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Author: Viola Sutanto
Publisher: The Collective Book Studio
ISBN: 195141280X
Category : Self-Help
Languages : en
Pages : 144
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Book Description
Eat Cake for Breakfast is a beautifully illustrated book ideal for anyone who needs a little reminder of the good things in life. With 100 small and very doable acts of happiness, this adorable book is the perfect gift for almost any occasion. Watching the sunrise Making sandcastles Sending a care package Eating cake for breakfast Each of these activities is small, but paramount to happiness. Readers will open Eat Cake for Breakfast to find one hundred different ways to incorporate joy into their daily lives, all prompted by author Viola Sutanto’s mission to affirm humanity during her daughter’s life threatening medical treatment. Inspired by the 100 Day Project, Sutanto embarked on a journey to uplift her family and her community with dozens of actionable suggestions for happiness. Her delicately colorful illustrations will immerse readers with each recommendation. No matter how tough life gets, happiness can be found in even the smallest acts of intentional joy. Eat Cake for Breakfast is a tribute to the medical team at the UCSF Benioff Children’s Hospital in Oakland, CA, where Viola’s daughter was treated for bone marrow failure. A portion of all proceeds will be donated to support their incredible work.
Author: Viola Sutanto
Publisher: The Collective Book Studio
ISBN: 195141280X
Category : Self-Help
Languages : en
Pages : 144
Get Book Here
Book Description
Eat Cake for Breakfast is a beautifully illustrated book ideal for anyone who needs a little reminder of the good things in life. With 100 small and very doable acts of happiness, this adorable book is the perfect gift for almost any occasion. Watching the sunrise Making sandcastles Sending a care package Eating cake for breakfast Each of these activities is small, but paramount to happiness. Readers will open Eat Cake for Breakfast to find one hundred different ways to incorporate joy into their daily lives, all prompted by author Viola Sutanto’s mission to affirm humanity during her daughter’s life threatening medical treatment. Inspired by the 100 Day Project, Sutanto embarked on a journey to uplift her family and her community with dozens of actionable suggestions for happiness. Her delicately colorful illustrations will immerse readers with each recommendation. No matter how tough life gets, happiness can be found in even the smallest acts of intentional joy. Eat Cake for Breakfast is a tribute to the medical team at the UCSF Benioff Children’s Hospital in Oakland, CA, where Viola’s daughter was treated for bone marrow failure. A portion of all proceeds will be donated to support their incredible work.
Author: Yossy Arefi
Publisher: Clarkson Potter
ISBN: 0593139666
Category : Cooking
Languages : en
Pages : 194
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Book Description
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
Author: Dee Deck
Publisher: Createspace Independent Publishing Platform
ISBN: 9781719583831
Category :
Languages : en
Pages : 150
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Book Description
This little notebook is perfect for all your thoughts and ideas. You can use it to help you organize yourself, create to-do lists or use it as a diary. Also great for gift giving! It is the perfect size for your bag or purse. Lightly lined notebook, 6" x 9", 150 pages, soft cover.
Author: Clara Polito
Publisher: powerHouse Books
ISBN: 9781576878231
Category : Cooking
Languages : en
Pages : 0
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Book Description
Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious vegandessertrecipes to make at home. Clarabegan baking at age 12, selling her cakes at DIY punk shows and baking competitions. Now, as a teenager, her self-run company Clara Cakes is all over town-catering events, providing sweets and treats to stores across the city, and still popping up at punk shows! Clara's personal sweet toothhas led to the creation of amazing and unique recipessuchas: * InceptionCookie: An Oreo cookie secretly baked inside of a chocolate chip cookie. Mind blowing! * BreakfastCake:Bananacake,maple frosting,andcaramelizedcornflakes. The most important cake of the day. * SexyCake: Azestylimecaketoppedwithtangylimefrosting andspicy,saltyblueberrysauce.XXX. * S'mores Bars: The name says it all. Who needs a campfire when you have a bag of vegan marshmallows and an oven? Clara Cakes is the sweetest vegan cookbook to hit market, and apeekintoClara'sworld. Thereareplaylists and personal storiesalongtheway,desserthaikus,andevensomeadviceonhowto turnyourhobbyintoabusiness. Bakingisnotalwaysneat,so sometimesyougottamake a mess before you make it big.But whether making music, running a business, or baking delicious, ethical desserts, it's always the best when you Do It Yourself. Take a look inside and let Clara be your guide!
Author: Joyce Graham
Publisher:
ISBN: 9781495973338
Category :
Languages : en
Pages : 66
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Book Description
It's time to rethink the rules that keep us from living life in full color...and break them! Time is too short not to eat a slice of cake for breakfast - especially our own birthday cake, if we are blessed to live another year to enjoy it.Rules are made to be broken! Harm no one, but break a small rule every day, and find yourself feeling more vibrant than ever!
Author: Karen Wheeler
Publisher:
ISBN: 9780957106659
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
Author: Megan Gordon
Publisher: Ten Speed Press
ISBN: 1607745011
Category : Cooking
Languages : en
Pages : 186
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Book Description
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author: Asek Journals
Publisher: Independently Published
ISBN: 9781796889116
Category : Humor
Languages : en
Pages : 122
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Book Description
This cool journal/notebook comes in 6x9 with 120 pages and wide ruled line paper.
Author: Patty Pinner
Publisher: Agate Publishing
ISBN: 1572847735
Category : Cooking
Languages : en
Pages : 273
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Book Description
Start your days off right with taste-tempting delights from the author of Sweety Pies and Sweets: Soul Food Desserts and Memories. From donuts to crumb cakes to sweet rolls, this cookbook collects the kind of treats that evoke feelings of warmth and comfort like only good, old-fashioned breakfast food can. Author Patty Pinner has been collecting breakfast recipes for as long as she can remember. She comes from a long line of breakfast bakers, and many of the recipes in this book have been passed down from the “Greats” —great-grannies and -aunties—as well as cousins and other influential women in Pinner’s life. To pore through these recipes, and then to bake them at home, evokes in Pinner memories of the many women who created them. Pinner includes charming, often comical stories about her life and family throughout the cookbook. With generations-old recipes that range from the familiar (Blueberry Buttermilk Pancakes) to the fun (Pineapple Upside Down Biscuits), Sweet Mornings is a reliable, well-tested addition to any kitchen. These recipes are ideal for slow weekend mornings and afternoons when you want to lure family and friends to the table with the intoxicating aroma of a homemade sweet treat baking in the oven. As the author’s mother used to say, the only thing that differentiates breakfast from dinner is the time of day. Where does it say you can’t have a little sugar in the morning? “Pinner shares these succulent sentiments amongst these pages from women who cooked meals that could make modern men cry . . . a delightful read that feels like home.” —Cuisine Noir
Author: Andrew Dalby
Publisher: Reaktion Books
ISBN: 1780231210
Category : Cooking
Languages : en
Pages : 234
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Book Description
You’ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It’s also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese eat rice and miso soup, and New Zealanders enjoy porridge. But while we know bacon and sausage links belong alongside pancakes and waffles in the early morning hours, we don’t know how breakfast came to be. Taking a multifaceted approach to the story of the morning meal, The Breakfast Book collects narratives of breakfast in an attempt to pin down the mottled history of eating in the A.M. In search of what people have thought and written—and tasted—about breakfast, Andrew Dalby traces the meal’s origins back to the Neolithic revolution. He follows the trail of toast crumbs from the ancient Near East and classical Greece to modern Europe and across the globe, rediscovering stories of breakfast in three thousand years of fiction, memoirs, and art. Using a multitude of entertaining breakfast facts, anecdotes, and images, he reveals why breakfast is so often the backdrop for unexpected meetings, why so many people eat breakfast out, and why this often silent meal is also so reassuring. Featuring a selection of historic and contemporary breakfast recipes from around the world, The Breakfast Book is the first book to explore the history of this inimitable meal and will make an ideal morning companion to crumpets, deviled kidneys, and spanakopita alike.
