Author: Eddie Huang
Publisher: Spiegel & Grau
ISBN: 0679644881
Category : Downloadable audio books
Languages : en
Pages : 290
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Book Description
A Taiwanese American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.
Author: Lilith Saintcrow
Publisher: Orbit
ISBN: 0316019496
Category : Fiction
Languages : en
Pages : 307
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Book Description
When the Devil needs a rogue demon killed, who does he call? The Player: Necromance-for-hire Dante Valentine is choosy about her jobs. Hot tempered and with nerves of steel, she can raise the dead like nobody's business. But one rainy Monday morning, everything goes straight to hell. The Score: The Devil hires Dante to eliminate a rogue demon: Vardimal Santino. In return, he will let her live. It's an offer she can't refuse. The Catch: How do you kill something that can't die?
Author:
Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 280
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Book Description
Author: Jesse Ziff Cool
Publisher: Chronicle Books
ISBN: 9780811845007
Category : Cooking
Languages : en
Pages : 362
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Book Description
You know those cookbooks that say they're one-pot, but somehow you are left with a pile of dishes? Well, this is the real thing: 65 fabulous recipes that truly need just one pot and only one pot (or skillet, saut pan, or Dutch oven), start to finish. Included are dishes for family suppers like Moroccan Chicken with Couscous, or larger gathering with companyBraised Chipotle-Orange Pork with Yams. Cookbook author, chef, and one-pot enthusiast Jesse Ziff Cool braised, stir-fried, steamed, stewed, and simmered to perfection such delectable dishes as Short Ribs with Steamed Vegetables (the vegetables are ingeniously steamed on top of the ribs during the last few minutes of cooking), and Any Season Stir-Fry with Orange, Ginger, and Lemongrass. Recipes also offer suggestions for variations to either lighten up a dish or, when everyone is really hungry, make it more substantial. Plus there are plenty of tips for choosing the perfect pot, techniques on proper timing, and do-ahead strategies to make the prep as easy as the clean up.
Author: Alton Brown
Publisher: Harry N. Abrams
ISBN: 9781584796817
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chronicles the motorcycle trip of the chef and his crew as they sample traditional and local foods from off-the-beaten-path restaurants and diners located along the Mississippi River, from Louisiana to Minnesota.
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
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Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: Tania Tay
Publisher: Headline Accent
ISBN: 1035405997
Category : Fiction
Languages : en
Pages : 354
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Book Description
'Smart and packed with tension! My heart was in my mouth as I raced towards the end. A cracking thriller!' LAUREN NORTH 'A gripping domestic thriller. Fans of The Couple Next Door and The Undoing should add this to their TBR immediately' B P WALTER YOU TRUST YOUR HUSBAND. SO WHY DO YOU FEEL LIKE THE OTHER WOMAN? Jade has the life she always wanted: a husband and three perfect children. She's happy. Except, recently that isn't enough. Her husband is never home, and when he is, he's distant. She's a constant source of disappointment to her mum, and even her children are starting to push her away. Then she unexpectedly finds herself reconnecting with Christina, an old friend from university, and she starts to feel like herself again. As the women become closer, and Christina needs a place to stay, Jade welcomes her into their chaotic family home. But when Jade discovers a suspicious text on her husband's phone, she soon she starts questioning those around her. A twisting, compulsive and unputdownable thriller that will have you turning the pages long into the night. Perfect for fans of Samantha Downing, Teresa Driscoll and Claire McGowan. 'The answers I thought I knew changed again and again as I sped through to the VERY satisfying ending . . . A definite five stars from me' TERI TERRY 'A propulsive read. I loved this gripping debut' C S GREEN 'Stellar storytelling and fantastic character development . . . this gripping tale of betrayal has it all' KATE POELS 'The Other Woman was so claustrophobic . . . fun and thought-provoking' SUE WALLMAN
Author: Steve Lopez
Publisher: Penguin
ISBN: 0140239456
Category : Fiction
Languages : en
Pages : 321
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Book Description
In the Philadelphia neighborhood known as the Badlands, drug gangs rule absolutely. Each time a life is lost in the carnage of the local drug wars, a boldly drawn chalk outline of a body appears on the street leading up to City hall: a teenaged dealer, a priest, a little girl with a jump rope. Ofelia Santoro rides her bicycle through the dark, decaying streets, looking for her fourteen-year-old-son, Gabriel. She’s afraid of what she might find. Gabriel has fallen in with the most savage of the drug dealers, but now wants to get out—if he can. In this gritty, fast-moving novel, acclaimed Philadelphia Inquirer columnist Steve Lopez brings home the violence that is scarring America’s vast urban wastelands, and the humanity that might save them. “An unfancy prose is streaked by strong, cinematic images . . . Lopez aims to prick consciences, in the tradition of the documentary novelist, and he does so with considerable style.”—The Daily Telegraph “Lopez has done what Balzac, Dickens . . . and Dostoevsky did so masterfully: he has taken a torch to the back of the cave and returned to tell us what he has seen.” –Pete Hamill, The Philadelphia Inquirer
Author: Rough Guides
Publisher: Penguin
ISBN: 0241330106
Category : Travel
Languages : en
Pages : 1495
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Book Description
Packed with information to help you make the most of your time and money, including comprehensive transportation information, suggested itineraries, full-color maps, and advice on local culture, food, and language. Detailed listings give the low-down on the best hotels, hostels, bars, and restaurants, while "treat yourself" suggestions provide inspiration for when to splurge. Whether you want to take a slow boat down the Mekong, feast on dim sum in Hong Kong, kick-back on a white-sand beach in Thailand, or explore the temples of Bagan in Myanmar, this updated edition of The Rough Guide to Southeast Asia on a Budget is the ultimate companion to travel in Southeast Asia.
