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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 690
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 690
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251022092
Category : Technology & Engineering
Languages : en
Pages : 142
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Book Description
Author: Rosa Sonya Rolle
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
Author: Martin Greeley
Publisher: CRC Press
ISBN: 1000307808
Category : Science
Languages : en
Pages : 370
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Book Description
This book presents a Bangladesh case study of the farm-level postharvest system. There are two main objectives. First, to use measured estimates of food loss to test (and reject) the conventional assumptions: that postharvest farm-level food losses are large; that they can be prevented cost-effectively by technical change; and that as a consequence, there will be more food consumption by hungry people. Commonly, none of these assumptions are true and the evidence from Bangladesh, plus supporting evidence from elsewhere, is used to show why they are wrong.
Author: Philip D. Gardner
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637
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Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
ISBN: 0128132779
Category : Technology & Engineering
Languages : en
Pages : 752
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Book Description
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource
Author: National Research Council (U.S.). Board on Science and Technology for International Development
Publisher: National Academies
ISBN:
Category : Almacenamiento de alimentos
Languages : en
Pages : 220
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Book Description
Author: Mohammad Shamsher Ahmad
Publisher: Springer
ISBN: 3319211978
Category : Technology & Engineering
Languages : en
Pages : 279
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Book Description
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.
