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Author: Lynne Truss
Publisher: Penguin
ISBN: 1101218290
Category : Language Arts & Disciplines
Languages : en
Pages : 133
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Book Description
We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with.
Author: Lynne Truss
Publisher: Penguin
ISBN: 1101218290
Category : Language Arts & Disciplines
Languages : en
Pages : 133
Get Book Here
Book Description
We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with.
Author: Lynne Truss
Publisher: Penguin
ISBN: 1984815741
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Laugh your way to punctuation perfection with this pocket-sized paperback compendium of the hilariously illustrated #1 New York Times bestselling series. Clever side-by-side illustrations show how punctuation placement makes a huge difference in the meaning of a sentence. Imagine this without the middle period and the comma: “The king walked and talked. A half hour after, his head was cut off.” Oh no—a beheaded king that can still walk and talk! You might want to eat a huge hot dog, but a huge, hot dog would run away pretty quickly if you tried to take a bite out of him. Scenes from all three of Lynne Truss and Bonnie Timmons’s best-selling punctuation picture books (Eats, Shoots & Leaves, The Girl's Like Spaghetti, and Twenty-Odd Ducks) highlight the important jobs of commas, apostrophes, hyphens, quotation marks, and more in this humorous punctuation primer. “Wordplay or ‘grammarplay’ at its finest.” —School Library Journal
Author: A. Parody
Publisher: Michael O'Mara Books
ISBN: 1782432892
Category : Humor
Languages : en
Pages : 143
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Book Description
A wittily informative insight into how the English language can be used and abused in the twenty-first century.
Author: Ava Chin
Publisher: Simon and Schuster
ISBN: 1451656203
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
Author: Robin Pulver
Publisher: Lerner Publishing Group
ISBN: 1430130539
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
"This is that rare audiobook that truly makes the print version come alive. The sound effects alone are priceless, with homage to Grammy Award-winner Bobby McFerrin. If you've ever wondered what punctuation marks sound like, Beach provides hilarious voices and sound effects for each one. A masterful, creative, amusing, must-have production that simplifies the rules of punctuation." -School Library Journal
Author: Lynne Truss
Publisher: Penguin
ISBN: 0399250581
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Language play iincludes many punctuation marks in this companion to the New York Times #1 bestseller Eats, Shoots & Leaves! Commas and apostrophes aren't the only punctuation marks that can cause big trouble if they're put in the wrong place. “Twenty-odd ducks” is an estimate of how many are waddling by, but “twenty odd ducks” would not only be a big group, but they’d look very strange! Imagine this without the middle period and the comma: “The king walked and talked. A half hour after, his head was cut off.” Oh no—a beheaded king that can still walk and talk! Truss and Timmons put hyphens, parentheses, quotation marks, periods, and more in the spotlight, with silly scenes showing how which marks you choose and where you put them can cause hilarious mix-ups.
Author: Gyles Brandreth
Publisher: Atria Books
ISBN: 1982127406
Category : Language Arts & Disciplines
Languages : en
Pages : 320
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Book Description
For anyone who wants to make fewer (not less) grammar mistakes, a lively, effective, and witty guide to all the ins and outs of the English language, reminiscent of the New York Times bestseller Eats, Shoots & Leaves. Our language is changing, literary levels are declining, and our grasp of grammar is at a crisis point. From commas to colons, apostrophes to adverbs, there are countless ways we can make mistakes when writing or speaking. But do not despair! Great Britain’s most popular grammar guru has created the ultimate modern manual for English speakers on both sides of the Atlantic. In this brilliantly funny and accessible guide to proper punctuation and so much more, Gyles Brandreth explores the linguistic horrors of our times, tells us what we’ve been doing wrong and shows us how, in the future, we can get it right every time. Covering everything from dangling participles to transitive verbs, from age-old conundrums like “lay” vs. “lie,” to the confounding influences of social media on our everyday language, Have You Eaten Grandma? is an endlessly useful and entertaining resource for all.
Author: Mark Z. Danielewski
Publisher: Pantheon
ISBN: 0375420525
Category : Fiction
Languages : en
Pages : 738
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Book Description
“A novelistic mosaic that simultaneously reads like a thriller and like a strange, dreamlike excursion into the subconscious.” —The New York Times Years ago, when House of Leaves was first being passed around, it was nothing more than a badly bundled heap of paper, parts of which would occasionally surface on the Internet. No one could have anticipated the small but devoted following this terrifying story would soon command. Starting with an odd assortment of marginalized youth -- musicians, tattoo artists, programmers, strippers, environmentalists, and adrenaline junkies -- the book eventually made its way into the hands of older generations, who not only found themselves in those strangely arranged pages but also discovered a way back into the lives of their estranged children. Now this astonishing novel is made available in book form, complete with the original colored words, vertical footnotes, and second and third appendices. The story remains unchanged, focusing on a young family that moves into a small home on Ash Tree Lane where they discover something is terribly wrong: their house is bigger on the inside than it is on the outside. Of course, neither Pulitzer Prize-winning photojournalist Will Navidson nor his companion Karen Green was prepared to face the consequences of that impossibility, until the day their two little children wandered off and their voices eerily began to return another story -- of creature darkness, of an ever-growing abyss behind a closet door, and of that unholy growl which soon enough would tear through their walls and consume all their dreams.
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: R L Trask
Publisher: Penguin UK
ISBN: 0141991585
Category : Language Arts & Disciplines
Languages : en
Pages : 176
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Book Description
The Penguin Guide to Punctuation is indispensable for anyone who needs to get to grips with using punctuation in their written work. Whether you are puzzled by colons and semicolons, unsure of where commas should go or baffled by apostrophes, this jargon-free, succinct guide is for you.
