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Author: Yong-Cheng Shi
Publisher: John Wiley & Sons
ISBN: 1118528751
Category : Technology & Engineering
Languages : en
Pages : 583
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Book Description
The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods. Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of how resistant starch performs in bakery, dairy, snack, breakfast cereals, pasta, noodles, confectionery, meat, processed food and beverage products.
Author: Yong-Cheng Shi
Publisher: John Wiley & Sons
ISBN: 1118528751
Category : Technology & Engineering
Languages : en
Pages : 583
Get Book Here
Book Description
The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods. Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of how resistant starch performs in bakery, dairy, snack, breakfast cereals, pasta, noodles, confectionery, meat, processed food and beverage products.
Author: Daniel Granato
Publisher: John Wiley & Sons
ISBN: 1118433688
Category : Technology & Engineering
Languages : en
Pages : 540
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Book Description
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 652
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Book Description
Author: Kaveh Sheibani
Publisher: ORLAB Analytics
ISBN:
Category : Business & Economics
Languages : en
Pages : 564
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Book Description
These proceedings gather contributions presented at the 2nd International Conference on Applied Operational Research (ICAOR 2010) in Turku, Finland, August 25-27, 2010, published in the series Lecture Notes in Management Science (LNMS). The conference covers all aspects of Operational Research and Management Science (OR/MS) with a particular emphasis on applications.
Author:
Publisher:
ISBN:
Category : Mathematical statistics
Languages : en
Pages : 798
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Book Description
The Current Index to Statistics (CIS) is a bibliographic index of publications in statistics, probability, and related fields.
Author: Peihua Qiu
Publisher: CRC Press
ISBN: 1482220415
Category : Business & Economics
Languages : en
Pages : 520
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Book Description
A major tool for quality control and management, statistical process control (SPC) monitors sequential processes, such as production lines and Internet traffic, to ensure that they work stably and satisfactorily. Along with covering traditional methods, Introduction to Statistical Process Control describes many recent SPC methods that improve upon
Author: Douglas M. Hawkins
Publisher: Springer Science & Business Media
ISBN: 1461216869
Category : Mathematics
Languages : en
Pages : 259
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Book Description
Covering CUSUMs from an application-oriented viewpoint, while also providing the essential theoretical underpinning, this is an accessible guide for anyone with a basic statistical training. The text is aimed at quality practitioners, teachers and students of quality methodologies, and people interested in analysis of time-ordered data. Further support is available from a Web site containing CUSUM software and data sets.
Author: Camil Fuchs
Publisher: CRC Press
ISBN: 148227373X
Category : Business & Economics
Languages : en
Pages : 229
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Book Description
Provides a theoretical foundation as well as practical tools for the analysis of multivariate data, using case studies and MINITAB computer macros to illustrate basic and advanced quality control methods. This work offers an approach to quality control that relies on statistical tolerance regions, and discusses computer graphic analysis highlightin
Author: Sven Knoth
Publisher: Springer
ISBN: 3319123556
Category : Computers
Languages : en
Pages : 398
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Book Description
The main focus of this edited volume is on three major areas of statistical quality control: statistical process control (SPC), acceptance sampling and design of experiments. The majority of the papers deal with statistical process control, while acceptance sampling and design of experiments are also treated to a lesser extent. The book is organized into four thematic parts, with Part I addressing statistical process control. Part II is devoted to acceptance sampling. Part III covers the design of experiments, while Part IV discusses related fields. The twenty-three papers in this volume stem from The 11th International Workshop on Intelligent Statistical Quality Control, which was held in Sydney, Australia from August 20 to August 23, 2013. The event was hosted by Professor Ross Sparks, CSIRO Mathematics, Informatics and Statistics, North Ryde, Australia and was jointly organized by Professors S. Knoth, W. Schmid and Ross Sparks. The papers presented here were carefully selected and reviewed by the scientific program committee, before being revised and adapted for this volume.
Author: American Statistical Association. Business and Economic Statistics Section
Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 162
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Book Description
