Edible Native Plants of the Rocky Mountains PDF Download
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Author: Harold David Harrington
Publisher:
ISBN:
Category : Plants, Edible
Languages : en
Pages : 392
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Book Description
Author: Harold David Harrington
Publisher:
ISBN:
Category : Plants, Edible
Languages : en
Pages : 392
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Book Description
Author: Harold David Harrington
Publisher:
ISBN: 9780826303431
Category : Gardening
Languages : en
Pages : 404
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Book Description
Botanical listing of edible plants, recipes and ethnobotanical information, wilderness survival manual, with a chapter on poisonous plants.
Author: Linda Kershaw
Publisher:
ISBN: 9781772130294
Category : Nature
Languages : en
Pages : 0
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Book Description
This outstanding field guide features 1,362 plants. Highlights of each account include edible plants, native uses of plants, habitat and ecology, similar species and origin of the plant's name. The book also includes a wildflower photo chart, over 900 color photographs, and more than 700 line drawings.
Author: Caleb Warnock
Publisher: Familius
ISBN: 9781945547836
Category : Nature
Languages : en
Pages : 0
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Book Description
Self-sufficiency expert Caleb Warnock shares his expertise of living off the land in 437 Edible Wild Plants, the go-to guide for any adventurer or homesteader interested in learning about natural, edible vegetation.
Author: Linda Kershaw
Publisher: Publishing Partners
ISBN: 9781772130188
Category : Nature
Languages : en
Pages : 0
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Book Description
Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.
Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
ISBN: 1493002252
Category : Nature
Languages : en
Pages : 272
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Book Description
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author: Harold D. Harrington
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Category : Cooking
Languages : en
Pages : 276
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Book Description
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Author: David C. Powell
Publisher:
ISBN:
Category : Forest plants
Languages : en
Pages : 299
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Book Description
Author: Bob Krumm
Publisher: Rowman & Littlefield
ISBN: 0762793945
Category : Nature
Languages : en
Pages : 192
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Book Description
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.