Author:
Publisher: Time Out
ISBN: 9781904978237
Category : Travel
Languages : en
Pages : 386
Book Description
The second edition of Time Out's countrywide Eating Guide is the definitive guide to the best restaurants, gastropubs and bars across the UK. It concentrates on over 1,2000 great places to eat (including around 400 London venues), regardless of price or cuisine.
Eating and Drinking in Great Britain and Ireland
Author:
Publisher: Time Out
ISBN: 9781904978237
Category : Travel
Languages : en
Pages : 386
Book Description
The second edition of Time Out's countrywide Eating Guide is the definitive guide to the best restaurants, gastropubs and bars across the UK. It concentrates on over 1,2000 great places to eat (including around 400 London venues), regardless of price or cuisine.
Publisher: Time Out
ISBN: 9781904978237
Category : Travel
Languages : en
Pages : 386
Book Description
The second edition of Time Out's countrywide Eating Guide is the definitive guide to the best restaurants, gastropubs and bars across the UK. It concentrates on over 1,2000 great places to eat (including around 400 London venues), regardless of price or cuisine.
EATING & Drinking in Great Britain & Ireland
Author:
Publisher:
ISBN:
Category : Restaurants, lunchrooms, etc
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category : Restaurants, lunchrooms, etc
Languages : en
Pages : 384
Book Description
Time Out Eating & Drinking in Great Britain and Ireland
Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 320
Book Description
Great Britain and Ireland Eating and Drinking Guide
Author: Time Out
Publisher: Time Out Publishing
ISBN: 9780141017365
Category : Bars (Drinking establishments)
Languages : en
Pages : 320
Book Description
Publisher: Time Out Publishing
ISBN: 9780141017365
Category : Bars (Drinking establishments)
Languages : en
Pages : 320
Book Description
Time Out Great Britain and Ireland Eating and Drinking Guide
Author:
Publisher: Time Out Guides
ISBN: 9780141013589
Category : Travel
Languages : en
Pages : 392
Book Description
Time Out's first publication of the best restaurants and gastropubs throughout the UK. Over 1000 establishments are reviewed, including 400 in London, and the coverage is wider than in any other guide with excellent budget and ethnic recommendations as well as haute cuisine restaurants. Arranged by area, and with full-colour maps, this is destined to become the restaurant guide of choice for the UK.
Publisher: Time Out Guides
ISBN: 9780141013589
Category : Travel
Languages : en
Pages : 392
Book Description
Time Out's first publication of the best restaurants and gastropubs throughout the UK. Over 1000 establishments are reviewed, including 400 in London, and the coverage is wider than in any other guide with excellent budget and ethnic recommendations as well as haute cuisine restaurants. Arranged by area, and with full-colour maps, this is destined to become the restaurant guide of choice for the UK.
Time Out Eating and Drinking in Great Britain and Ireland
Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages :
Book Description
Time Out Eating & Drinking in Great Britain & Ireland 2005
Author:
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 384
Book Description
The Statutes of the United Kingdom of Great Britain and Ireland
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 840
Book Description
The Works of the Poets of Great Britain and Ireland, with Prefaces, Biographical and Critical
Author: Samuel Johnson
Publisher:
ISBN:
Category : English poetry
Languages : en
Pages : 622
Book Description
Publisher:
ISBN:
Category : English poetry
Languages : en
Pages : 622
Book Description
start And Run A Restaurant
Author: Carol Godsmark
Publisher: How To Books
ISBN: 1848036531
Category : Business & Economics
Languages : en
Pages : 210
Book Description
This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.
Publisher: How To Books
ISBN: 1848036531
Category : Business & Economics
Languages : en
Pages : 210
Book Description
This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.