Author: C. J. Fenzau
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 68
Book Description
Economics in Farm Dairy Buildings and Equipment
Author: C. J. Fenzau
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 68
Book Description
Agricultural Production Economics
Author: David L. Debertin
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 413
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 413
Book Description
Economic Studies of Dairy Farming in New York
Author: Edward Gardner Misner
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 384
Book Description
Economics for Farm Management Extension
Author: David Kahan
Publisher: Farm Management Extension Guid
ISBN: 9789251075418
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Whether you are working for government, an NGO or the private sector, if you are an agricultural extension worker who is trying to assist farmers in increasing the profitability of their farms, the material in this booklet should be of help to you.
Publisher: Farm Management Extension Guid
ISBN: 9789251075418
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Whether you are working for government, an NGO or the private sector, if you are an agricultural extension worker who is trying to assist farmers in increasing the profitability of their farms, the material in this booklet should be of help to you.
Our Farm and Building Book
Author: William A. Radford
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 164
Book Description
Handbook of Farm, Dairy and Food Machinery Engineering
Author: Myer Kutz
Publisher: Academic Press
ISBN: 0128148047
Category : Technology & Engineering
Languages : en
Pages : 805
Book Description
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Publisher: Academic Press
ISBN: 0128148047
Category : Technology & Engineering
Languages : en
Pages : 805
Book Description
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Economy of the Round Dairy Barn
Author: Wilber J. Fraser
Publisher: Good Press
ISBN:
Category : Design
Languages : en
Pages : 60
Book Description
'Economy of the Round Dairy Barn' is a treatise intended to convince the readers of a better and more land-efficient building structure for dairy farms—-which happens to be round barns. Round barns date to the 18th and early 19th centuries. George Washington designed and built a sixteen-sided threshing barn at his Dogue Run Farm in Fairfax County, Virginia. The first truly round barn in North America was constructed in 1826 at Hancock Shaker Village. A few other round barns appeared on the American landscape before the Civil War.
Publisher: Good Press
ISBN:
Category : Design
Languages : en
Pages : 60
Book Description
'Economy of the Round Dairy Barn' is a treatise intended to convince the readers of a better and more land-efficient building structure for dairy farms—-which happens to be round barns. Round barns date to the 18th and early 19th centuries. George Washington designed and built a sixteen-sided threshing barn at his Dogue Run Farm in Fairfax County, Virginia. The first truly round barn in North America was constructed in 1826 at Hancock Shaker Village. A few other round barns appeared on the American landscape before the Civil War.
United States Census of Agriculture, 1954
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 580
Book Description
United States Census of Agriculture: 1954: Special reports. 12 pts
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1080
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1080
Book Description
A Study in the Cost of Producing Milk on Four Dairy Farms, Located in Wisconsin, Michigan, Pennsylvania, and North Carolina
Author: Morton Oscar Cooper
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 854
Book Description
Pp. 33.
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 854
Book Description
Pp. 33.