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Author: Kathleen Hart
Publisher: Vintage
ISBN: 030742569X
Category : Science
Languages : en
Pages : 354
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Book Description
Most Americans eat genetically modified food on a daily basis, but few of us are aware we’re eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What’s going on here? Why does the U.S. government treat engineered foods so differently from the rest of the world? Eating in the Dark tells the story of how these new foods quietly entered America’s food supply. Kathleen Hart explores biotechnology’s real potential to enhance nutrition and cut farmers’ expenses. She also reveals the process by which American government agencies decided not to label genetically modified food, and not to require biotech companies to perform even basic safety tests on their products. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a captivating and important story account of the science and politics propelling the genetic alteration of our food.
Author: Kathleen Hart
Publisher: Vintage
ISBN: 030742569X
Category : Science
Languages : en
Pages : 354
Get Book Here
Book Description
Most Americans eat genetically modified food on a daily basis, but few of us are aware we’re eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What’s going on here? Why does the U.S. government treat engineered foods so differently from the rest of the world? Eating in the Dark tells the story of how these new foods quietly entered America’s food supply. Kathleen Hart explores biotechnology’s real potential to enhance nutrition and cut farmers’ expenses. She also reveals the process by which American government agencies decided not to label genetically modified food, and not to require biotech companies to perform even basic safety tests on their products. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a captivating and important story account of the science and politics propelling the genetic alteration of our food.
Author: Anita Johnston, Ph.D.
Publisher: Gurze Books
ISBN: 0936077603
Category : Self-Help
Languages : en
Pages : 240
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Book Description
By weaving practical insights and exercises through a rich tapestry of multicultural myths, ancient legends, and folktales, Anita Johnston helps the millions of women preoccupied with their weight discover and address the issues behind their negative attitudes toward food.
Author: Bee Wilson
Publisher: Princeton University Press
ISBN: 0691214085
Category : Cooking
Languages : en
Pages : 504
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Book Description
Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.
Author: Natalie Eve Garrett
Publisher: Catapult
ISBN: 1936787792
Category : Literary Collections
Languages : en
Pages : 209
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Book Description
Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living “Eat Joy is the most lovely food essay book . . . This is the perfect gift." —Joy Wilson (Joy the Baker)
Author: Michael Ray Taylor
Publisher: Simon and Schuster
ISBN: 0684841916
Category : Extreme environments
Languages : en
Pages : 296
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Book Description
The author tells of adventures that include New Mexico's Lechuguilla Cave and dark life below Washington State that resembles "micro-fossils" found in a Martian meteorite.
Author: Joe Schreiber
Publisher: Del Rey
ISBN: 0345502515
Category : Fiction
Languages : en
Pages : 207
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Book Description
“A harrowing, up-all-night read with delicious scares at every turn. Joe Schreiber knows just what terrifies us, and his masterly skills are on full display.”—Tess Gerritsen, author of The Bone Garden “One part noir, one part horror, one part the uniquely talented Joe Schreiber. Dark, chilling, scary—I couldn’t put it down.”—Peter Abrahams, author of Nerve Damage Escorted from prison under heavy guard, murderous psychopath Frank Snow is scheduled for an emergency brain scan at Tanglewood Memorial Hospital, an institution that is closing its doors after one final night of operation. But Snow has something far more terrifying planned. And once the lights go out, a fiendish game of hide-and-seek begins. Alone in the dark with a homicidal madman who knows their fears, their secrets, and their every move, MRI technician Mike Hughes, his wife and child, and the other unlucky souls trapped in the hospital have no choice but to duel with the devil incarnate. If they play by their stalker’s twisted rules, some of them might just survive. But there’s more to Frank Snow than the naked eye can see . . . or the sane mind can bear. Praise for Eat the Dark “Eat the Dark is a tight novel of terror. Well written, fast paced, with a grip like a claw. I loved it.”—Joe R. Lansdale, author of The Bottoms “Reminiscent of Stephen King’s early work, Eat the Dark is a terrifying, claustrophobic, bone-chilling, unputdownable masterpiece of suspense fiction. Human monster Frank Snow is a wonderful creation.”—Jason Starr, author of The Follower “I didn't just Eat the Dark–I gorged on it. It’s a master class in fast-moving, scary-as-sh*t storytelling.”—Duane Swierczynski, author of Severance Package
Author: Paul Kingsnorth
Publisher:
ISBN: 9780995540262
Category : Civilization
Languages : en
Pages : 33
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Book Description
Author:
Publisher:
ISBN:
Category : Psychology
Languages : en
Pages : 1002
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Book Description
Author: Simon Wootton
Publisher: Teach Yourself
ISBN: 1473611814
Category : Self-Help
Languages : en
Pages : 339
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Book Description
This new edition of a popular guide to improving your mental agility will help you improve your performance at work and sharpen your thinking skills in all areas. Based on the latest scientific findings and including up-to-date coverage of how meditative skills such as mindfulness can enhance your brain power, this book gives you everything you need to get a mental edge. It challenges you to think on your feet with hundreds of puzzles, quizzes and problem-solving games, while giving you lifestyle advice on diet, exercise and lifestyle choices. Showing you how to put your new, more powerful brain to the test at work, home and play, this is a smart guide for any smart professional who wants to be brighter, quicker and in the lead at all times.
Author: Victor R. Preedy
Publisher: Springer Science & Business Media
ISBN: 0387922717
Category : Medical
Languages : en
Pages : 3527
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Book Description
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
