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Author: Fran Golden
Publisher: Unique Eats and Eateries
ISBN: 9781681062068
Category : Travel
Languages : en
Pages : 0
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Book Description
A cultural melting pot of residents from all over the world, Cleveland is a city full of distinct dishes just waiting to be tasted. Unique Eats and Eateries of Cleveland is a gastronomic tour like no other and draws on the stories of the people who built and maintain the city's iconic restaurants. They range from fine dining downtown to tiny storefronts in a thriving and evolving culinary scene that keeps pace with new arrivals who come to show off their spin on ingredients and recipes. Stories abound of grit, hard work, and resilience from cooks, growers, and entrepreneurs like the Slymans who came from Lebanon and make a corned beef sandwich good enough for a U.S. president. Or the Sokolowskis from Poland who built a cafeteria for construction workers that's still filling bellies three generations later. Meet famous local chefs like Zack Bruell at his restaurant empire and culinary escape, or Michael Symon, with his highly publicized love of meat. You'll also learn local food lore like the real reason Cleveland gets credit for "Polish Boys," or why a ballpark brown mustard war has been raging for decades. Authors and Clevelanders Fran Golden and David G. Molyneaux have been writing and eating their way through the Forest City for decades. With this book as your guide, you'll join them on a scrumptious expedition.
Author: Fran Golden
Publisher: Unique Eats and Eateries
ISBN: 9781681062068
Category : Travel
Languages : en
Pages : 0
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Book Description
A cultural melting pot of residents from all over the world, Cleveland is a city full of distinct dishes just waiting to be tasted. Unique Eats and Eateries of Cleveland is a gastronomic tour like no other and draws on the stories of the people who built and maintain the city's iconic restaurants. They range from fine dining downtown to tiny storefronts in a thriving and evolving culinary scene that keeps pace with new arrivals who come to show off their spin on ingredients and recipes. Stories abound of grit, hard work, and resilience from cooks, growers, and entrepreneurs like the Slymans who came from Lebanon and make a corned beef sandwich good enough for a U.S. president. Or the Sokolowskis from Poland who built a cafeteria for construction workers that's still filling bellies three generations later. Meet famous local chefs like Zack Bruell at his restaurant empire and culinary escape, or Michael Symon, with his highly publicized love of meat. You'll also learn local food lore like the real reason Cleveland gets credit for "Polish Boys," or why a ballpark brown mustard war has been raging for decades. Authors and Clevelanders Fran Golden and David G. Molyneaux have been writing and eating their way through the Forest City for decades. With this book as your guide, you'll join them on a scrumptious expedition.
Author: Bette Lou Higgins
Publisher: Arcadia Publishing
ISBN: 1467140880
Category : History
Languages : en
Pages : 208
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Book Description
"From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent featured the Theatrical Grille, the longest-running jazz joint in the area. The walls of Otto Moser's were a veritable Hollywood roll call, and the New York Spaghetti House offered a complete dining and aesthetic experience. Fill your cup with the libation of your choice, grab a snack and join author Bette Lou Higgins on a historical tour of the restaurants that kept Clevelanders fed."--Publisher's description.
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author: Jim Ellison
Publisher: Arcadia Publishing
ISBN: 1467143766
Category : History
Languages : en
Pages : 160
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Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author: Laura Taxel
Publisher:
ISBN: 9781629220208
Category :
Languages : en
Pages : 0
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Book Description
Cleveland's West Side Market is a matchless culinary and cultural resource, a nationally significant architectural treasure, and part of the city's distinctive urban landscape. In continuous use since it opened in 1912, the market is also among the oldest municipally owned and operated retail food arcades. Cleveland's West Side Market: 100 Years and Still Cooking chronicles the history of this notable landmark and all it offers consumers and culinary aficionados. Readers will discover foods, traditions, and family rituals that were started and nurtured at the Market and enjoy humorous, touching, and sometimes bawdy stories of what it was like to grow up, grow old, and carve out a living at the Market. The volume is rich with many rare, and until now unpublished, vintage and contemporary photographs and images that provide a delightful armchair tour of this magnificent landmark, which is a must-see destination for food lovers, no matter where they live.
Author: Gary Shteyngart
Publisher: Random House
ISBN: 0679643753
Category : Biography & Autobiography
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY MICHIKO KAKUTANI, THE NEW YORK TIMES • NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME NAMED ONE OF THE BEST BOOKS OF THE YEAR BY MORE THAN 45 PUBLICATIONS, INCLUDING The New York Times Book Review • The Washington Post • NPR • The New Yorker • San Francisco Chronicle • The Economist • The Atlantic • Newsday • Salon • St. Louis Post-Dispatch • The Guardian • Esquire (UK) • GQ (UK) After three acclaimed novels, Gary Shteyngart turns to memoir in a candid, witty, deeply poignant account of his life so far. Shteyngart shares his American immigrant experience, moving back and forth through time and memory with self-deprecating humor, moving insights, and literary bravado. The result is a resonant story of family and belonging that feels epic and intimate and distinctly his own. Born Igor Shteyngart in Leningrad during the twilight of the Soviet Union, the curious, diminutive, asthmatic boy grew up with a persistent sense of yearning—for food, for acceptance, for words—desires that would follow him into adulthood. At five, Igor wrote his first novel, Lenin and His Magical Goose, and his grandmother paid him a slice of cheese for every page. In the late 1970s, world events changed Igor’s life. Jimmy Carter and Leonid Brezhnev made a deal: exchange grain for the safe passage of Soviet Jews to America—a country Igor viewed as the enemy. Along the way, Igor became Gary so that he would suffer one or two fewer beatings from other kids. Coming to the United States from the Soviet Union was equivalent to stumbling off a monochromatic cliff and landing in a pool of pure Technicolor. Shteyngart’s loving but mismatched parents dreamed that he would become a lawyer or at least a “conscientious toiler” on Wall Street, something their distracted son was simply not cut out to do. Fusing English and Russian, his mother created the term Failurchka—Little Failure—which she applied to her son. With love. Mostly. As a result, Shteyngart operated on a theory that he would fail at everything he tried. At being a writer, at being a boyfriend, and, most important, at being a worthwhile human being. Swinging between a Soviet home life and American aspirations, Shteyngart found himself living in two contradictory worlds, all the while wishing that he could find a real home in one. And somebody to love him. And somebody to lend him sixty-nine cents for a McDonald’s hamburger. Provocative, hilarious, and inventive, Little Failure reveals a deeper vein of emotion in Gary Shteyngart’s prose. It is a memoir of an immigrant family coming to America, as told by a lifelong misfit who forged from his imagination an essential literary voice and, against all odds, a place in the world. Praise for Little Failure “Hilarious and moving . . . The army of readers who love Gary Shteyngart is about to get bigger.”—The New York Times Book Review “A memoir for the ages . . . brilliant and unflinching.”—Mary Karr “Dazzling . . . a rich, nuanced memoir . . . It’s an immigrant story, a coming-of-age story, a becoming-a-writer story, and a becoming-a-mensch story, and in all these ways it is, unambivalently, a success.”—Meg Wolitzer, NPR “Literary gold . . . bruisingly funny.”—Vogue “A giant success.”—Entertainment Weekly
Author: Eric Kim
Publisher: Clarkson Potter
ISBN: 0593233506
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Author: Michael Symon
Publisher: Clarkson Potter
ISBN: 1984825534
Category : Cooking
Languages : en
Pages : 258
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Book Description
NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon IACP AWARD FINALIST • “Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.”—Mehmet Oz, MD, attending surgeon, New York–Presbyterian/Columbia University When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate—or didn’t eat—could make a profound difference in his levels of inflammation and how he felt. So he committed to a food “reset” on The Chew—no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He discovered that dairy, sugar, and processed flours are his food triggers, and that by avoiding them, his inflammation essentially vanished. Michael came up with more than 125 recipes to satisfy his cravings without aggravating his body, including Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as a guide on how to identify your food triggers and create a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health.
Author: Douglas Trattner
Publisher: Moon Travel
ISBN: 1612387209
Category : Travel
Languages : en
Pages : 302
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Book Description
Award-winning journalist and Cleveland native Douglas Trattner knows the best way to experience this often overlooked mecca. After investigating every nook and cranny of his favorite city, he now shares his expertise in Moon Cleveland. Whether you're interested in exploring the 20,000 acres of Cleveland's Metroparks or spending the afternoon indoors at the famous Rock and Roll Hall of Fame, Trattner guides you to exciting activities for all ages—including hot-air ballooning over Amish Country, angling for Walleye on Lake Erie, and zipping through town on a Segway. Packed with insider's information on dining, transportation and accommodations, Moon Cleveland gives travelers the tools they need to create a more personal and memorable experience.
Author: Douglas Trattner
Publisher: Moon Travel
ISBN: 1640493565
Category : Travel
Languages : en
Pages : 371
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Book Description
Experience a city with Rust Belt roots and a vibrant, creative spirit with Moon Cleveland. Inside you'll find: Explore the City: Navigate by neighborhood or by activity, with color-coded maps of Cleveland's most interesting neighborhoods See the Sights: Root for the Cleveland Indians at "The Jake," check out the legendary costumes, instruments, and handwritten lyrics at the Rock & Roll Hall of Fame, admire industrial-era mansions, or check out the Museum of Contemporary Art Get a Taste of the City: Dine at a trattoria in Little Italy, savor fresh fare at farm-to-table restaurants, sample falafel, pierogis, local cheeses and more at the Westside Market, and relax with a pint at a craft brewery Bars and Nightlife: Catch a performance at the House of Blues, play bocce ball in an Irish pub, polka-dance at a popular local happy hour, or sip craft cocktails in a historic lounge Local Advice: Douglas Trattner shares insider know-how on the city he calls home Itineraries and Day Trips: Explore nearby Lake Erie, Akron, and Amish Country, or follow city itineraries designed for long weekends, rainy days, and more Handy tools like full-color photos, detailed maps, and background information on the history and culture of Cleveland With Moon Cleveland's practical tips and local insight, you can experience the city your way. Exploring more Midwest cities? Check out Moon Chicago or Moon Minneapolis & St. Paul.
