Eating Oil: Energy Use In Food Production PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Eating Oil: Energy Use In Food Production PDF full book. Access full book title Eating Oil: Energy Use In Food Production by Maurice B. Green. Download full books in PDF and EPUB format.
Author: Maurice B. Green
Publisher: Routledge
ISBN: 0429726589
Category : Political Science
Languages : en
Pages : 140
Get Book Here
Book Description
This book provides facts and figures to show how fast fossil fuel energy is being used up in the developed countries. It considers the problems of feeding the population of the developing countries to whom the expedient of using fossil fuel energy to boost food production is not available.
Author: Maurice B. Green
Publisher: Routledge
ISBN: 0429726589
Category : Political Science
Languages : en
Pages : 140
Get Book Here
Book Description
This book provides facts and figures to show how fast fossil fuel energy is being used up in the developed countries. It considers the problems of feeding the population of the developing countries to whom the expedient of using fossil fuel energy to boost food production is not available.
Author: Dale Allen Pfeiffer
Publisher: New Society Publishers
ISBN: 1550923765
Category : Technology & Engineering
Languages : en
Pages : 145
Get Book Here
Book Description
A shocking outline of the interlinked crises in energy and agriculture — and appropriate responses The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the US show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources. Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling findings: The world-wide expansion of agriculture has appropriated fully 40% of the photosynthetic capability of this planet. The Green Revolution provided abundant food sources for many, resulting in a population explosion well in excess of the planet's carrying capacity. Studies suggest that without fossil fuel based agriculture, the US could only sustain about two thirds of its present population. For the planet as a whole, the sustainable number is estimated to be about two billion. Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable, relocalized agriculture, the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non-hydrocarbon-based agriculture. It urges strong grassroots activism for sustainable, localized agriculture and a natural shrinking of the world's population. Dale Allen Pfeiffer is a novelist, freelance journalist and geologist who has been writing about energy depletion for a decade. The author of The End of the Oil Age, he is also widely known for his web project: www.survivingpeakoil.com.
Author: Maurice B. Green
Publisher: Routledge
ISBN: 9780367017774
Category : Agriculture
Languages : en
Pages : 225
Get Book Here
Book Description
This book provides facts and figures to show how fast fossil fuel energy is being used up in the developed countries. It considers the problems of feeding the population of the developing countries to whom the expedient of using fossil fuel energy to boost food production is not available.
Author: Patrick N. Canning
Publisher: DIANE Publishing
ISBN: 1437930336
Category : Science
Languages : en
Pages : 39
Get Book Here
Book Description
This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128173726
Category : Technology & Engineering
Languages : en
Pages : 374
Get Book Here
Book Description
Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field. - Thoroughly explores the technological properties of lipids and edible oils - Includes food processing by-products and microalgae as a source of lipids and edible oils - Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste
Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 1024
Get Book Here
Book Description
Author: Tim Di Muzio
Publisher: Rowman & Littlefield
ISBN: 1783480998
Category : Political Science
Languages : en
Pages : 217
Get Book Here
Book Description
Modern civilization and the social reproduction of capitalism are bound inextricably with fossil fuel consumption. But as carbon energy resources become scarcer, what implications will this have for energy-intensive modes of life? Can renewable energy sustain high levels of accumulation?? Or will we witness the end of existing capitalist economies? This book provides an innovative and timely study that mobilizes a new theory of capitalism to explain the rise and fall of petro-market civilization. Di Muzio investigates how theorists of political economy have largely taken energy for granted and illuminates how the exploitation of fossil fuels increased the universalization and magnitude of capital accumulation. He then examines the likelihood of renewable resources providing a feasible alternative and asks whether they can beat peak oil prices to sustain food production, health care, science and democracy. Using the capital as power framework, this book considers the unevenly experienced consequences of monetizing fossil fuels for people and the planet.
Author: William C Ramsay
Publisher: Routledge
ISBN: 0429711476
Category : Business & Economics
Languages : en
Pages : 248
Get Book Here
Book Description
Bioenergy, a promising alternative for developing countries, is already a key resource (in the form of fuelwood, for example) in millions of households around the world. Third World planners are exploring new technologies and uses, including the production of biogas from wastes for household cooking, the burning of wood chips under boilers to produ
Author: Margaret Haswell
Publisher: Springer
ISBN: 1349054119
Category : Business & Economics
Languages : en
Pages : 112
Get Book Here
Book Description
Author: Reza Toossi
Publisher: Verve Publishers
ISBN: 1427618674
Category : Science
Languages : en
Pages : 543
Get Book Here
Book Description
Energy and the Environment is conceived and written at a level suitable for use as an introductory undergraduate textbook in energy and environment for students with very little mathematics or science background. It can also be used by anyone interested in technical, political, environmental, and economical issues related to energy. To make the text appropriate for engineering and science students, additional topics are included within information boxes placed throughout the book, and in the appendices. Examples requiring algebra are indicated in a similar manner. Depending on the audience, instructors can decide to eliminate all or part of this material without loss of continuity. Each chapter in Energy and the Environment stands alone, and the text can be taught in any order that the instructor deems suitable. Widely different curricula can therefore be designed and tailored for any audience simply by focusing on the appropriate sections from the appropriate chapters. For example, an environmental engineering course might include the summaries of various energy sources types, with an emphasis on air pollution, radiation, and environmental economics. A science curriculum might alternately emphasize the various technological sections and incorporate some of the engineering designs. This book is now available and can be purchased at http://vervepublishers.com. You may also order a free examination copy if you are considering adopting the Energy and the Environment for your classes. I would be most pleased to receive comments and thank you for your time!
