Edible and Medicinal Plants of the Great Lakes Region PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Edible and Medicinal Plants of the Great Lakes Region PDF full book. Access full book title Edible and Medicinal Plants of the Great Lakes Region by Thomas A. Naegele. Download full books in PDF and EPUB format.
Author: Thomas A. Naegele
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 438
Get Book Here
Book Description
A guide to plants found in the Great Lakes region covers such topics as preparation techniques, medical uses, edible qualities, chemical breakdown, poisonous aspects, and commercial value.
Author: Thomas A. Naegele
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 438
Get Book Here
Book Description
A guide to plants found in the Great Lakes region covers such topics as preparation techniques, medical uses, edible qualities, chemical breakdown, poisonous aspects, and commercial value.
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395926222
Category : Nature
Languages : en
Pages : 400
Get Book Here
Book Description
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author: Jim Meuninck
Publisher: Rowman & Littlefield
ISBN: 1493041061
Category : Nature
Languages : en
Pages : 113
Get Book Here
Book Description
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge into an affordable and portable book. With this guide, you'll discover how to identify medicinal plants in the contiguous United States.
Author: Thomas A. Naegele
Publisher: Avery Color Studios
ISBN:
Category : History
Languages : en
Pages : 446
Get Book Here
Book Description
Author: Jim Meuninck
Publisher: Rowman & Littlefield
ISBN: 1493077872
Category : Nature
Languages : en
Pages : 241
Get Book Here
Book Description
This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.
Author: Partners Book Distributing
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 224
Get Book Here
Book Description
Author: Gregory L. Tilford
Publisher: Mountain Press Publishing
ISBN: 9780878423590
Category : Health & Fitness
Languages : en
Pages : 260
Get Book Here
Book Description
Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.
Author: Lisa M. Rose
Publisher: Timber Press
ISBN: 1604697024
Category : Nature
Languages : en
Pages : 321
Get Book Here
Book Description
“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
Author: T. K. Lim
Publisher: Springer Science & Business Media
ISBN: 9400756534
Category : Science
Languages : en
Pages : 955
Get Book Here
Book Description
This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
Author: Kelly Kindscher
Publisher: University Press of Kansas
ISBN: 0700637028
Category : Nature
Languages : en
Pages : 444
Get Book Here
Book Description
The wild plants in this book tell stories of land, people, and food. As renowned botanist Kelly Kindscher guides us through over one hundred edible plants in this beautiful field guide, we find that foraging has always been an important part of prairie life. Before colonization, Native American women were the primary gatherers of wild plants, which were an abundant, sustainable, and delicious feature of Indigenous diets. Colonizers reduced the significance of wild plants in prairie life as they relocated Native peoples and imposed their agrarian culture on the land, but these Indigenous foodways were never truly lost. In the recent past, foraging has become a tremendously popular way for many peoples to connect with the earth, promote sustainability, and revive and honor cultural food traditions. In this beautifully illustrated new edition, Kindscher explores 117 wild plants of the prairie, offering information about habitat, food use, and cultivation. Color photos and maps make this stunning book a useful foraging guide for anyone to take out into the prairie. A must-have for enthusiasts and professionals alike, Edible Wild Plants of the Prairie gives us the great opportunity to engage with the land we live in.
