Some Economic Aspects of the Marketing of Milk and Cream in New England PDF Download
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Author: William Alfred Schoenfeld
Publisher:
ISBN:
Category : Cream
Languages : en
Pages : 84
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Author: William Alfred Schoenfeld
Publisher:
ISBN:
Category : Cream
Languages : en
Pages : 84
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: William Alfred Schoenfeld
Publisher: Forgotten Books
ISBN: 9780260381132
Category : Business & Economics
Languages : en
Pages : 80
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Book Description
Excerpt from Some Economic Aspects of the Marketing of Milk and Cream in New England The study was made in a relatively brief space of time and is not presented as a complete treatment but as a rapid purpose of obtaining data which would be helpful in solving some current problems in the New England milk-marketing situation. Some important phases of these problems have been covered in a rather preliminary fashion, because of limitations of time and avail able source material. They are presented here as indicating the possibilities of further analyses as well as the factors which must be considered in the development of an efficient marketing organization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William A. Schoenfeld
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: William A. Schoenfeld
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 198
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Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 674
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1160
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Book Description
Author: C. J. Babcock
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 1020
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Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 334
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Book Description
