Eating Las Vegas 2020 PDF Download
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Author: John Curtas
Publisher: Eating Las Vegas
ISBN: 9781944877392
Category : Reference
Languages : en
Pages : 248
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Book Description
Eating Las Vegas is the premier guide to the Las Vegas dining scene, with full reviews of 52 "essential" restaurants.
Author: John Curtas
Publisher: Eating Las Vegas
ISBN: 9781944877392
Category : Reference
Languages : en
Pages : 248
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Book Description
Eating Las Vegas is the premier guide to the Las Vegas dining scene, with full reviews of 52 "essential" restaurants.
Author: John Curtas
Publisher:
ISBN: 9781935396499
Category : Travel
Languages : en
Pages : 0
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Book Description
In "Eating Las Vegas 2012" the authors spotlight the 50 restaurants they could all agree are essential stops for foodies, visitors, and locals seeking an unforgettable meal. In the city that boasts over 2,000 places for dining out, this groundbreaking guide ushers you through the best of what this dining destination has to offer, with reviews covering the best of the city's most lavish dining rooms to off-the-Strip ethnic gems. This edition is fully expanded, with more arguments, more reviews, and more gorgeous photographs of the food that makes Las Vegas a top culinary destination.
Author: Elizabeth Blau
Publisher:
ISBN: 9781532352447
Category :
Languages : en
Pages :
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Book Description
Author: Cathy Chaplin
Publisher: Rowman & Littlefield
ISBN: 1493006665
Category : Travel
Languages : en
Pages : 369
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657559
Category : Cooking
Languages : en
Pages : 401
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Book Description
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Author: Molly Sullivan
Publisher: Justin, Charles & Co.
ISBN: 1932112480
Category : Travel
Languages : en
Pages : 329
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Book Description
Saucy insider Molly Sullivan shows you that it's not your boyfriend's, husband's, father's or brother's Vegas anymore! Molly's Las Vegas Little Red Book is the perfect entree to that unforgettable no tell weekend for single gals on the prowl, soccer moms on holiday, and all those fabulous fun-seeking women in between!
Author: Natasha Dow Schüll
Publisher: Princeton University Press
ISBN: 0691160880
Category : Social Science
Languages : en
Pages : 456
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Book Description
An anthropologist looks at the new "crack cocaine" of high-tech gambling Recent decades have seen a dramatic shift away from social forms of gambling played around roulette wheels and card tables to solitary gambling at electronic terminals. Slot machines, revamped by ever more compelling digital and video technology, have unseated traditional casino games as the gambling industry's revenue mainstay. Addiction by Design takes readers into the intriguing world of machine gambling, an increasingly popular and absorbing form of play that blurs the line between human and machine, compulsion and control, risk and reward. Drawing on fifteen years of field research in Las Vegas, anthropologist Natasha Dow Schüll shows how the mechanical rhythm of electronic gambling pulls players into a trancelike state they call the "machine zone," in which daily worries, social demands, and even bodily awareness fade away. Once in the zone, gambling addicts play not to win but simply to keep playing, for as long as possible—even at the cost of physical and economic exhaustion. In continuous machine play, gamblers seek to lose themselves while the gambling industry seeks profit. Schüll describes the strategic calculations behind game algorithms and machine ergonomics, casino architecture and "ambience management," player tracking and cash access systems—all designed to meet the market's desire for maximum "time on device." Her account moves from casino floors into gamblers' everyday lives, from gambling industry conventions and Gamblers Anonymous meetings to regulatory debates over whether addiction to gambling machines stems from the consumer, the product, or the interplay between the two. Addiction by Design is a compelling inquiry into the intensifying traffic between people and machines of chance, offering clues to some of the broader anxieties and predicaments of contemporary life. At stake in Schüll's account of the intensifying traffic between people and machines of chance is a blurring of the line between design and experience, profit and loss, control and compulsion.
Author: Mark Miller
Publisher:
ISBN: 9781580084666
Category : Cooking
Languages : en
Pages : 220
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Book Description
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.
Author: Mary Herczog
Publisher: John Wiley & Sons
ISBN: 0470438010
Category : Travel
Languages : en
Pages : 340
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Book Description
Las Vegas can be classy or tacky, cheesy or a bit sleazy, and it's always entertaining. Get ready to cruise the hot spots, test your luck at the casinos, shop the upscale boutiques, take in the spectacular shows, hit the swinging dance clubs, or escape from the glitz and neon and take in natural wonders on refreshing day trips. This guide gives you insider info on where to go and what to do, with great advice on how to: Find the best casinos and play the most popular games Stroll the strip, where you can watch a volcano explode, see the ancient Pyramids, and explore New York, Paris, Rome, and Venice Dine on delicacies prepared by celebrity chefs such as Joel Robuchon at the Mansion (in the MGM Grand) or Emeril Lagasse at Table 10 (in the Palazzo), load up at buffets like Paris, Le Village Buffet (in the Paris Hotel), or split a sub at Capriotti's Take in spectacular entertainment from Cirque de Soleil, Blue Man Group, Penn & Teller, and many more Enjoy performances by big-name stars like Celine Dion or catch the classic topless Vegas revue, Jubilee! See shows like the magnificent Bellagio Water Fountains, hang out with dolphins at Mirage's Dolphin Habitat, or tour the inimitable Liberace Museum Like every For Dummies travel guide, Las Vegas For Dummies, Fifth Edition includes: Down-to-earth trip-planning advice What you shouldn't miss — and what you can skip The best hotels and restaurants for every budget Lots of detailed maps You'll even find a time-saving "Quick Concierge" section with key phone numbers, addresses, and handy how-to's for getting around so you won’t miss a minute of the Vegas action!
Author: Mike Weatherford
Publisher: Huntington Press Inc
ISBN: 0929712714
Category : History
Languages : en
Pages : 264
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Book Description
Mike Weatherford resurrects the mystique of Vegas's Golden Age--the '60s of history and legend--bringing the hipster legacy to new Vegasphiles. Meet '50s and '60s lounge greats the Treniers, the Mary Kaye Trio, and Louis Prima and Keely Smith; comedy legends Joe E. Lewis, Shecky Greene, and Don Rickles; and Vegas babes Vampira, Lili St. Cyr, Ann-Margret, and Tempest Storm. Weatherford also covers nearly every offbeat movie ever made about Las Vegas, as well as Elvis and Frank's impact on the town. This gorgeous entertainment retrospective is packed with showroom esoterica, descriptions of near-forgotten corners of Vegas cult musicology, odd trivia, and unsung heroes of a bygone era. Cult Vegas chronicles the major moments--the camp, the extreme, the awful--in short, the magic of Las Vegas' half-century run as an entertainment mecca.
