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Author: Gwenola Yannou-Le Bris
Publisher: John Wiley & Sons
ISBN: 1786304899
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite the increasing emphasis of food policies and research to address these issues with ecologically sustainable innovations, there are still no studies that explain how to utilize and integrate ecodesign practices in food products development in a world of finite resources. This book explains how to employ ecodesign in business models to address the economic, social, environmental, and nutritional problems that face the worlds food systems. The lessons of the ÉcoTrophélia project ? a unique program implemented by a group of European agricultural higher education institutions to involve students in designing and developing food ecoinnovation projects ? are explored. Through an analysis of these projects, the authors describe the tools, methods and standards that were developed to institute ecodesign into the business models of 11 ecologically-friendly food products. This book provides operational good practices that can be implemented in educational programs and agri-food industries, to orient learning and practices towards greater sustainability.
Author: Gwenola Yannou-Le Bris
Publisher: John Wiley & Sons
ISBN: 1786304899
Category : Technology & Engineering
Languages : en
Pages : 310
Get Book Here
Book Description
Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite the increasing emphasis of food policies and research to address these issues with ecologically sustainable innovations, there are still no studies that explain how to utilize and integrate ecodesign practices in food products development in a world of finite resources. This book explains how to employ ecodesign in business models to address the economic, social, environmental, and nutritional problems that face the worlds food systems. The lessons of the ÉcoTrophélia project ? a unique program implemented by a group of European agricultural higher education institutions to involve students in designing and developing food ecoinnovation projects ? are explored. Through an analysis of these projects, the authors describe the tools, methods and standards that were developed to institute ecodesign into the business models of 11 ecologically-friendly food products. This book provides operational good practices that can be implemented in educational programs and agri-food industries, to orient learning and practices towards greater sustainability.
Author: GWENOLA;SERHAN YANNOU LE BRIS (HIAM;DUCHAINE, SIB.)
Publisher:
ISBN: 9781784065829
Category :
Languages : fr
Pages : 0
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Book Description
La 4e de couverture indique : "Les systèmes agroalimentaires mondialisés sont source d'impacts sociaux et environnementaux non soutenables dans un contexte où l'accès pour tous à une alimentation de qualité reste un enjeu sociétal majeur. A travers des projets issus du concours EcoTrophélia, Ecoconception et éco-innovation dans l'agroalimentaire présente les dispositifs pour écoconcevoir des produits alimentaires qui respectent les normes environnementales, sociales et nutritionnelles. Ces cas d'études incluent des exemples d'éco-innovations associant produits alimentaires et modèles d'affaires aux caractéristiques plus durables que ceux communément mis en oeuvre. Cet ouvrage offre des outils et des méthodes qui permettent de faire évoluer les pratiques et les modèles d'affaires des entreprises agroalimentaires."
Author: Gwenola Yannou-Le Bris
Publisher: ISTE Group
ISBN: 1784055824
Category : Science
Languages : fr
Pages : 325
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Book Description
L’accès à une alimentation de qualité pour tous reste un enjeu sociétal majeur. À travers des projets issus du concours ÉcoTrophélia, Écoconception et éco-innovation dans l’agroalimentaire présente les dispositifs pour écoconcevoir des produits alimentaires qui respectent les normes environnementales, sociales et nutritionnelles. Ces cas d’études incluent des exemples d’éco-innovations associant produits alimentaires et modèles d’affaires aux caractéristiques plus durables que ceux communément mis en oeuvre. Cet ouvrage offre des outils et des méthodes qui permettent de faire évoluer les pratiques et les modèles d’affaires des entreprises agroalimentaires.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author: Matthias Finkbeiner
Publisher: Springer Science & Business Media
ISBN: 9400718993
Category : Science
Languages : en
Pages : 618
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Book Description
This book is a selection of the most relevant contributions to the LCM 2011 conference in Berlin. The material explores scientific and practical solutions to incorporating life cycle approaches into strategic and operational decision making. There are several sections addressing methodological topics such as LCSM approaches, methods and tools, while more application-oriented sections deal with the implementation of these approaches in relevant industrial sectors including agriculture and food, packaging, energy, electronics and ICT, and mobility.
Author: Janine M. Benyus
Publisher: Harper Collins
ISBN: 0061958921
Category : Science
Languages : en
Pages : 324
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Book Description
Repackaged with a new afterword, this "valuable and entertaining" (New York Times Book Review) book explores how scientists are adapting nature's best ideas to solve tough 21st century problems. Biomimicry is rapidly transforming life on earth. Biomimics study nature's most successful ideas over the past 3.5 million years, and adapt them for human use. The results are revolutionizing how materials are invented and how we compute, heal ourselves, repair the environment, and feed the world. Janine Benyus takes readers into the lab and in the field with maverick thinkers as they: discover miracle drugs by watching what chimps eat when they're sick; learn how to create by watching spiders weave fibers; harness energy by examining how a leaf converts sunlight into fuel in trillionths of a second; and many more examples. Composed of stories of vision and invention, personalities and pipe dreams, Biomimicry is must reading for anyone interested in the shape of our future.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039717
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Author: Hélène Teulon
Publisher: Editions Eyrolles
ISBN: 2212267487
Category : Business & Economics
Languages : fr
Pages : 282
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Book Description
Ce guide pratique présente une méthode d'éco-innovation originale fondée sur plus de dix ans d'expérience dans un domaine encore récent. Il a pour objectif de permettre aux entreprises d'intégrer les questions environnementales lors du développement de nouveaux produits, pour en réduire les impacts tout en maîtrisant les coûts. Il s'adresse aux équipes projets (marketing, R&D, bureau d'étude, design, achats, industrialisation, département environnement et développement durable), qu'elles soient débutantes ou expérimentées en éco-conception, mais aussi aux managers en charge de ces équipes, aux enseignants, chercheurs et étudiants du domaine... Clair et détaillé, le texte aborde les principales questions auxquelles sont confrontées les équipes projets : Comment utiliser l'Analyse de cycle de vie (ACV) pour concevoir des produits plus verts ? Comment intégrer la dimension environnementale à la conception des nouveaux produits sans générer de surcoûts et en développant l'attractivité de l'offre ? Comment communiquer sur les performances environnementales d'un produit (bien ou service) ? Des illustrations et des retours d'expérience de nombreux projets en entreprises enrichissent la lecture et des fiches outils facilitent la mise en oeuvre de la méthode.
Author: Janet Roitman
Publisher: Princeton University Press
ISBN: 9780691118703
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Fiscal Disobedience represents a novel approach to the question of citizenship amid the changing global economy and the fiscal crisis of the nation-state. Focusing on economic practices in the Chad Basin of Africa, Janet Roitman combines thorough ethnographic fieldwork with sophisticated analysis of key ideas of political economy to examine the contentious nature of fiscal relationships between the state and its citizens. She argues that citizenship is being redefined through a renegotiation of the rights and obligations inherent in such economic relationships. The book centers on a civil disobedience movement that arose in Cameroon beginning in 1990 ostensibly to counter state fiscal authority--a movement dubbed Opération Villes Mortes by the opposition and incivisme fiscal by the government (which for its part was eager to suggest that participants were less than legitimate citizens, failing in their civic duties). Contrary to standard approaches, Roitman examines this conflict as a "productive moment" that, rather than involving the outright rejection of regulatory authority, questioned the intelligibility of its exercise. Although both militarized commercial networks (associated with such activities trading in contraband goods including drugs, ivory, and guns) and highly organized gang-based banditry do challenge state authority, they do not necessarily undermine state power. Contrary to depictions of the African state as "weak" or "failed," this book demonstrates how the state in Africa manages to reconstitute its authority through networks that have emerged in the interstices of the state system. It also shows how those networks partake of the same epistemological grounding as does the state. Indeed, both state and nonstate practices of governing refer to a common "ethic of illegality," which explains how illegal activities are understood as licit or reasonable conduct.
Author: Derek R. Peterson
Publisher: Cambridge University Press
ISBN: 1107094852
Category : History
Languages : en
Pages : 315
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Book Description
This book shows African heritage to be a mode of political organisation - where heritage work has a uniquely wide currency.
