Author: Andy Harris
Publisher: Quadrille Publishing
ISBN: 9781849496636
Category : Cooking
Languages : en
Pages : 0

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Book Description
Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food—artisan bakers, traditional chefs, fishermen and street-food vendors—and capturing the vibrant life and bustling streets with stunningly evocative photography. More than 90 inspiring, delicious yet simple recipes—some traditional and other more modern interpretations—combine to form Andy and David's unique guide.

Author: Ansel Mullins
Publisher:
ISBN: 9789752307209
Category : Peddlers
Languages : en
Pages : 173

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Book Description

Author: Richard Tillinghast
Publisher: Haus Publishing
ISBN: 1909961159
Category : Travel
Languages : en
Pages : 456

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Book Description
With its varied and glorious history, Istanbul remains one of the world’s perennially fascinating cities. Richard Tillinghast, who first visited Istanbul in the early 1960s and has watched it transform over the decades into a vibrant metropolis, explores its rich art and architecture, culture, cuisine, and much more in this book. Istanbul was known in Byzantine times as the “Queen of Cities” and to the Ottoman Turks as the “Abode of Felicity.” Steeped in Istanbul’s history, Tillinghast takes his readers on a voyage of discovery through this storied cultural hub, and he is as comfortable talking about Byzantine mosaics and dervish ceremonies as Iznik ceramics and the imperial mosques. His lyrical writing brings Istanbul alive on the page as he accompanies readers to cafés, palaces, and taverns, perfectly conjuring the atmospheric delights, sounds, and senses of the city. Illuminating Istanbul’s great buildings with tales that bring Ottoman and Byzantine history to life, Tillinghast is adept at discovering both what the city remembers and what it chooses to forget.

Author: Musa Dagdeviren
Publisher: Phaidon Press
ISBN: 9780714878157
Category : Cooking
Languages : en
Pages : 0

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Book Description
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 0241217628
Category : Travel
Languages : en
Pages : 518

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Book Description
Now available in epub, the new-look Rough Guide to Istanbul is the perfect travel guide to one of the world's most popular and vibrant cities. Colourful, clearly laid-out pages are packed with exciting and evocative photographs, detailed colour-coded maps and insightful descriptions of all the sights. From the city's iconic Byzantine churches and Ottoman mosques to its roof-top bars, restaurants, live music and club scene, every side of Istanbul is covered. Take a ferry up the Golden Horn, cruise across the Bosphorus to Asia, walk the city's land-walls or lounge on the Princes' Islands beaches: The Rough Guide to Istanbul will be with you all the way. You'll also find the latest insider information on the city's thriving arts scenes, as well as the best places to stay and shop. And if you are up for a little exploring beyond the city, The Rough Guide to Istanbul is the only major guidebook to include sections on the former Ottoman capitals of Bursa and Edirne, lakeside Iznik and legendary Troy. Make the most of your time on EarthTM with The Rough Guide to Istanbul.

Author:
Publisher:
ISBN:
Category : Istanbul (Turkey)
Languages : en
Pages : 280

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Book Description

Author: Terry Richardson
Publisher: Rough Guides UK
ISBN: 1409359670
Category : Travel
Languages : en
Pages : 341

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Book Description
The Rough Guide to Istanbul is the perfect introduction to a vibrant mega-city, fast-becoming as popular for its nightlife and arts scene as it is for its unique historical heritage. All the major Byzantine and Ottoman sites, plus a myriad lesser-known gems, are easily tracked down using clear, comprehensive maps. Whether you wish to watch the faithful at prayer in the iconic Blue Mosque, admire the glittering gold mosaics in the Church of the Holy Wisdom, relax in an historic Turkish bath, cruise up the continent-dividing Bosphorus or dance the night away in an über-cool club, you can find out where and how in The Rough Guide to Istanbul. Evocative photographs of the city's highlights complement the text and two full-colour sections introduce the fascinating world of Ottoman Turkish architecture and the culinary delights of the Turkish kitchen. There are up-to-date descriptions of the city's best bars, cafes, clubs, hotels, restaurants and shops for all budgets, and a detailed section on 'out of town' trips including the legendary city of Troy and the former-Ottoman capitals of Bursa and Edirne. Make the most of your time, with The Rough Guide to Istanbul. Now available in ePub format.

Author: Rick Stein
Publisher: Random House
ISBN: 1448142725
Category : Cooking
Languages : en
Pages : 488

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Book Description
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Author: Christopher Rice
Publisher: Fodors Travel Publications
ISBN: 1400003989
Category : Travel
Languages : en
Pages : 131

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Book Description
An innovative combination that incorporates a compact-sized travel guide with a convenient fold-out map provides in-depth coverage of the great cities of the world, featuring capsule reviews of recommended hotels, restaurants, shops and nightlife options, as well as handy travel tips, fun facts, the 25 best things to see and do, Web sites, service information and other useful sections.

Author: Robyn Eckhardt
Publisher: Houghton Mifflin Harcourt
ISBN: 0544444310
Category : Cooking
Languages : en
Pages : 355

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Book Description
The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.