Ecological and Genetic Implications of Aquaculture Activities PDF Download
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Author: Theresa M. Bert
Publisher: Springer Science & Business Media
ISBN: 140206148X
Category : Technology & Engineering
Languages : en
Pages : 537
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Book Description
In this book, numerous prominent aquaculture researchers contribute 27 chapters that provide overviews of aquaculture effects on the environment. They comprise a comprehensive synthesis of many ecological and genetic problems implicated in the practice of aquaculture and of many proven, attempted, or postulated solutions to those problems. This is an outstanding source of reference for all types of aquaculture activities.
Author: Theresa M. Bert
Publisher: Springer Science & Business Media
ISBN: 140206148X
Category : Technology & Engineering
Languages : en
Pages : 537
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Book Description
In this book, numerous prominent aquaculture researchers contribute 27 chapters that provide overviews of aquaculture effects on the environment. They comprise a comprehensive synthesis of many ecological and genetic problems implicated in the practice of aquaculture and of many proven, attempted, or postulated solutions to those problems. This is an outstanding source of reference for all types of aquaculture activities.
Author: Dietmar Kültz
Publisher: Oxford University Press
ISBN: 0192590839
Category : Technology & Engineering
Languages : en
Pages : 305
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Book Description
Aquaculture exemplifies the ongoing global struggle to strike a sustainable balance between the conflicting needs of a rapidly increasing world population, human health, ecosystem health, the welfare of wild and domesticated animals, and the economic principles of globalized economies. On the one hand, aquaculture has great potential for providing us with a healthy and nutritious food supply whilst alleviating pressure on captive fisheries and reducing fisheries-induced habitat destruction, overfishing, genetic modification of wild populations, and wholesale waste of bycatch. On the other hand, aquaculture relies heavily on clean water, an increasingly precious (and dwindling) resource that is subject to intense pressure of being used for many competing objectives. This concise primer introduces students to the basic concepts, opportunities, and challenges of aquaculture with an emphasis on ecological considerations. It provides a critical assessment of current aquaculture practices from a broad, interdisciplinary perspective and from the standpoint of how best to align the two major (and often conflicting) goals of future aquaculture development: minimizing reliance on ecosystem services whilst maximizing productivity. A Primer of Ecological Aquaculture provides an accessible and authoritative overview for a wide range of undergraduate majors ranging from biology, engineering, and environmental policy to business and management. It will also appeal to a more general academic audience who wish to gain a current overview of the field.
Author: Uwe C. Barg
Publisher: Food & Agriculture Org.
ISBN: 9789251032640
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
This document is directed to aquaculture development specialists, coastal resource use planners and government officials involved and interested in the planning and management of coastal aquaculture development within the wider context of resource use in coastal areas. It is intended to serve in the promotion of environmental management of coastal aquaculture. Guidelines are given for improved environmental management of coastal aquaculture based on an overview of selected published experiences and concepts. Potential adverse environmental effects of and on coastal aquaculture practices are addressed with consideration of main socio-economic and bio-physical factors. Methodologies are presented for the assessment and monitoring of environmental hazards and impacts of coastal aquaculture. Selected environmental management options are described for application both at policy-level and farm-level.
Author: Saleem Mustafa
Publisher: John Wiley & Sons
ISBN: 1118778545
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquaculture practices and substantial discussion of the way forward in transforming the aquaculture industry by improving its sustainability. This important book includes discussion of all the current major issues relating to aquaculture practices in relation to the ecology of their situations, environmental concerns, and details of how sustainability can be improved. Efforts have been made to include chapters that go beyond the stage of debate on old topics, providing conclusions to provide leads for action plans and practices addressing modern challenges such as global climate change. Commencing with a chapter covering concerns and solutions centred around seafood security, the following chapters cover the biology and behavior of aquatic animals and their selection for use in aquaculture systems, integrated multi-trophic aquaculture, nutrient inputs and pollution, biofouling, blue carbon stocks in coastal aquaculture, climate change adaptations and knowledge management in aquaculture. Written by internationally-recognized experts in aquaculture and ecology, and edited by Saleem Mustafa, well known for his work in aquatic sciences, the book provides a great deal of use and interest to all those involved in aquaculture planning and development, environmental sciences and aquatic ecology. All libraries in universities and research establishments where biological sciences and aquaculture are studied and taught should have copies of this vital reference on their shelves.
Author: A. R. Kapuscinski
Publisher: CABI
ISBN: 184593296X
Category : Science
Languages : en
Pages : 320
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Book Description
The decline of many individual and wild fish stocks commanded an increase in aquaculture production to meet the protein demands of a growing population. Transgenic methods received attention as a potential factor in meeting these demands. This book presents methodologies for assessing ecological risks associated with transgenic fish.
Author: Claude Boyd
Publisher: John Wiley & Sons
ISBN: 0470959193
Category : Technology & Engineering
Languages : en
Pages : 364
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Book Description
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.
Author:
Publisher: Academic Press
ISBN: 0080878857
Category : Science
Languages : en
Pages : 4604
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Book Description
The study of estuaries and coasts has seen enormous growth in recent years, since changes in these areas have a large effect on the food chain, as well as on the physics and chemistry of the ocean. As the coasts and river banks around the world become more densely populated, the pressure on these ecosystems intensifies, putting a new focus on environmental, socio-economic and policy issues. Written by a team of international expert scientists, under the guidance of Chief Editors Eric Wolanski and Donald McClusky, the Treatise on Estuarine and Coastal Science, Ten Volume Set examines topics in depth, and aims to provide a comprehensive scientific resource for all professionals and students in the area of estuarine and coastal science Most up-to-date reference for system-based coastal and estuarine science and management, from the inland watershed to the ocean shelf Chief editors have assembled a world-class team of volume editors and contributing authors Approach focuses on the physical, biological, chemistry, ecosystem, human, ecological and economics processes, to show how to best use multidisciplinary science to ensure earth's sustainability Provides a comprehensive scientific resource for all professionals and students in the area of estuarine and coastal science Features up-to-date chapters covering a full range of topics
Author: Peter van der Sleen
Publisher: Princeton University Press
ISBN: 0691170746
Category : Nature
Languages : en
Pages : 464
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Book Description
The Amazon and Orinoco basins in northern South America are home to the highest concentration of freshwater fish species on earth, with more than 3,000 species allotted to 564 genera. Amazonian fishes include piranhas, electric eels, freshwater stingrays, a myriad of beautiful small-bodied tetras and catfishes, and the largest scaled freshwater fish in the world, the pirarucu. Field Guide to the Fishes of the Amazon, Orinoco, and Guianas provides descriptions and identification keys for all the known genera of fishes that inhabit Greater Amazonia, a vast and still mostly remote region of tropical rainforests, seasonally flooded savannas, and meandering lowland rivers. The guide’s contributors include more than fifty expert scientists. They summarize the current state of knowledge on the taxonomy, species richness, and ecology of these fish groups, and provide references to relevant literature for species-level identifications. This richly illustrated guide contains 700 detailed drawings, 190 color photos, and 500 distribution maps, which cover all genera. An extensive and illustrated glossary helps readers with the identification keys. The first complete overview of the fish diversity in the Amazon, Orinoco, and Guianas, this comprehensive guide is essential for anyone interested in the freshwater life inhabiting this part of the world. First complete overview of the fish diversity in the Amazon and Orinoco basins Contributors include more than fifty experts Identification keys and distribution maps for all genera 190 stunning color photos 700 detailed line drawings Extensive and illustrated glossary
Author: Sandra E. Shumway
Publisher: John Wiley & Sons
ISBN: 0470960949
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
Author: Thammineni Pullaiah
Publisher: John Wiley & Sons
ISBN: 1119607019
Category : Technology & Engineering
Languages : en
Pages : 1465
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Book Description
Jedes Jahr breiten sich invasive gebietsfremde Arten in neue Ökosysteme aus. Die von den Eindringlingen verursachten Auswirkungen können sich in kürzester Zeit bemerkbar machen und verheerend sein. Das Thema der invasiven gebietsfremden Arten ist umfassend, komplex und auf verschiedenen Ebenen von globaler Bedeutung. Verschärft wird es durch die Globalisierung der Weltwirtschaft und den zunehmenden Handel, durch den die natürlichen Barrieren für den Transfer von Arten durchbrochen werden. Invasive gebietsfremde Arten bedrohen die weltweite Nahrungsmittelversorgung, die Qualität und Verfügbarkeit von Trinkwasser sowie die Stromproduktion und -versorgung. Zusammen mit den zusätzlichen Risiken durch den globalen Klimawandel ist die weltweite Homogenisierung von Pflanzen, Tieren und Mikroben ein wesentlicher Faktor für den sich verschlechternden Gesundheitszustand der Ökosysteme und die nachlassenden Ökosystemdienstleistungen überall auf der Welt. Um dieser Entwicklung entgegenzuwirken, besteht die dringende Notwendigkeit einer einheitlichen Ausrichtung von Regierungen, Kulturen und Programmen und einer besseren grenzüberschreitenden Koordination. Nur so lassen sich die vielfältigen Bedrohungen durch invasive gebietsfremde Arten für die Umwelt, die Wirtschaft und die Gesundheit von Pflanzen und Tieren sowie insbesondere die menschliche Gesundheit effektiv bekämpfen. Dieses vierbändige Werk ist das erste, das einen umfassenden Satz nützlicher Materialien zu den zentralen Themen bereitstellt, um die gesamte globale Bedrohung durch invasive gebietsfremde Arten sowie die vielfältigen Probleme in verschiedenen Teilen der Welt deutlich zu machen, und es enthält Material, in dem potenziell replizierbare Lösungen zur Überwindung dieser Bedrohungen aufgezeigt werden. Das Werk betont die Bedrohung durch invasive gebietsfremde Arten auch im Sinne eines globalen ?Aufrufs zum Handeln?. Invasive Arten kennen keine Grenzen. Daher hoffen wir, dass wir durch die Zusammenstellung von Material, das unterschiedliche wissenschaftliche und gesellschaftliche Standpunkte aus aller Welt berücksichtigt, sowie durch die Vermittlung von Erkenntnissen und Beispielen zu einer Vielzahl damit zusammenhängender Themen das globale Bewusstsein stärken und einheitliche nationale Reaktionen auf die Bedrohung durch invasive gebietsfremde Arten fördern können.
