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Author: Sam Arnold
Publisher: Chicago Review Press - Fulcrum
ISBN: 9781555912918
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Contains recipes and food stories from trappers, traders, settlers, various Indian tribes, Mexicans, and military soldiers who traveled the Santa Fe Trail, with instructions on how to prepare such dishes as buffalo, elk, crane, Indian "washtunkala" (jerked meat stew), and "belly washes," such as Injun Whiskey (made with black gunpowder, red pepper, and tobacco juice).
Author: Sam Arnold
Publisher: Chicago Review Press - Fulcrum
ISBN: 9781555912918
Category : Cooking, American
Languages : en
Pages : 0
Get Book Here
Book Description
Contains recipes and food stories from trappers, traders, settlers, various Indian tribes, Mexicans, and military soldiers who traveled the Santa Fe Trail, with instructions on how to prepare such dishes as buffalo, elk, crane, Indian "washtunkala" (jerked meat stew), and "belly washes," such as Injun Whiskey (made with black gunpowder, red pepper, and tobacco juice).
Author: Sam Arnold
Publisher:
ISBN: 9780870811876
Category : Travel
Languages : en
Pages : 130
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Book Description
Provides recipes for the types of foods eaten along the Santa Fe Trail by trappers, settlers, Indians, Mexicans, and soldiers
Author: Elizabeth West
Publisher: Sunstone Press
ISBN: 0865348766
Category : Santa Fe (N.M.)
Languages : en
Pages : 386
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Book Description
This question-and-answer book contains 400 reminders of what is known and what is sometimes forgotten or misunderstood about a city that was founded more than 400 years ago. Not a traditional history book, this group of questions is presented in an apparently random order, and the answers occasionally meander off topic, as if part of a casual conversation.
Author: Mary Collins Barile
Publisher: University of Missouri Press
ISBN: 0826272134
Category : History
Languages : en
Pages : 160
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Book Description
For nineteenth-century travelers, the Santa Fe Trail was an indispensable route stretching from Missouri to New Mexico and beyond, and the section called “The Missouri Trail”—from St. Louis to Westport—offered migrating Americans their first sense of the West with its promise of adventure. The truth was, any easterner who wanted to reach Santa Fe had to first travel the width of Missouri. This book offers an easy-to-read introduction to Missouri’s chunk of Santa Fe Trail, providing an account of the trail’s historical and cultural significance. Mary Collins Barile tells how the route evolved, stitched together from Indian paths, trappers’ traces, and wagon roads, and how the experience of traveling the Santa Fe Trail varied even within Missouri. The book highlights the origin and development of the trail, telling how nearly a dozen Missouri towns claimed the trail: originally Franklin, from which the first wagon trains set out in 1821, then others as the trailhead moved west. It also offers a brief description of what travelers could expect to find in frontier Missouri, where cooks could choose from a variety of meats, including hogs fed on forest acorns and game such as deer, squirrels, bear, and possum, and reminds readers of the risks of western travel. Injury or illness could be fatal; getting a doctor might take hours or even days. Here, too, are portraits of early Franklin, which was surprisingly well supplied with manufactured “boughten” goods, and Boonslick, then the near edge of the Far West. Entertainment took the form of music, practical jokes, and fighting, the last of which was said to be as common as the ague and a great deal more fun—at least from the fighters’ point of view. Readers will also encounter some of the major people associated with the trail, such as William Becknell, Mike Fink, and Hanna Cole, with quotes that bring the era to life. A glossary provides useful information about contemporary trail vocabulary, and illustrations relating to the period enliven the text. The book is easy and informative reading for general readers interested in westward expansion. It incorporates history and folklore in a way that makes these resources accessible to all Missourians and anyone visiting historic sites along the trail.
Author: Virginia Scharff
Publisher: Univ of California Press
ISBN: 9780520237773
Category : History
Languages : en
Pages : 239
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Book Description
"Virginia Scharff's wonderfully readable account of women in motion complicates and enriches our understanding of the nineteenth and twentieth century Wests. Her gendered remapping of the regional landscape explodes traditional notions of western movement. All students of women and gender, travel and place, the West and America, would do well to read this excellent book."--David M. Wrobel, author of Promised Lands: Promotion, Memory, and the Creation of the American West "Virginia Scharff claims for women what has long been central to the masculine mythology of the West--free movement and its many gifts, real and imagined. Her book is as exhilarating and as intellectually and emotionally expansive as our enduring dream of flight across the American land."--Elliott West, author of The Contested Plains: Indians, Goldseekers, & the Rush to Colorado "Brilliant is not a word that is often a part of my critical vocabulary, but brilliantly is how Twenty Thousand Roads begins. When writing of Sacagawea and Susan Magoffin, Virginia Scharff shows vividly how a single life can be a source of sophisticated cultural analysis without becoming an academic artifact or an object of condescension."--Richard White, author of It's Your Misfortune and None of My Own: A New History of the American West
Author: John Thorne
Publisher: Macmillan + ORM
ISBN: 146680646X
Category : Cooking
Languages : en
Pages : 720
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Book Description
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth WideOpen, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.
Author: Carl Ubbelohde
Publisher: Pruett Publishing
ISBN: 9780871089427
Category : History
Languages : en
Pages : 518
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Book Description
For forty years, A Colorado History has provided a comprehensive and accessible panoramic history of the Centennial State. From the arrival of the Paleo-Indians to contemporary times, this enlarged edition leads readers on an extraordinary exploration of a remarkable place.
Author: Reginald Horsman
Publisher: University of Missouri Press
ISBN: 0826266363
Category : Cooking
Languages : en
Pages : 367
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Book Description
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Author: Greg Patent
Publisher: Rowman & Littlefield
ISBN: 1461747090
Category : Cooking
Languages : en
Pages : 257
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Book Description
Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
Author: Phyllis S. Morgan
Publisher: University of Oklahoma Press
ISBN: 0806153008
Category : History
Languages : en
Pages : 241
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Book Description
Travelers and traders taking the Santa Fe Trail’s routes from Missouri to New Mexico wrote vivid eyewitness accounts of the diverse and abundant wildlife encountered as they crossed arid plains, high desert, and rugged mountains. Most astonishing to these observers were the incredible numbers of animals, many they had not seen before—buffalo, antelope (pronghorn), prairie dogs, roadrunners, mustangs, grizzlies, and others. They also wrote about the domesticated animals they brought with them, including oxen, mules, horses, and dogs. Their letters, diaries, and memoirs open a window onto an animal world on the plains seen by few people other than the Plains Indians who had lived there for thousands of years. Phyllis S. Morgan has gleaned accounts from numerous primary sources and assembled them into a delightfully informative narrative. She has also explored the lives of the various species, and in this book tells about their behaviors and characteristics, the social relations within and between species, their relationships with humans, and their contributions to the environment and humankind. With skillful prose and a keen eye for a priceless tale, Morgan reanimates the story of life on the Santa Fe Trail’s well-worn routes, and its sometimes violent intersection with human life. She provides a stirring view of the land and of the animals visible “as far as the eye could reach,” as more than one memoirist described. She also champions the many contributions animals made to the Trail’s success and to the opening of the American West.
