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Author: Arthur C. Cochrane
Publisher: Westminster John Knox Press
ISBN:
Category : Religion
Languages : en
Pages : 222
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Book Description
Author: Arthur C. Cochrane
Publisher: Westminster John Knox Press
ISBN:
Category : Religion
Languages : en
Pages : 222
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Book Description
Author: Don Colbert
Publisher: Thomas Nelson Inc
ISBN: 0785298428
Category : Cooking
Languages : en
Pages : 225
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Book Description
In the What Would Jesus Eat Cookbook, you'll discover an enormously effective'and delicious'way of eating based on Biblical principles. You'll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living. Modeled on Jesus' example, The What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor. This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.
Author: Trillia Newbell
Publisher: The Good Book Company
ISBN: 1784985260
Category : Religion
Languages : en
Pages : 131
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Book Description
Inspires women to engage with life and culture in a God-honouring way. How should we listen to, and think in a gospel way about, the ordinary things we come across in modern life? Things we watch, read, eat, and do. There are so many voices saying so many different things that the temptations are to either disengage completely, or find ourselves being influenced more and more by the world. In this book, godly, clear-thinking women talk about a range of areas of life and culture. They help us to be thoughtful about films, books, and the media; set out biblical principles for approaching topics such as body image and racism; and encourage us to shape the world around us for Christ-becoming beautifully distinct.
Author: Witness Lee
Publisher: Living Stream Ministry
ISBN: 0870833723
Category :
Languages : en
Pages : 152
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Book Description
Author: Robert J. Karris
Publisher: Liturgical Press
ISBN: 9780814621219
Category : Religion
Languages : en
Pages : 124
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Book Description
Robert Karris spreads before us a delightful feast of information about food themes in the Gospel of Luke. In a lively style of writing, Karris describes the food and drink popular in Jesus' day, eucharistic implications, and the social roles Jesus assumes in relation to food.
Author: D. Mark Davis
Publisher: Wipf and Stock Publishers
ISBN: 1621890465
Category : Religion
Languages : en
Pages : 121
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Book Description
Left Behind and Loving It is a cheeky critique of popular writings about the end times. Rather than presenting a steroid-buffed Jesus wrapped in an American flag and "coming again in clouds of gunfire," Left Behind and Loving It invites readers to approach some of the most controversial and scary portions of the Scriptures with the utter confidence that "God's steadfast love endures forever." Rather than asserting a hope premised on a few chosen ones escaping the world, Left Behind and Loving It argues that if it is Jesus who is to return (and not his evil twin), then the second coming has redemption written all over it. Many today cannot accept the escapist, violent, end-of-the-world scenario envisioned by "Left Behind" theology. Left Behind and Loving It invites readers not to fear but to trust in God's steadfast love and look at the finitude of the world with hope in an infinitely loving God.
Author: Emily Hunter McGowin
Publisher: Fortress Press
ISBN: 1506446604
Category : Religion
Languages : en
Pages : 295
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Book Description
American evangelicals are known for focusing on the family, but the Quiverfull movement intensifies that focus in a significant way. Often called "Quiverfull" due to an emphasis on filling their "quivers" with as many children as possible (Psalm 127:5), such families are distinguishable by their practices of male-only leadership, homeschooling, and prolific childbirth. Their primary aim is "multigenerational faithfulness" - ensuring their descendants maintain Christian faith for many generations. Many believe this focus will lead to the Christianization of America in the centuries to come. Quivering Families is a first of its kind project that employs history, ethnography, and theology to explore the Quiverfull movement in America. The book considers a study of the movement's origins, its major leaders and institutions, and the daily lives of its families. Quivering Families argues that despite the apparent strangeness of their practice, Quiverfull is a thoroughly evangelical and American phenomenon. Far from offering a countercultural vision of the family, Quiverfull represents an intensification of longstanding tendencies. The movement reveals the weakness of evangelical theology of the family and underlines the need for more critical and creative approaches.
Author: Doug Batchelor
Publisher:
ISBN: 9781580191463
Category : Alcohol
Languages : en
Pages : 32
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Book Description
Author: Marcus Throup
Publisher: Canterbury Press
ISBN: 1786220695
Category : Religion
Languages : en
Pages : 99
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Book Description
All Things Anglican offers a lively and accessible introduction to Anglicanism for anyone wanting to know what makes it distinctive. Whether you are training for Anglican orders, are curious about another denomination or would like to join an Anglican Church, this guide will introduce you to the basics of Anglican identity and the ways of the Church of England.
Author: Douglas E. Neel
Publisher: Rowman & Littlefield
ISBN: 144221290X
Category : Cooking
Languages : en
Pages : 273
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Book Description
The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
