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Author: Charles M. Duncan
Publisher: Rowman & Littlefield
ISBN: 1442238402
Category : Self-Help
Languages : en
Pages : 219
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Book Description
Food safety has fast become one of the nation’s top issues. Three thousand people die each year in the U.S. from foodborne illnesses. Another 48 million are sickened annually and our government fails to protect us. Many foods and additives that we eat every day have been banned for years in other countries. Our government food safety agencies move in reverse--cutting back on inspections, allowing food producers to inspect themselves, and permitting the vast majority of potentially adulterated foods to enter this country without benefit of any testing or inspection. How, in a country so advanced in most areas, could we have descended to this alarming state of food safety? One answer: Budget cuts and bureaucrats. Eat, Drink, and Be Wary examines the multitude of dangers in food production, transportation, storing, and preparation that result in this shocking number of preventable illnesses and deaths. It takes a broad and detailed look, in all food groups, at the problems and potential solutions in food safety practices, inspections, and enforcements. This book answers the questions and concerns of millions of Americans who have reached new levels of serious doubts about the safety of our food. Charles Duncan points readers to the dangers to look for in deli foods, raw milk, seafood, poultry, eggs, beef, and others. For consumers who care about the food they eat, this book details the dangers, offers direction for choosing safe foods, and provides a critique of our current system that suggests ways it can be fixed, or at least improved.
Author: Charles M. Duncan
Publisher: Rowman & Littlefield
ISBN: 1442238402
Category : Self-Help
Languages : en
Pages : 219
Get Book Here
Book Description
Food safety has fast become one of the nation’s top issues. Three thousand people die each year in the U.S. from foodborne illnesses. Another 48 million are sickened annually and our government fails to protect us. Many foods and additives that we eat every day have been banned for years in other countries. Our government food safety agencies move in reverse--cutting back on inspections, allowing food producers to inspect themselves, and permitting the vast majority of potentially adulterated foods to enter this country without benefit of any testing or inspection. How, in a country so advanced in most areas, could we have descended to this alarming state of food safety? One answer: Budget cuts and bureaucrats. Eat, Drink, and Be Wary examines the multitude of dangers in food production, transportation, storing, and preparation that result in this shocking number of preventable illnesses and deaths. It takes a broad and detailed look, in all food groups, at the problems and potential solutions in food safety practices, inspections, and enforcements. This book answers the questions and concerns of millions of Americans who have reached new levels of serious doubts about the safety of our food. Charles Duncan points readers to the dangers to look for in deli foods, raw milk, seafood, poultry, eggs, beef, and others. For consumers who care about the food they eat, this book details the dangers, offers direction for choosing safe foods, and provides a critique of our current system that suggests ways it can be fixed, or at least improved.
Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 1439134812
Category : Health & Fitness
Languages : en
Pages : 432
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Book Description
In this revised and updated edition of the bestselling Eat, Drink, and Be Healthy, Dr. Walter Willett, for twenty-five years chair of the renowned Department of Nutrition at the Harvard T.H. Chan School of Public Health and Professor of Medicine at Harvard Medical School, draws on cutting-edge research to explain what the USDA guidelines have gotten wrong—and how you can eat right. There’s an ever-growing body of evidence supporting the relatively simple principles behind healthy eating. Yet the public seems to be more confused than ever about what to eat. The never-ending promotion of celebrity and other fad diets gets in the way of choosing a diet that is healthy for both you and the planet that we all share. So forget popular diets and food trends. Based on information gleaned from the acclaimed Nurses’ Health Study and Health Professionals Study, which have tracked the health and eating habits of thousands of women and men for more than thirty years, as well as other groundbreaking nutrition research, this revised and updated edition of Eat, Drink, and Be Healthy provides solid recommendations for eating healthfully and living better and longer. Dr. Willett offers eye-opening new research on choosing foods with the best types of carbohydrates, fats, and proteins, and the relative importance of various food groups and supplements. He clearly explains why controlling weight, after not smoking, is the single most important factor for a long, healthy life; why eating some types of fat is beneficial, and even necessary, for good health; how to choose wisely between different types carbohydrates; how to pick the right protein “packages”; and what fruits and vegetables—not juices!—fight disease. Dr. Willett also translates this essential information into simple, easy-to-follow menu plans and tasty recipes. Revised and updated, this new edition of Eat, Drink, and Be Healthy is an important resource for every family.
Author: Rebecca Bloom
Publisher: iUniverse
ISBN: 1450295061
Category : Fiction
Languages : en
Pages : 206
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Book Description
When college friends Kate, Nina and Zo take holiday from their busy schedules on opposite coasts to join their former roommate, Hannah, for her wedding in Lake Tahoe, they not only bring suitcases packed with what-not-to-wear bridesmaid dresses, but baggage of a more emotional kind. Supported by a variety of eclectic characters determined to wreck havoc on their carefully organized lives, each woman is forced to come to terms with her past before she walks down the aisle. Zo must learn how to reveal a vulnerability beneath her bravado before she can finally open her heart. Kate needs to reclaim her identity before she can regain her strut. Nina must heal her own inner child so she can provide for another. Hannah needs to release a ghost in order to recover her spirit. A bottle of booze, a host of laughs, a hankie or two worth of tears, and seventy-two hours among those who know and love them the most is the perfect recipe for four women to Eat, Drink, and Be Married.
Author: Susan Albers
Publisher: New Harbinger Publications
ISBN: 1572246154
Category : Health & Fitness
Languages : en
Pages : 208
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Book Description
Presents tools for applying the principles of mindful eating to daily life, such as self-assessment questions and tables that track eating patterns and the emotions accompanying them.
Author: Kathy Biehl
Publisher: 9th House
ISBN: 1736432125
Category : Humor
Languages : en
Pages : 206
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Book Description
The joys, quirks, and questionable behavior that food and drink inspire fill this collection of award-winning commentary and you-are-there narratives. From Houston’s burgeoning culinary landscape to late-night revelry in Britain and Barcelona to a Hell’s Kitchen TV studio, the tales capture a way of life we take for granted no longer, when people freely gathered at tables and counters, shared food, raised glasses, and partook of drama and laughter and magic. Essays explore the staying power of food memories, the non-rational but abiding appeal of junk food, and the complexities of dinner parties and dining alone. The collection also chronicles antics in bars and spectacular shortfalls in customer service, from both sides of the kitchen door (including shenanigans at the Dallas cantina that pioneered the margarita machine); arch an eyebrow at pretentious foodies, over-hyped restaurants, market researchers, and appalling entertainment; and take delight in generosity, from simple gestures to once-in-a-lifetime extravagance. Beneath the wit and intricate, often outrageous detail is an intelligent, deeply personal understanding of the larger role that food and drink play beyond nutrition, which the author developed during 30 years of reviewing restaurants in Houston and New York and covering the specialty food industry nationally. She proves that writing about food doesn't have to be so darn serious. I wish it could all be this fun. -- Sue Reddel, Food Travelist Like going on a tasting tour -- with a menu that encompasses not just food but the deeply felt culture that surrounds it. -- Trav S.D., authorrama and laughter and magic.
Author: Lisa Magnum
Publisher: WordFire +ORM
ISBN: 1680572938
Category : Fiction
Languages : en
Pages : 259
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Book Description
Food. We use it to celebrate, to provide both comfort and energy, and to show our love. There’s something about mixing a pinch of this and a dash of that to create something new. And when you pair it with the perfect drink . . . *chef’s kiss* Stories can do the same thing. They can be a celebration, bring us comfort and energy, and help us express our love. And when the perfect character is paired with the perfect plot . . . well, then you have something worth devouring. So take a place at the table, and let’s see what’s on the menu. For starters, gather your pennies to bid for the last two jars of peaches for sale in an apocalyptic future. Follow it up with a slice of pizza guaranteed to bring love into your life. Dig into a shrimp and pasta dish so flavorful, you’d swear it was some kind of witchcraft. Grab a plate of “Lloyd’s Secret Surprise”—it’s out of this world! And for dessert, choose between some very memorable homemade cookies, a slice of chocolate cream pie worth dying for, or a life-sized gingerbread house—just make sure it’s not occupied before you start nibbling at the door. This collection of nineteen stories is packed full with hearty plots, meaty characters, and a surprising and mysterious twist at the end to serve as the perfect dessert. Eat, Drink, and Be Wary: Stories with a Delicious Twist is the seventh anthology edited by Lisa Mangum and published by WordFire Press. Profits support the Don Hodge Memorial Scholarship fund for the Superstars Writing Seminars.
Author: Michael Crupain
Publisher: What to Eat When
ISBN: 1426220111
Category : Health & Fitness
Languages : en
Pages : 356
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Book Description
"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--
Author: Soho House UK Limited
Publisher: Random House
ISBN: 1473586984
Category : Architecture
Languages : en
Pages : 312
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Book Description
The quintessential style, cooking, and home interior book from Soho House, the world's leading members' club. Since the first Soho House opened its doors over 25 years ago, we've learnt a bit about what works. Contemporary, global yet with something quintessentially English and homely at its heart, this is Soho House style explained by its experts: - From planning a room to vintage finds: bringing the Soho House look home. - Our House curator's advice on how to buy, collect and hang art. - The art of a great night's sleep: how to design the perfect bedroom. - No-fuss recipes and chef's tips: here's how to make your favourite House dishes. - Inside Babington: our take on country-house living. Wellies optional. - Flip-flop glamour and poolside style from Soho House Miami Beach. - All the secrets of cocktail hour: House tonics and barman's tips. - Spa treatment at home, DIY facials and chocolate brownies. Eat Drink Nap, a 300-page highly illustrated book, with a foreword from founder Nick Jones, and photography from leading food and interiors photographers Mark Seelen and Jean Cazals, shares the Soho House blueprint for stylish, modern living, the Soho House way. ___________________________________________ Readers love EAT, DRINK, NAP: 'A fun and stylish guide to a better life' 'A perfect coffee table book!' 'I love it and people comment and do flick though it when they are at my home' 'Simple but elegant. . . and chocked full of beautiful pictures and wonderful information for making your house a home.'
Author: Andrew Dornenburg
Publisher: Hachette UK
ISBN: 0316077976
Category : Cooking
Languages : en
Pages : 805
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Book Description
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Author: Leslie Brubaker
Publisher: Ashgate Publishing, Ltd.
ISBN: 9780754661191
Category : History
Languages : en
Pages : 318
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Book Description
This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical to more practical applications--such as the preparing, processing, preserving and selling of food abroad. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer.
