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Author: Nanci Kincaid
Publisher: Hachette+ORM
ISBN: 0316041025
Category : Fiction
Languages : en
Pages : 303
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Book Description
Truely Noonan is the quintessential Southern boy made good. Like his older sister, Courtney, Truely left behind the slow, sweet life of Mississippi for jet-set San Francisco, where he earned a fortune as an Internet entrepreneur. Courtney and Truely each find happy marriages -- until, as if cursed by success, those marriages start to crumble. Then their lives are interrupted by an unexpected stranger: a troubled teenager named Arnold, garrulous, charming, thuggishly dressed, and determined to move in to their world. Arnold turns their lives upside down, and in the process this unlikely trio becomes the family that each had been searching for. In the best Southern fiction tradition, Kincaid has brought us an inspiring story about finding the way home.
Author: Nanci Kincaid
Publisher: Hachette+ORM
ISBN: 0316041025
Category : Fiction
Languages : en
Pages : 303
Get Book Here
Book Description
Truely Noonan is the quintessential Southern boy made good. Like his older sister, Courtney, Truely left behind the slow, sweet life of Mississippi for jet-set San Francisco, where he earned a fortune as an Internet entrepreneur. Courtney and Truely each find happy marriages -- until, as if cursed by success, those marriages start to crumble. Then their lives are interrupted by an unexpected stranger: a troubled teenager named Arnold, garrulous, charming, thuggishly dressed, and determined to move in to their world. Arnold turns their lives upside down, and in the process this unlikely trio becomes the family that each had been searching for. In the best Southern fiction tradition, Kincaid has brought us an inspiring story about finding the way home.
Author: Susan Puckett
Publisher: University of Georgia Press
ISBN: 0820344931
Category : Cooking
Languages : en
Pages : 316
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Book Description
The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and—above all—an overarching urge to get down and party with a full table and an open bar. There’s more to Delta dining than southern standards. Puckett uncovers the stories behind convenience stores where dill pickles marinate in Kool-Aid and diners where tabouli appears on plates with fried chicken. She celebrates the region’s hot tamale makers who follow the time-honored techniques that inspired many a blues lyric. And she introduces us to a new crop of Delta chefs who brine chicken in sweet tea and top stone-ground Mississippi grits with local pond-raised prawns and tomato confit. The guide also provides a taste of events such as Belzoni’s World Catfish Festival and Tunica’s Wild Game Cook-Off and offers dozens of tested recipes, including the Memphis barbecue pizza beloved by Elvis and a lemon ice-box pie inspired by Tennessee Williams. To William Faulkner’s suggestion, “To understand the world, you must first understand a place like Mississippi,” Susan Puckett adds this advice: Go to the Delta with an open mind and an empty stomach. Make your way southward in a journey measured in meals, not miles.
Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 1501164775
Category : Cooking
Languages : en
Pages : 432
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Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Author: Eddy Harris
Publisher: Macmillan
ISBN: 9780805059038
Category : Social Science
Languages : en
Pages : 260
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Book Description
The true story of a young black man's quest: to canoe the length of the Mississippi River from Minnesota to New Orleans.
Author: Bill Cheng
Publisher: Harper Collins
ISBN: 0062225030
Category : Fiction
Languages : en
Pages : 312
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Book Description
In the tradition of Cormac McCarthy and Flannery O’Connor, Bill Cheng’s Southern Cross the Dog is an epic literary debut in which the bonds between three childhood friends are upended by the Great Mississippi Flood of 1927. In its aftermath, one young man must choose between the lure of the future and the claims of the past. Having lost virtually everything in the fearsome storm—home, family, first love—Robert Chatham embarks on an odyssey that takes him through the deep South, from the desperation of a refugee camp to the fiery and raucous brothel Hotel Beau-Miel and into the Mississippi hinterland, where he joins a crew hired to clear the swamp and build a dam. Along his journey he encounters piano-playing hustlers, ne’er-do-well Klansmen, well-intentioned whores, and a family of fur trappers, the L’Etangs, whose very existence is threatened by the swamp-clearing around them. The L’Etang brothers are fierce and wild but there is something soft about their cousin Frankie, possibly the only woman capable of penetrating Robert’s darkest places and overturning his conviction that he’s marked by the devil. Teeming with language that renders both the savage beauty and complex humanity of our shared past, Southern Cross the Dog is a tour de force that heralds the arrival of a major new voice in fiction.
Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 386
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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Julia Reed
Publisher: Macmillan
ISBN: 1250019044
Category : Cooking
Languages : en
Pages : 274
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Book Description
Shares the author's Middle East culinary adventures, the lifestyle tips she gleaned from such hostesses as Pat Buckley and Pearl Bailey, and her experiences with throwing and attending upscale themed dinner parties.
Author: Reginald Horsman
Publisher: University of Missouri Press
ISBN: 0826266363
Category : Cooking
Languages : en
Pages : 367
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Book Description
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Author: Gary D. Joiner
Publisher: Univ. of Tennessee Press
ISBN: 9781572335714
Category : History
Languages : en
Pages : 388
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Book Description
Little to Eat and Thin Mud to Drink does more than just document the history of the Trans-Mississippi conflict of the Civil War. It goes much deeper, offering a profound, extended look into the innermost thoughts of the soldiers and civilians who experienced the events that took place in Louisiana, Texas, and Arkansas. Gleaning from a rich body of rare journals, diaries, and letters, this groundbreaking book demonstrates the significant impact that military operations in this region had on the local population in years between 1863 and 1865. Readers will be introduced to the many different individuals who were touched by the campaign, both Confederate and Union. Ably edited by Joiner, a leading expert on the Trans-Mississippi conflict, and others, some of these manuscripts are witty, others somber, some written by Harvard- and Yale-educated aristocrats, others by barely literate farmers. All profoundly reflect their feelings regarding the extraordinary circumstances and events they witnessed. In Little to Eat and Thin Mud to Drink, readers will have access to the diary of James A. Jarratt, a Confederate sergeant whose cogent narratives dispute commonly held views of the Battle of Mansfield. Representing a much different point of view is the diary of Private Julius Knapp, whose lengthy diary sheds light on the life of a Northern soldier fighting in the ill-fated Union march through Louisiana in 1864. A rare glimpse into the diary of a Southern woman is offered through the fascinating and melancholy musings of plantation belle Sidney Harding. Readers will also encounter the private letters of a French prince turned Confederate officer; of Elizabeth Jane Samford Fullilove, the angst-ridden wife of a Confederate soldier; and many others. These first-person narratives vividly bring to life the individuals who lived through this important, but often neglected, period in Civil War history. Little to Eat and Thin Mud to Drink will engross anyone interested in exploring the human side of the Civil War. Gary Joiner is an assistant professor of history at Louisiana State University in Shreveport and the director of the Red River Regional Studies Center at LSUS. His books include One Damn Blunder from Beginning to End: The Red River Campaign of 1864 and Union Failure in the West and Through the Howling Wilderness: The 1864 Red River Campaign and Union Failure in the West. He is also the coeditor, with Marilyn S. Joiner and Clifton D. Cardin, of another volume in the Voices of the Civil War series, No Pardons to Ask, nor Apologies to Make: The Journal of William Henry King, Gray's 28th Louisiana Infantry Battalion.
Author: Richelle Putnam
Publisher: Arcadia Publishing
ISBN: 1439674159
Category : Photography
Languages : en
Pages : 128
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Book Description
By the time the Great Depression was well underway, Mississippi was still dealing with the lingering effects of the flood of 1927 and the Mississippi Valley drought of 1930. As Pres. Franklin Roosevelt took office in 1933, Mississippi senator Pat Harrison, chair of the Senate Committee on Finance, oversaw the passage of major New Deal legislation, from which Mississippi reaped many benefits. Other Mississippi politicians like Gov. Mike Connor initiated measures to improve the treatment of inmates at Parchman Prison in the Delta and Gov. Hugh White established the Balancing Agriculture with Industry initiative. Women also played an active role. The Natchez Garden Club successfully spurred tourism by starting the state's first pilgrimage in 1932. Mississippians found employment through the Public Works Administration and the Civilian Conservation Corps, which stimulated economic development through new and add-on construction in urban and rural areas and the construction of nine state parks. For black Mississippians, segregation and discrimination in New Deal benefits and jobs continued, but what they did receive from the federal government spurred a determination to fight for equality in the Jim Crow South.
