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Author: Matt Frazier
Publisher: Fair Winds Press (MA)
ISBN: 1592335780
Category : Cooking
Languages : en
Pages : 257
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Book Description
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--
Author: B. W. BW Journals
Publisher:
ISBN: 9781795862134
Category :
Languages : en
Pages : 120
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Book Description
Eat Veggies Not Friends - Funny Vegan Notebook
Author: Matt Frazier
Publisher: Fair Winds Press (MA)
ISBN: 1592335780
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--
Author: Hristina Bell
Publisher:
ISBN: 9781734928402
Category : Juvenile Fiction
Languages : en
Pages : 26
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Book Description
Getting kiddos to eat vegetables is not an easy task. Discover how these dreaded bites become fun and relatable friends. Read along as the characters come to life to make the case for why eating veggies will help children grow healthy and strong.
Author: Jeffrey Steingarten
Publisher: Vintage
ISBN: 0307797821
Category : Cooking
Languages : en
Pages : 529
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Book Description
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment. Inevitably these pleasurable pursuits take their toll. So we endure with him a week at a fat farm and commiserate over low-fat products and dreary diet cookbooks to bring down the scales. But salvation is at hand when the French Paradox (how can they eat so richly and live so long?) is unearthed, and a "miraculous" new fat substitute, Olestra, is unveiled, allowing a plump gourmand to have his fill of fat without getting fatter. Here is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book.
Author: Jessica Seinfeld
Publisher: Harper Collins
ISBN: 0061983551
Category : Cooking
Languages : en
Pages : 210
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Book Description
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.
Author: Logan Susnick
Publisher:
ISBN: 9781692505394
Category :
Languages : en
Pages : 24
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Book Description
Is your child a picky eater who won't eat vegetables? 🤮 Or maybe eats only a select few? Well, finally, here's a rhyming book that will help them become friends with those veggies kids usually like the least! 🥕🍅🍆🥒 If you don't eat vegetables, now is time to start Smart kids eat all kinds of foods, that's what makes them smart You can eat some junk food every other day But you'll need those veggies if you want to play Fresh foods are important to grow big and tough Hot dogs, fries, and pizza, they are not enough! In this book, we don't lie to them - we tell them like it is. The emphasis is on growing big, staying healthy, and being a smart kid. One of these motivations will likely connect with your kid and prompt them to skip some junk food every once in a while. This way they'll make room for trying something new, even if it's not quite the best taste in the world 😀 because it's good for them.
Author: Jeannell Edwards
Publisher: America Star Books
ISBN: 9781451297416
Category :
Languages : en
Pages : 24
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Book Description
Tommy has never liked eating vegetables. It doesn't matter to him what kind of vegetable it is. He doesn't care whether they are big or small. He dislikes them all. His Mother tries very hard to get Tommy to eat his vegetables. She tells him that they are good for him. She tells him that he will grow big and strong if he eats them, but nothing she tells him, makes him eat vegetables. He hides them under other foods, so that she will think he is eating them. His three best friends tell him that they always eat their vegetables. He doesn't listen to them, and he doesn't understand why they would want to eat vegetables. It is the new and very special friends that he meets, in a very special place, who teach him all about the value of eating the vegetables that his mother gives him.
Author: Audrina Rose
Publisher: Independently Published
ISBN: 9781671684485
Category :
Languages : en
Pages : 112
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Book Description
This awesome meal planner is the perfect gift journal for any vegan or vegetarian. Each week includes a space for meal planning for each day and a shopping checklist section. Get planning and eat unique meals each day with this cute meal planner for vegans. In a practical size at 6x9 inches you can use this meal planner every day of the week and wherever you go.
Author: Philomina U. Emeka-Iheukwu
Publisher: iUniverse
ISBN: 1475977379
Category : Fiction
Languages : en
Pages : 82
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Book Description
In her passion for healthy eating, Philomina U. Emeka-Iheukwu encourages kids and adults to practice healthy food choices through her very unique educative style. Everybody wants to be healthy and fit and this would be a very fun way to start young as healthy eating is crucial to general health and wellness. Fruits and vegetables are not only healthy and beneficial; they taste really delicious too and their benefits cannot be neglected, especially now as we (Americans) are facing childhood obesity challenges. Teach the child/children you love about healthy choices by practicing healthy eating habits too, because you are your childs/childrens first and best role model. Children are not responsible for providing or making meals, parents must start cooking and eating healthy now, more than ever. This book will take your entire family to a lifetime healthy adventure by changing their perception towards vegetables, restore courage, hope, confidence, self-esteem, trust and energy to overweight American children, young adults and parents through their life-style changes. Have fun as a family, get cooking; then eat more fruits and vegetables. Together we shall battle childhood obesity and overweight in America because healthy eating tastes really good and truly yummy!
Author: Jorge Lacera
Publisher: Children's Book Press (CA)
ISBN: 9781620147948
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Mo Romero is a zombie who loves nothing more than growing, cooking, and eating vegetables. Tomatoes? Tantalizing. Peppers? Pure perfection! The problem? Mo's parents insist that their niño eat only zombie cuisine, like arm--panadas and finger foods. They tell Mo over and over that zombies don't eat veggies. But Mo can't imagine a lifetime of just eating zombie food and giving up his veggies. As he questions his own zombie identity, Mo tries his best to convince his parents to give peas a chance. Super duo Megan and Jorge Lacera make their picture--book debut with this sweet story about family, self--discovery, and the power of acceptance. It's a delectable tale that zombie and nonzombie fans alike will devour.
