Economic Botany of Alabama PDF Download
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Author: Roland McMillan Harper
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1004
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Book Description
Author: Roland McMillan Harper
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1004
Get Book Here
Book Description
Author: Roland McMillan Harper
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 236
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Book Description
Author: Roland McMillan Harper
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 366
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Book Description
Author: Roland McMillan Harper
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 252
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Book Description
Author: Roland M. Harper
Publisher:
ISBN:
Category :
Languages : en
Pages : 357
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Book Description
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 228
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Book Description
Author: ROLAND M. HARPER
Publisher:
ISBN: 9781033638590
Category :
Languages : en
Pages : 0
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Book Description
Author: Roland McMillan Harper
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 364
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Book Description
Author: Molly Ogorzaly
Publisher: McGraw-Hill Education
ISBN: 9780073524245
Category : Science
Languages : en
Pages : 0
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Book Description
This one-semester text is designed for an upper level botany course. Plants in our World emphasizes how people use plants; including fundamental information on morphology, anatomy, and taxonomy as a foundation of general botany. Now in full color, the fourth edition includes molecular data that has immensely altered the understanding of relationships among flowering plants and recently pinpointed the origin of numerous crops. Taxonomy of species has been updated to discuss the system of the Angiosperm Phylogeny Group.
Author: Eddie Wayne Shell
Publisher: NewSouth Books
ISBN: 1603062033
Category : Science
Languages : en
Pages : 900
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Book Description
Evolution of the Alabama Agroecosystem describes aspects of food and fiber production from prehistoric to modern times. Using information and perspectives from both the "hard" sciences (geology, biology) and the "soft" science (sociology, history, economics, politics), it traces agriculture's evolution from its appearance in the Old World to its establishment in the New World. It discusses how agricultural practices originating in Europe, Asia and Africa determined the path agriculture followed as it developed in the Americas. The book focuses on changes in US and Alabama agriculture since the early nineteenth century and the effects that increased government involvement have had on the country's agricultural development. Material presented explains why agriculture in Alabama and much of the South remains only marginally competitive compared to many other states, the role that limited agricultural competitiveness played in the slower rate of economic development in the South in general, and how those limiting factors ensure that agricultural development in Alabama and the South will continue to keep up but never catch up.
