Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 476
Book Description
Economics of Hog Production in Wisconsin, 1968-77
Author: Joel Craig Plath
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 516
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 516
Book Description
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 476
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 476
Book Description
The American Economic Review
Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 918
Book Description
Includes annual List of doctoral dissertations in political economy in progress in American universities and colleges; and the Hand book of the American Economic Association.
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 918
Book Description
Includes annual List of doctoral dissertations in political economy in progress in American universities and colleges; and the Hand book of the American Economic Association.
A Manual on Evaluation and Economic Analysis of Livestock Waste Management Systems
Author: Richard K. White
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 324
Book Description
American Doctoral Dissertations
Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 604
Book Description
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 604
Book Description
Comprehensive Dissertation Index: Business & Economics A-K
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 808
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 808
Book Description
Comprehensive Dissertation Index
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 808
Book Description
Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 808
Book Description
Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
Swine Nutrition
Author: Elwyn R. Miller
Publisher: Butterworth-Heinemann
ISBN: 1483162117
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Publisher: Butterworth-Heinemann
ISBN: 1483162117
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Economics of food processing in the United States
Author: Chester O. Jr. McCorkler
Publisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464
Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Publisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464
Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Agriculture Economics Reports
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 472
Book Description