit 9781408836149 Herbs.
Author: Ole G. Mouritsen
Publisher: University of Chicago Press
ISBN: 022604436X
Category : Cooking
Languages : en
Pages : 306
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Book Description
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Author: Margo Branch
Publisher: Penguin Random House South Africa
ISBN: 1775846288
Category : Nature
Languages : en
Pages : 195
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Book Description
With this lively guide, young adventurers will discover the many treasures along southern Africa’s shores, learn all about the strange and beautiful creatures they can expect to see at the beach and where to find them, then try the fascinating activities and make their own first-hand discoveries. A companion volume to the popular Exploring Fynbos, this lively book is loaded with interesting topics in accessible text; interactive activities; ‘did you know’ boxes; ‘things to do’ panels. Sales points: an absorbing, interactive and fact-filled introduction to southern Africa’s shore life; a companion volume to Exploring Fynbos, both providing good-value fun and entertainment for young readers, while they learn; colourful illustrations and photographs; activities to inspire insight into our coastal environment.
Author: Marni Fylling
Publisher: Fylling's Illustrated Guides
ISBN: 9781597143028
Category : Nature
Languages : en
Pages : 0
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Book Description
Hundreds of thousands of people visit Califorina's coasts each year and most explore the tide pools and the delightful, accurate illustrations lend distinctive character to this compact guide
Author: Leda Meredith
Publisher: Timber Press
ISBN: 1604694173
Category : Nature
Languages : en
Pages : 309
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Book Description
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
