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Author: Kathleen LeBesco
Publisher: Taylor & Francis
ISBN: 1003855792
Category : Cooking
Languages : en
Pages : 116
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Book Description
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors’ contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.
Author: Kathleen LeBesco
Publisher: Taylor & Francis
ISBN: 1003855792
Category : Cooking
Languages : en
Pages : 116
Get Book Here
Book Description
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors’ contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.
Author: Linda Ly
Publisher: Harvard Common Press
ISBN: 0760375127
Category : Cooking
Languages : en
Pages : 210
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Book Description
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
Author: Erin Kathleen Shanahan
Publisher: Frontiers Media SA
ISBN: 2832529453
Category : Science
Languages : en
Pages : 217
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Book Description
If you’ve ever had a medical check-up, did you wonder why they put a cuff around your forearm, gave it a squeeze, and made you sit still and quiet? Or why they asked you to open your mouth so they could stick a thermometer under your tongue? Or put that cold stethoscope against your chest while you took deep breaths followed by sticking a clothespin thingamabob on your finger? What’s up with all the gizmos and gadgets and why all the bother?
What’s up is that all of these instruments measure the conditions of some of the most important, life-supporting functions, or vital signs, which keep your carcass from becoming, well, a carcass. The squeezy cuff is reading your blood pressure, which indicates how strongly your blood is pumping through your pipes. The thermometer measures your core body temperature, which affects many chemical reactions in your body that supply energy for your cells. With a stethoscope, the swooshing sound of air moving in and out of your lungs can be listened to. And the clothespin doohickey tracks the amount of oxygen being carried by your blood. Vital signs are critical indicators of your body’s overall health. By tracking them as you grow and mature, these measurements can be used as a guide or reference point for when your body isn’t feeling all that great.
Now what does your blood pressure have to do with US National Parks? While human vital signs are important in evaluating your body’s health, ecological vital signs are indicators for measuring ecosystem health. An ecosystem is a community of living organisms like frogs, trees, or bacteria, and nonliving materials such as water, dirt, and rocks that are located together and interact on some level. In a healthy ecosystem, all of the living and nonliving members exist in a state of natural balance in harmony with their environment. When something new enters the community, say a strange weed or insect, or something in the environment shifts, such as the air temperature becoming warmer, the health of the ecosystem can be threatened. Monitoring ecological vital signs gives scientists a reference point or baseline of the natural condition and alerts them when there is a change. While a healthy ecosystem can continue to support all its members and adapt to change, sometimes changes are too great and members of the ecosystem become stressed and have a hard time keeping up.
Although US National Parks are some of the most protected areas on the planet, the ecological health of many of these carefully safeguarded lands is increasingly uncertain due to our rapidly changing global environment. Here we present a collection of articles about how we study and understand the health of park ecosystems by measuring and tracking the condition of ecological vital signs. This scientific data helps park managers protect the valued resources of our parks and lessen harmful impacts when change is inevitable.
Author: National Geographic
Publisher: National Geographic
ISBN: 1426216394
Category : Travel
Languages : en
Pages : 292
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Book Description
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 140
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Book Description
Author: Amber Share
Publisher: Penguin
ISBN: 0593185552
Category : Humor
Languages : en
Pages : 225
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Book Description
**A New York Times Bestseller!** Based on the wildly popular Instagram account, Subpar Parks features both the greatest hits and brand-new content, all celebrating the incredible beauty and variety of America’s national parks juxtaposed with the clueless and hilarious one-star reviews posted by visitors. Subpar Parks, both on the popular Instagram page and in this humorous, informative, and collectible book, combines two things that seem like they might not work together yet somehow harmonize perfectly: beautiful illustrations and informative, amusing text celebrating each national park paired with the one-star reviews disappointed tourists have left online. Millions of visitors each year enjoy Glacier National Park, but for one visitor, it was simply "Too cold for me!" Another saw the mind-boggling vistas of Bryce Canyon as "Too spiky!" Never mind the person who visited the thermal pools at Yellowstone National Park and left thinking, “Save yourself some money, boil some water at home.” Featuring more than 50 percent new material, the book will include more depth and insight into the most popular parks, such as Yosemite, Yellowstone, the Grand Canyon, and Acadia National Parks; anecdotes and tips from rangers; and much more about author Amber Share's personal love and connection to the outdoors. Equal parts humor and love for the national parks and the great outdoors, it's the perfect gift for anyone who loves to spend time outside as well as have a good read (and laugh) once they come indoors.
Author: Lee H. Whittlesey
Publisher: Roberts Rinehart
ISBN: 1570984514
Category : Nature
Languages : en
Pages : 441
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Book Description
The chilling tome that launched an entire genre of books about the often gruesome but always tragic ways people have died in our national parks, this updated edition of the classic includes calamities in Yellowstone from the past sixteen years, including the infamous grizzly bear attacks in the summer of 2011 as well as a fatal hot springs accident in 2000. In these accounts, written with sensitivity as cautionary tales about what to do and what not to do in one of our wildest national parks, Whittlesey recounts deaths ranging from tragedy to folly—from being caught in a freak avalanche to the goring of a photographer who just got a little too close to a bison. Armchair travelers and park visitors alike will be fascinated by this important book detailing the dangers awaiting in our first national park.
Author: Timothy J. Sullivan
Publisher: CRC Press
ISBN: 1351671928
Category : Science
Languages : en
Pages : 565
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Book Description
A variety of air pollutants are emitted into the atmosphere from human-caused and natural emissions sources throughout the United States and elsewhere. These contaminants impact sensitive natural resources in wilderness, including the national parks. The system of national parks in the United States is among our greatest assets. This book provides a compilation and synthesis of current scientific understanding regarding the causes and effects of these pollutants within national park lands. It describes pollutant emissions, deposition, and exposures; it identifies the critical (tipping point) loads of pollutant deposition at which adverse impacts are manifested.
Author: Matt Garczynski
Publisher: Running Press Adult
ISBN: 0762469021
Category : Travel
Languages : en
Pages : 144
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Book Description
Smart, short, and irresistibly illustrated, This Is a Book for People Who Love National Parks is a park-by-park celebration of the American outdoors. For devoted park-goers and casual campers alike, this charming guide is nothing short of a celebration of America's natural wonders. An introduction to the storied history of the Parks Service is paired with engaging profiles of each of the sixty-one National Parks, from Acadia to Zion and everything in between. Quirky facts and key dates are woven throughout, while refreshingly modern illustrations capture the iconic features of each majestic setting. Deeply researched but not too serious, This Is a Book for People Who Love National Parks is an essential addition to every park lover's field library.
Author: Adolph Murie
Publisher:
ISBN:
Category : Denali National Park and Preserve (Alaska)
Languages : en
Pages : 756
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Book Description
