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Author: Nanci Kincaid
Publisher: Little Brown
ISBN: 9780316143981
Category : FICTION
Languages : en
Pages : 232
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Book Description
Having left their rural Southern homes for lucrative opportunities, siblings Truely and Courtney Noonan find their happiness unraveling with the failures of their marriages, until a thuggish but ambitious teen turns their lives upside down.
Author: Nanci Kincaid
Publisher: Little Brown
ISBN: 9780316143981
Category : FICTION
Languages : en
Pages : 232
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Book Description
Having left their rural Southern homes for lucrative opportunities, siblings Truely and Courtney Noonan find their happiness unraveling with the failures of their marriages, until a thuggish but ambitious teen turns their lives upside down.
Author: Nanci Kincaid
Publisher: Hachette UK
ISBN: 0316041025
Category : Fiction
Languages : en
Pages : 298
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Book Description
Truely Noonan is the quintessential Southern boy made good. Like his older sister, Courtney, Truely left behind the slow, sweet life of Mississippi for jet-set San Francisco, where he earned a fortune as an Internet entrepreneur. Courtney and Truely each find happy marriages -- until, as if cursed by success, those marriages start to crumble. Then their lives are interrupted by an unexpected stranger: a troubled teenager named Arnold, garrulous, charming, thuggishly dressed, and determined to move in to their world. Arnold turns their lives upside down, and in the process this unlikely trio becomes the family that each had been searching for. In the best Southern fiction tradition, Kincaid has brought us an inspiring story about finding the way home.
Author: Susan Puckett
Publisher: University of Georgia Press
ISBN: 0820344257
Category : Cooking
Languages : en
Pages : 316
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Book Description
"Much like John T. Edge's Southern Belly in conception but with a more focused regional scope, this book gets at the culture and foodways of the Mississippi Delta through lively descriptions of the region's restaurants, following a geographical path chapter by chapter from Memphis to Vicksburg. Introductions to each chapter as well as box features bring out historical and social context, highlighting famous deltans like Mose Allison and Jim Henson as well as interesting regional topics like "the Fighting Okra" or the annual spaghetti gravy cookoff. Puckett has included ca. 65 recipes, each with a connection to one of the restaurants or featured individuals (Memphis Barbecue Pizza, for example. as favored by Elvis.) Photographs by Langdon Clay illuminate diners, restaurant settings, streetscapes, and shots of Delta life"--
Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 1501164775
Category : Cooking
Languages : en
Pages : 432
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Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Author: Eat Like A Local
Publisher: Independently Published
ISBN:
Category : Travel
Languages : en
Pages : 0
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Book Description
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Mississippi by Yomi Morakinyo offers the inside scoop on food in Mississippi. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique culinary experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Author: Bill Cheng
Publisher: Harper Collins
ISBN: 0062225030
Category : Fiction
Languages : en
Pages : 312
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Book Description
In the tradition of Cormac McCarthy and Flannery O’Connor, Bill Cheng’s Southern Cross the Dog is an epic literary debut in which the bonds between three childhood friends are upended by the Great Mississippi Flood of 1927. In its aftermath, one young man must choose between the lure of the future and the claims of the past. Having lost virtually everything in the fearsome storm—home, family, first love—Robert Chatham embarks on an odyssey that takes him through the deep South, from the desperation of a refugee camp to the fiery and raucous brothel Hotel Beau-Miel and into the Mississippi hinterland, where he joins a crew hired to clear the swamp and build a dam. Along his journey he encounters piano-playing hustlers, ne’er-do-well Klansmen, well-intentioned whores, and a family of fur trappers, the L’Etangs, whose very existence is threatened by the swamp-clearing around them. The L’Etang brothers are fierce and wild but there is something soft about their cousin Frankie, possibly the only woman capable of penetrating Robert’s darkest places and overturning his conviction that he’s marked by the devil. Teeming with language that renders both the savage beauty and complex humanity of our shared past, Southern Cross the Dog is a tour de force that heralds the arrival of a major new voice in fiction.
Author: Tom Sito
Publisher: CRC Press
ISBN: 1351171143
Category : Computers
Languages : en
Pages : 256
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Book Description
Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito’s book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood’s Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food. Key Features: A rare look behind the scenes of some of animation's most memorable films. Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food ) and Robert Lence animator and gourmet (Toy Story, Shrek ). Never before seen photos and illustrations. Anecdotes from behind-the-scenes of some of your favourite animated classics.
Author: Eddy Harris
Publisher: Macmillan
ISBN: 9780805059038
Category : Social Science
Languages : en
Pages : 260
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Book Description
The true story of a young black man's quest: to canoe the length of the Mississippi River from Minnesota to New Orleans.
Author: Malcolm White
Publisher: Univ. Press of Mississippi
ISBN: 1496816897
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
The Artful Evolution of Hal & Mal's is a collaboration between artist Ginger Williams Cook and author Malcolm White about the people, the place, and the history of Hal & Mal's, an iconic institution in downtown Jackson, Mississippi. Featuring beautiful watercolor paintings, the book brings together thirty years of family history, live music performances, and cafe society through graphic designs of old photographs, original illustrations, Hal's legendary recipe cards, and the written word. Opening with a foreword by the renowned author and chef Robert St. John and featuring Ginger's bold and vibrant look at a place she grew up patronizing, The Artful Evolution of Hal & Mal's captures the reflective, quirky voice of one half of the dynamic team known to millions as Hal & Mal. Hal & Mal's was conceived by brothers Hal and Malcolm White. The dream was rooted in a childhood on the Mississippi Gulf Coast, reinforced by years of living and working in New Orleans, and ultimately launched in Jackson in 1985. This gathering place has always been owned and operated by family--now the second and third generations. The multifunctional, southern-soul-soaked rooms are adorned with memorabilia and chock-full of local character; each one also features a stage for live music. The kitchen serves a steady offering of hearty regional staples with a nod toward the Gulf of Mexico. Hal & Mal's is the most-talked-about upscale honky-tonk in all of Mississippi, where art is made, music plays, and folks gather to share community and celebrate the very best of Mississippi's creative spirit.
Author: Richelle Putnam
Publisher: Arcadia Publishing
ISBN: 1439674159
Category : Photography
Languages : en
Pages : 128
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Book Description
By the time the Great Depression was well underway, Mississippi was still dealing with the lingering effects of the flood of 1927 and the Mississippi Valley drought of 1930. As Pres. Franklin Roosevelt took office in 1933, Mississippi senator Pat Harrison, chair of the Senate Committee on Finance, oversaw the passage of major New Deal legislation, from which Mississippi reaped many benefits. Other Mississippi politicians like Gov. Mike Connor initiated measures to improve the treatment of inmates at Parchman Prison in the Delta and Gov. Hugh White established the Balancing Agriculture with Industry initiative. Women also played an active role. The Natchez Garden Club successfully spurred tourism by starting the state's first pilgrimage in 1932. Mississippians found employment through the Public Works Administration and the Civilian Conservation Corps, which stimulated economic development through new and add-on construction in urban and rural areas and the construction of nine state parks. For black Mississippians, segregation and discrimination in New Deal benefits and jobs continued, but what they did receive from the federal government spurred a determination to fight for equality in the Jim Crow South.
