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Author: Mary Heersink
Publisher:
ISBN: 9780882821436
Category : Bacterial diseases
Languages : en
Pages : 0
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Book Description
A mother writes about her son's battle with a deadly bacterial infection.
Author: Mary Heersink
Publisher:
ISBN: 9780882821436
Category : Bacterial diseases
Languages : en
Pages : 0
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Book Description
A mother writes about her son's battle with a deadly bacterial infection.
Author: Centers for Disease Control and Prevention CDC
Publisher: Oxford University Press
ISBN: 0190628634
Category : Medical
Languages : en
Pages : 705
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Book Description
THE ESSENTIAL WORK IN TRAVEL MEDICINE -- NOW COMPLETELY UPDATED FOR 2018 As unprecedented numbers of travelers cross international borders each day, the need for up-to-date, practical information about the health challenges posed by travel has never been greater. For both international travelers and the health professionals who care for them, the CDC Yellow Book 2018: Health Information for International Travel is the definitive guide to staying safe and healthy anywhere in the world. The fully revised and updated 2018 edition codifies the U.S. government's most current health guidelines and information for international travelers, including pretravel vaccine recommendations, destination-specific health advice, and easy-to-reference maps, tables, and charts. The 2018 Yellow Book also addresses the needs of specific types of travelers, with dedicated sections on: · Precautions for pregnant travelers, immunocompromised travelers, and travelers with disabilities · Special considerations for newly arrived adoptees, immigrants, and refugees · Practical tips for last-minute or resource-limited travelers · Advice for air crews, humanitarian workers, missionaries, and others who provide care and support overseas Authored by a team of the world's most esteemed travel medicine experts, the Yellow Book is an essential resource for travelers -- and the clinicians overseeing their care -- at home and abroad.
Author: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 556
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Book Description
Author: Stephen Palmer
Publisher: Routledge
ISBN: 1134562918
Category : Architecture
Languages : en
Pages : 191
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Book Description
This book is aimed at health professionals who need to be informed about the sources and effects of E.coli 0157. It also provides non specialist professionals with an introduction to the methods,
Author: J Sofos
Publisher: Elsevier
ISBN: 1845691024
Category : Technology & Engineering
Languages : en
Pages : 809
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Book Description
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry.Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens, chemical and other contaminants. A number of chapters discuss ways of controlling such hazards in the farm environment. The second part of the book reviews the identification and control of hazards during and after slaughter. There are chapters both on contamination risks and how they can best be managed. The range of decontamination techniques available to meat processors as well as such areas as packaging and storage are examined.With its distinguished editor and international team of contributors, Improving the safety of fresh meat is a standard reference for the meat industry. - Learn how to identify and control hazards at all stages in the supply chain - An authoritative reference on reducing microbial and other hazards in raw and fresh red meat - Understand the necessity for effective intervention at each production process
Author: Jeff Benedict
Publisher: Simon and Schuster
ISBN: 1982190175
Category : Health & Fitness
Languages : en
Pages : 336
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Book Description
NOW A NETFLIX DOCUMENTARY From Jeff Benedict, the #1 New York Times bestselling author of Tiger Woods and The Dynasty, Poisoned chronicles the events surrounding the worst food-poisoning epidemic in US history: the deadly Jack in the Box E. coli infections in 1993. On December 24, 1992, six-year-old Lauren Rudolph was hospitalized with excruciating stomach pain. Less than a week later she was dead. Doctors were baffled: How could a healthy child become so sick so quickly? After a frenzied investigation, public-health officials announced that the cause was E. coli O157:H7, and the source was hamburger meat served at a Jack in the Box restaurant. During this unprecedented crisis, four children died and over seven hundred others became gravely ill. In Poisoned, award-winning investigative journalist and #1 New York Times bestselling author Jeff Benedict delivers a jarringly candid narrative of the fast-moving disaster, drawing on access to confidential documents and exclusive interviews with the real-life characters at the center of the drama—the families whose children were infected, the Jack in the Box executives forced to answer for the tragedy, the physicians and scientists who identified E. coli as the culprit, and the legal teams on both sides of the historic lawsuits that ensued. Fast Food Nation meets A Civil Action in this riveting account of how we learned the hard way to truly watch what we eat.
Author:
Publisher: Academic Press
ISBN: 0124159761
Category : Science
Languages : en
Pages : 719
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Book Description
The second edition of Microbiology of Waterborne Diseases describes the diseases associated with water, their causative agents and the ways in which they gain access to water systems. The book is divided into sections covering bacteria, protozoa, and viruses. Other sections detail methods for detecting and identifying waterborne microorganisms, and the ways in which they are removed from water, including chlorine, ozone, and ultraviolet disinfection. The second edition of this handbook has been updated with information on biofilms and antimicrobial resistance. The impact of global warming and climate change phenomena on waterborne illnesses are also discussed. This book serves as an indispensable reference for public health microbiologists, water utility scientists, research water pollution microbiologists environmental health officers, consultants in communicable disease control and microbial water pollution students. Focuses on the microorganisms of most significance to public health, including E. coli, cryptosporidium, and enterovirus Highlights the basic microbiology, clinical features, survival in the environment, and gives a risk assessment for each pathogen Contains new material on antimicrobial resistance and biofilms Covers drinking water and both marine and freshwater recreational bathing waters
Author: Martin J. Blaser
Publisher: Raven Press (ID)
ISBN: 9780781702263
Category : Communicable diseases
Languages : en
Pages : 0
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Book Description
Author: Robin Cook
Publisher: Penguin
ISBN: 1101191899
Category : Fiction
Languages : en
Pages : 450
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Book Description
A “cautionary tale” (Chicago Tribune) about bacterial poisoning and corporate malevolence from the #1 bestselling author of Coma, “the master of the literary thriller” (The New York Times) “Searing . . . shocking . . . packs plenty of punches.”—Associated Press Newly divorced Dr. Kim Reggis takes his daughter, Becky, to her favorite fast-food restaurant on a special night out. The quintessential American meal of burgers and fries leads to tragedy: Over the following week Becky becomes gravely ill from E. coli bacterial poisoning. Already beaten down by the indignities of a major hospital merger and the subsequent loss of his departmental chairmanship, Kim collides head-on with cost-cutting rules that restrict his daughter’s treatment. As Becky’s condition worsens, the surgeon is driven over the edge by his inability to alter the inexorable progression. When the administration revokes his hospital privileges, Kim is forced out into the cold. Half crazed by grief, Kim launches himself on an inquiry to learn how and why his daughter got sick. The trail of deadly evidence of shoddy meat-industry practices and complicity stretches from the slaughterhouse to the industry hierarchy to the USDA. Aided in his quest by his ex-wife, Tracy, and a young, idealistic USDA inspector, Kim ultimately learns the shocking truth—but the price may be his life and the lives of those he loves.
Author: World Health Organization
Publisher:
ISBN: 9789241565165
Category : Medical
Languages : en
Pages : 0
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Book Description
The report presents the first global and regional estimates of the burden of foodborne diseases. The large disease burden from food highlights the importance of food safety, particularly in Africa, South-East Asia and other regions. Despite the data gaps and limitations of these initial estimates, it is apparent that the global burden of foodborne diseases is considerable, and affects individuals of all ages, particularly children
