Eating Las Vegas 2012 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Eating Las Vegas 2012 PDF full book. Access full book title Eating Las Vegas 2012 by John Curtas. Download full books in PDF and EPUB format.
Author: John Curtas
Publisher: Huntington Press Inc
ISBN: 1935396951
Category : Reference
Languages : en
Pages : 201
Get Book Here
Book Description
The 2012 edition of our acclaimed restaurant guide, Eating Las Vegas: The 50 Essential Restaurants, features all the elements -- fully updated -- that made ELV 2011 such a success, including the Top Ten and 40 Best of the Rest picks from the city's top three food critics. We've expanded the popular Vetoes section and added lots more to the Additional Recommendations, including a whole section on Steakhouses, plus the Best of Downtown Dining, Sunday Brunches, Food Trucks, and Special Diet options. From the 5-Star Robuchons to ethnic hole-in-the-walls you've never heard of, Eating Las Vegas now has more than 150 restaurants and bars (30 more than last year). You'll find the text peppered throughout with new "Insider Tips" from the three expert authors and lots more photographs, too.
Author: John Curtas
Publisher: Huntington Press Inc
ISBN: 1935396951
Category : Reference
Languages : en
Pages : 201
Get Book Here
Book Description
The 2012 edition of our acclaimed restaurant guide, Eating Las Vegas: The 50 Essential Restaurants, features all the elements -- fully updated -- that made ELV 2011 such a success, including the Top Ten and 40 Best of the Rest picks from the city's top three food critics. We've expanded the popular Vetoes section and added lots more to the Additional Recommendations, including a whole section on Steakhouses, plus the Best of Downtown Dining, Sunday Brunches, Food Trucks, and Special Diet options. From the 5-Star Robuchons to ethnic hole-in-the-walls you've never heard of, Eating Las Vegas now has more than 150 restaurants and bars (30 more than last year). You'll find the text peppered throughout with new "Insider Tips" from the three expert authors and lots more photographs, too.
Author: John Curtas
Publisher:
ISBN: 9781935396499
Category : Travel
Languages : en
Pages : 0
Get Book Here
Book Description
In "Eating Las Vegas 2012" the authors spotlight the 50 restaurants they could all agree are essential stops for foodies, visitors, and locals seeking an unforgettable meal. In the city that boasts over 2,000 places for dining out, this groundbreaking guide ushers you through the best of what this dining destination has to offer, with reviews covering the best of the city's most lavish dining rooms to off-the-Strip ethnic gems. This edition is fully expanded, with more arguments, more reviews, and more gorgeous photographs of the food that makes Las Vegas a top culinary destination.
Author: Joseph Bastianich
Publisher: Clarkson Potter
ISBN: 0307719766
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines. Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produces wine on four separate estates—three in Italy—and is responsible for bringing Eataly, the groundbreaking artisanal Italian food and wine marketplace, to New York. His thoughtfully honed list of favorite wines makes for a fascinating journey that brings Italian wines to life. Grandi Vini introduces readers to the greatest wines in Italy by bringing them to the vineyards and introducing the winemakers behind the bottles. More than simply appealing to the palate, the wines on Joe’s list have made an impact on the industry. In Central Italy, he recommends a stunning Sangiovese in Emilia Romagna, produced at San Patrignano, the largest drug rehabilitation center in Europe. The island of Sicily is typically known for bulk commercial wine; but now, in the unique terroir of Mount Etna, wine lovers can discover the perfectly fresh, dry white Pietramarina, produced by the forward-thinking Benati family. And we can’t forget the great Barolos. Bastianich selects a specific list of wines from this legendary production region—some of which come from family outfits, like Barolo Rocche dell’Annunziata Riserva of Paolo Scavino, by the son of the winery’s founder; and others that have emerged only recently, like the Barolo Cannubi Boschis made by Luciano Sandrone, a winemaker who only started producing great wine in the 1990s. Grandi Vini also includes a wine list in the back of the book that shares vinification, production, and website information for every wine. With lovely hand-illustrated maps locating the wineries in their various regions, Grandi Vini is a rich exploration of eighty-nine Italian wines that rank among the world’s best—a wonderful read for any wine enthusiast.
Author: Natasha Dow Schüll
Publisher: Princeton University Press
ISBN: 0691160880
Category : Social Science
Languages : en
Pages : 456
Get Book Here
Book Description
An anthropologist looks at the new "crack cocaine" of high-tech gambling Recent decades have seen a dramatic shift away from social forms of gambling played around roulette wheels and card tables to solitary gambling at electronic terminals. Slot machines, revamped by ever more compelling digital and video technology, have unseated traditional casino games as the gambling industry's revenue mainstay. Addiction by Design takes readers into the intriguing world of machine gambling, an increasingly popular and absorbing form of play that blurs the line between human and machine, compulsion and control, risk and reward. Drawing on fifteen years of field research in Las Vegas, anthropologist Natasha Dow Schüll shows how the mechanical rhythm of electronic gambling pulls players into a trancelike state they call the "machine zone," in which daily worries, social demands, and even bodily awareness fade away. Once in the zone, gambling addicts play not to win but simply to keep playing, for as long as possible—even at the cost of physical and economic exhaustion. In continuous machine play, gamblers seek to lose themselves while the gambling industry seeks profit. Schüll describes the strategic calculations behind game algorithms and machine ergonomics, casino architecture and "ambience management," player tracking and cash access systems—all designed to meet the market's desire for maximum "time on device." Her account moves from casino floors into gamblers' everyday lives, from gambling industry conventions and Gamblers Anonymous meetings to regulatory debates over whether addiction to gambling machines stems from the consumer, the product, or the interplay between the two. Addiction by Design is a compelling inquiry into the intensifying traffic between people and machines of chance, offering clues to some of the broader anxieties and predicaments of contemporary life. At stake in Schüll's account of the intensifying traffic between people and machines of chance is a blurring of the line between design and experience, profit and loss, control and compulsion.
Author: Peter Moruzzi
Publisher: Gibbs Smith
ISBN: 1423614496
Category : Travel
Languages : en
Pages : 530
Get Book Here
Book Description
Take an illustrated tour of America’s stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera. Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and small, a few historic restaurants have maintained their classic character and old-school ambiance. With vivid new color photography and fascinating vintage ephemera, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, the greater Miami area, New Orleans, Las Vegas, the Chicago area, Los Angeles, and across the United States. This volume also includes a directory of mid-century restaurants across America.
Author: Wendy Y. Tucker
Publisher:
ISBN: 9780971048614
Category : Travel
Languages : en
Pages : 140
Get Book Here
Book Description
"777 Cheap Eats in Las Vegas" is the most comprehensive listing of dining bargains ever compiled for the Las Vegas area. This paperback book is updated annually, and is organized into seven chapters: Price, Location, Breakfast, Lunch, Dinner, Buffets, and 24-hour Dining.
Author: Cathy Chaplin
Publisher: Rowman & Littlefield
ISBN: 1493006665
Category : Travel
Languages : en
Pages : 369
Get Book Here
Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: John Curtas
Publisher: Eating Las Vegas
ISBN: 9781944877392
Category : Reference
Languages : en
Pages : 248
Get Book Here
Book Description
Eating Las Vegas is the premier guide to the Las Vegas dining scene, with full reviews of 52 "essential" restaurants.
Author: T.G. Baker
Publisher: Page Publishing Inc
ISBN:
Category : Social Science
Languages : en
Pages : 187
Get Book Here
Book Description
A waitress discovers an unknown illness infecting the food industry and attempts to spread awareness along with the cure. If there were ever a time to recommend a special of the day, this book is the red, white, and blue-plate special Americans want to order. This diary reveals the cause, diagnosis, and remedy for "VIP Syndrome," a condition coined by the author as a food server's greatest occupational hazard. Learn the symptoms of VIP Syndrome, avoid becoming infected, and discover how to cure it. Read about a former president, a CEO of an online shoe company, and others who suffer from this illness. Feed your curiosity with this prescriptive non-fiction that uses food, film, and folly to explain today's cultural influences and how they impact the food and hospitality industry like a virus. Do you suffer from VIP Syndrome or know someone who does? This book provides medicinal food for thought with a side of humor, as laughter is the best medicine. Please accept this invitation to indulge in a smorgasbord of information and intrigue that will whet your appetite and provide edifying satisfaction. Gain a better perspective on life and leisure by experiencing dining from both sides of the table in a society that has become so polarized. Opening this diary guarantees a reserved seat at a table where enlightened dining is practiced. Enlightened dining may just become a permanent item on the menu and bake into the American psyche as enlightened living. So let's "make life a piece of cake" by serving up DIARY OF A LAS VEGAS WAITRESS. Make life a piece of cake(tm)
Author: Stefani Ruper
Publisher: Victory Belt Publishing
ISBN: 1628600292
Category : Health & Fitness
Languages : en
Pages : 270
Get Book Here
Book Description
Women’s health is more complicated than men’s health. How often is this important fact given adequate attention in the health and fitness world? Almost never. To the joy and empowerment of women everywhere, Stefani Ruper’s Sexy by Nature finally delivers what they’ve needed all along to achieve their health and weight-loss goals. Modern culture insists that the only way around female health problems like acne, PMS, and stubborn excess weight is to wage war against them with gym memberships, calorie counting, and restrictive diets. But it doesn’t have to be hard, frustrating, or an uphill battle. It can be the easiest, most fun, and most exciting journey of your life. How? By letting nature do the work for you. As a product of nature, the female body has specific needs. When those needs are not met, health problems ensue. When they are met, the body heals, energizes, and becomes sexy on its own. Sexy by Nature provides the tools and inspiration you need to meet those needs, to overcome health challenges, and to become the radiant, confident woman you were born to be.
