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Author: Virginia Burke
Publisher: Simon & Schuster (UK)
ISBN:
Category : Cooking
Languages : en
Pages : 244
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Book Description
"Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reveals an update on traditional recipes using Jerk, Rioja and Rundown as well as more modern dishes, including Escoveitch Chicken Salad and Soursop Cream"--Back cover.
Author: Virginia Burke
Publisher: Simon & Schuster (UK)
ISBN:
Category : Cooking
Languages : en
Pages : 244
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Book Description
"Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reveals an update on traditional recipes using Jerk, Rioja and Rundown as well as more modern dishes, including Escoveitch Chicken Salad and Soursop Cream"--Back cover.
Author: Louise Spilsbury
Publisher: Heinemann-Raintree Library
ISBN: 9781410928191
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
What type of music do the Creole play? How do you catch a land crab? How do you dance the limbo? Guadeloupe is an island in the Caribbean Sea. The people who live there are mostly Creole. In this book, you will learn all about the way they live. It is always warm in the Caribbean, but hurricanes are common. Most houses are made of concrete to keep them from blowing away.
Author: Michelle Rousseau
Publisher: Da Capo Lifelong Books
ISBN: 0738234664
Category : Cooking
Languages : en
Pages : 416
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Book Description
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
Author: Marcella Daye
Publisher: Routledge
ISBN: 1135904359
Category : Business & Economics
Languages : en
Pages : 278
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Book Description
This volume explores tourism in the Caribbean - one of the most tourism dependent regions of the world - within the context of key currents of Caribbean thought and critique in relation to issues of dependency, postcolonial interactions, race and class as well as identity and culture.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 0804142890
Category : Travel
Languages : en
Pages : 1920
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Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. In amazing full-color, Fodor's Caribbean 2015 covers almost 50 destinations in the Caribbean, from the Dominican Republic and Trinidad & Tobago, to Turks & Caicos and even Montserrat. The guide reviews the best each island has to offer, including activities, resorts (all-inclusive and otherwise), restaurants, nightspots, shops, and more. It's a complete planning tool that will help travelers put together the perfect trip to an island paradise. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Coverage of Anguilla, Antigua and Barbuda, Aruba, Barbados, Bonaire, British Virgin Islands, Cayman Islands, Curacao, Dominica, Dominican Republic, Grenada, Guadeloupe, Jamaica, Martinique, Montserrat, Puerto Rico, Saba, St. Barthelemy, St. Eustatius, St. Kitts and Nevis, St. Lucia, St. Maarten/St. Martin, St. Vincent and the Grenadines, Trinidad and Tobago, Turks and Caicos Islands, and United States Virgin Islands Planning to focus on Aruba? Check out Fodor's travel guides to Aruba.
Author: Jonathan Deutsch
Publisher: Bloomsbury Publishing USA
ISBN: 0313380597
Category : Social Science
Languages : en
Pages : 251
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Book Description
This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640970754
Category : Travel
Languages : en
Pages : 1373
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Book Description
Ready to experience the Caribbean? The experts at Fodor’s are here to help. Fodor’s Essential Caribbean travel guide is packed with top recommendations, detailed maps of the Caribbean, and exclusive tips from locals. Whether you want to stay at an all-inclusive resort, find the best beaches, or snorkel or scuba dive at some of the world’s best coral reefs, this user-friendly guidebook will help you plan it all out. Our local writers vet every recommendation to ensure that you not only make the most of your time, but that you also have all the most up-to-date and essential information you need to plan the perfect trip. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s Essential Caribbean includes: • AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of the Caribbean. • SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on the best beaches, best golf courses, what to eat and drink, and where to experience Carnival. • INSPIRATIONAL “BEST OF” LISTS identify the best things to see, do, eat, drink, and more. • MORE THAN 25 DETAILED MAPS help you plot your itinerary and navigate confidently. • EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS offer options for every taste. • TRIP PLANNING TOOLS AND PRACTICAL TIPS include: guides to getting around, saving money and time, beating the crowds; and a calendar of festivals and events. • LOCAL INSIDER ADVICE tells you where to find under-the-radar gems. • HISTORICAL AND CULTURAL OVERVIEWS add perspective and enrich your travels. • COVERS: Anguilla, Aruba, Barbados, Cayman Islands, Dominica Republic, Guadeloupe, Jamaica, Martinique, Puerto Rico, St. Barth, St. Lucia, St. Maarten/St. Martin, the Turks & Caicos Islands, the U.S. and British Islands, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting a specific Caribbean Island or taking a Caribbean cruise? Check out Fodor's Caribbean Cruise Ports of Call, Fodor’s Puerto Rico, Fodor’s In Focus Aruba, Fodor’s In Focus Barbados & St. Lucia, Fodor’s In Focus Cayman Islands, Fodor’s In Focus St. Maarten/St. Martin, St. Barth & Anguilla, In Focus Turks & Caicos, or Fodor’s U.S. and British Virgin Islands.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1787011658
Category : Travel
Languages : en
Pages : 1600
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Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet Caribbean Islands is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Travel back to the 18th century as you wander along cobbled lanes and past meticulously restored buildings at English Harbour, Antigua; hoist a jib and set sail from sailing fantasyland, Tortola, and enjoy the journey to one of the 50 or so isles making up the British Virgin Islands; or hit the atmospheric streets of Cuba's Habana Vieja and join in the living musical soundtrack of rumba, salsa, son and reggaeton; all with your trusted travel companion. Get to the heart of Caribbean Islands and begin your journey now! Inside Lonely Planet's Caribbean Islands Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - weddings, honeymoons, sustainable travel, cuisine, music, wildlife, culture, history Covers Bahamas, Barbados, Cuba, Jamaica, St Kitts, St Lucia, Trinidad, Turks & Caicos, US Virgin Islands, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Caribbean Islands, our most comprehensive guide to the Caribbean Islands, is perfect for both exploring top sights and taking roads less traveled About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Taymer Mason
Publisher: The Experiment, LLC
ISBN: 1615193618
Category : Cooking
Languages : en
Pages : 544
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Book Description
Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .
Author: Mark Sullivan
Publisher: Fodors Travel Publications
ISBN: 1400016754
Category : Travel
Languages : en
Pages : 1106
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Book Description
Maps of each Caribbean island and the Caribbean area accompany travel tips and a brief history of the islands
