Easy Skillet Meals Good Housekeeping Favorite Recipes PDF Download
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Author:
Publisher: Hearst Books
ISBN: 9781588162076
Category : Skillet cooking
Languages : en
Pages : 218
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Book Description
What could be simpler than tossing fresh ingredients in the skillet to make a mouthwatering meal? On a busy weeknight, nothing beats it for ease of preparation and quick clean-up. Good Housekeeping presents more than 115 tantalizing and varied one-dish recipes for meat, poultry, vegetables, seafood, eggs, and cheese. And there's something for every occasion. Do the kids want comfort food? No problem: try Lasagna tossed with Spinach and Ricotta. Unexpected company dropping by? Impress them with Couscous Paella or Tuscan Steak and Beans. And to help you choose just the right equipment, Susan Westmoreland, Good Housekeeping's Food Director and a trained chef, offers advice on her favorite skillets.
Author:
Publisher: Hearst Books
ISBN: 9781588162076
Category : Skillet cooking
Languages : en
Pages : 218
Get Book Here
Book Description
What could be simpler than tossing fresh ingredients in the skillet to make a mouthwatering meal? On a busy weeknight, nothing beats it for ease of preparation and quick clean-up. Good Housekeeping presents more than 115 tantalizing and varied one-dish recipes for meat, poultry, vegetables, seafood, eggs, and cheese. And there's something for every occasion. Do the kids want comfort food? No problem: try Lasagna tossed with Spinach and Ricotta. Unexpected company dropping by? Impress them with Couscous Paella or Tuscan Steak and Beans. And to help you choose just the right equipment, Susan Westmoreland, Good Housekeeping's Food Director and a trained chef, offers advice on her favorite skillets.
Author: Anne Wright
Publisher: Sterling Publishing Company
ISBN: 9781588166777
Category : Cooking
Languages : en
Pages : 176
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Book Description
One hundred tantalizing and tasty meals, all simple to make and each only requiring a single cooking container.
Author: Good Housekeeping
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785602
Category : Cooking
Languages : en
Pages : 368
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Book Description
Make delicious meals for one or two hungry people with 125 simple and satisfying easy recipes from the Good Housekeeping Test Kitchen–all perfectly portioned. Couples and other smaller families shouldn’t have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach Plus: you also get the Test Kitchen’s secrets on how to downsize any recipe, including your own family favorites. You’ll never get stuck with endless leftovers again! Inside you’ll find: Cooking techniques such as how to perfectly sear a chicken breast, clever shopping strategies to reduce food waste (ask the butcher to split a package of meat, roast veggies to extend their tastiness), and storage tricks to ensure freshness Mix-and-match options like delicious pan sauces (Mushroom Wine, Poblano Cream) and simple sides (Bacon-Roasted Potatoes, Coriander-Maple Glazed Carrots) so meals are always exciting and varied (1,300 possible combinations!) Stews and soups (Creamy Corn Chowder) and cozy casseroles (Loaf Pan Lasagna) to satisfy comfort food cravings Wow-worthy recipes for occasions such as date night, anniversaries, holidays, or weekend brunch so you can feast but not cook for a crowd. Happy hour menus such as Staycation Sips and Dips or For Brunch Lovers that bring the party to your home Special treats like Skillet Brownies, Freeze-and-Bake Chocolate Chip Cookies, and Small-Batch Cupcakes for occasions when you want to bake a smaller batch Leftovers reimagined so cooking once, eating twice are both meals to look forward to Whether you are craving a hearty Pork Ragu Rigatoni or lighter fare like Ginger Pork & Cucmber Salad, these recipes will come out perfectly portioned and deliver delicious results every time.
Author: Good Housekeeping
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785653
Category : Cooking
Languages : en
Pages : 257
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Book Description
The only one-pot or one-appliance cookbook you need! Good Housekeeping’s Test Kitchen offers 175 delicious recipes plus appliance and cookware testing notes and care instructions. Whip up fast and delicious one-pot meals that take full advantage of all your favorite appliances and everyday cookware. Good Housekeeping’s tested-til-perfect recipes plus appliance and equipment testing notes and care instructions makes this the ultimate one-pot recipe collection. Transform your weeknight cooking routine with satisfying recipes such as: AIR FRYER Mediterranean Chicken Bowls, Roasted Cauliflower Tacos CASSEROLE AND SHEET PAN Fish Chowder Bake, Stuffed Shells DUTCH OVEN Guinness Beef Stew, Coq Au Vin Ros, Chicken Curry INSTANT POT Brisket with Roasted Red Onions, Pho with Chicken SKILLET Chicken with Sauteed Apples, Beef and Broccoli SLOW COOKER BBQ Brisket Sandwiches, Curried Butternut Stew Each recipe comes with variations, meal prep ideas, cooking shortcuts, and other useful time-saving tips. Plus, recipes are labeled as vegan, quick and easy (ready in under 30 minutes!) and family friendly. Whether you’re craving satisfying soups and stews, speedy sheet pan and skillet suppers, cozy casseroles or time-saving air fryer and Instant Pot favorite, these all-star one-pot wonder recipes will inspire you to serve something exciting every night that the whole family will love—and with fewer dishes too!
Author: Good Housekeeping
Publisher: Union Square + ORM
ISBN: 1588168336
Category : Cooking
Languages : en
Pages : 259
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Book Description
From the test kitchen of America’s iconic lifestyle magazine, tried and true recipes employing fuss-free, low stress roasting techniques—includes photos. Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes —some of which have been handed down for generations—there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection.
Author: Good Housekeeping
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785750
Category : Cooking
Languages : en
Pages : 26
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Book Description
A special collection of 18 easy dinner recipes for your favorite appliances and cookware from Good Housekeeping One-Pot Magic! Get inspired to serve something exciting every night that the whole family will love—and with fewer dishes too! Refresh your weeknight cooking routine with satisfying recipes such as: AIR FRYER Garlicky Wings, Cheesy-Stuffed Chicken CASSEROLE AND SHEET PAN Roasted Cauliflower Pizza DUTCH OVEN Greek Lemon Chicken Soup, Pasta e Fagioli INSTANT POT Sesame-Peanut Noodles & Meatballs, Beef Curry SKILLET Salmon with Green Beans, Steak with Mushrooms & Spinach SLOW COOKER Lamb Souvlaki, Honey-Lime Pork with Pineapple Slaw Once you’ve whipped up these delicious recipes you’ll want to get all 180 recipes in Good Housekeeping One-Pot Magic.
Author: Good Housekeeping
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785793
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
The only one-pot or one-appliance cookbook you need! Good Housekeeping’s Test Kitchen offers 175 delicious recipes plus appliance and cookware testing notes and care instructions. Whip up fast and delicious one-pot meals that take full advantage of all your favorite appliances and everyday cookware. Good Housekeeping’s tested-til-perfect recipes plus appliance and equipment testing notes and care instructions makes this the ultimate one-pot recipe collection. Transform your weeknight cooking routine with satisfying recipes such as: AIR FRYER Mediterranean Chicken Bowls, Roasted Cauliflower Tacos CASSEROLE AND SHEET PAN Fish Chowder Bake, Stuffed Shells DUTCH OVEN Guinness Beef Stew, Coq Au Vin Ros, Chicken Curry INSTANT POT Brisket with Roasted Red Onions, Pho with Chicken SKILLET Chicken with Sauteed Apples, Beef and Broccoli SLOW COOKER BBQ Brisket Sandwiches, Curried Butternut Stew Each recipe comes with variations, meal prep ideas, cooking shortcuts, and other useful time-saving tips. Plus, recipes are labeled as vegan, quick and easy (ready in under 30 minutes!) and family friendly. Whether you’re craving satisfying soups and stews, speedy sheet pan and skillet suppers, cozy casseroles or time-saving air fryer and Instant Pot favorite, these all-star one-pot wonder recipes will inspire you to serve something exciting every night that the whole family will love—and with fewer dishes too!
Author: Good Housekeeping
Publisher: Hearst Home
ISBN: 9781950785834
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Make delicious meals for one or two hungry people with 125 simple and satisfying easy recipes from the Good Housekeeping Test Kitchen–all perfectly portioned. Couples and other smaller families shouldn’t have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach Plus: you also get the Test Kitchen’s secrets on how to downsize any recipe, including your own family favorites. You’ll never get stuck with endless leftovers again! Inside you’ll find: Cooking techniques such as how to perfectly sear a chicken breast, clever shopping strategies to reduce food waste (ask the butcher to split a package of meat, roast veggies to extend their tastiness), and storage tricks to ensure freshness Mix-and-match options like delicious pan sauces (Mushroom Wine, Poblano Cream) and simple sides (Bacon-Roasted Potatoes, Coriander-Maple Glazed Carrots) so meals are always exciting and varied (1,300 possible combinations!) Stews and soups (Creamy Corn Chowder) and cozy casseroles (Loaf Pan Lasagna) to satisfy comfort food cravings Wow-worthy recipes for occasions such as date night, anniversaries, holidays, or weekend brunch so you can feast but not cook for a crowd. Happy hour menus such as Staycation Sips and Dips or For Brunch Lovers that bring the party to your home Special treats like Skillet Brownies, Freeze-and-Bake Chocolate Chip Cookies, and Small-Batch Cupcakes for occasions when you want to bake a smaller batch Leftovers reimagined so cooking once, eating twice are both meals to look forward to Whether you are craving a hearty Pork Ragu Rigatoni or lighter fare like Ginger Pork & Cucmber Salad, these recipes will come out perfectly portioned and deliver delicious results every time.
Author: Good Housekeeping
Publisher: Union Square + ORM
ISBN: 161837303X
Category : Cooking
Languages : en
Pages : 244
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Book Description
From American’s most trusted test kitchen, fast and fuss-free one-pan recipes for weeknight meals or dinner parties—includes photos. Good Housekeeping Skillet Suppers is your one-stop shop for the perfect meal. Featuring more than sixty delicious dishes to prepare in a nonstick, stainless steel, or cast-iron skillet, Good Housekeeping’s essential cookbook makes dinner (and cleaning up after) quick and easy. The fresh, modern, and flavorful recipes include: Shrimp and Zucchini Scampi, Dijon Pork & Asparagus Sauté, Deep-Dish Veggie Supreme Pizza, Iced Spiced Skillet Rolls, and Chicken Chilaquiles. Plus, we’ve got you covered with thoughtful how-to tips throughout—from the perfect pan-seared steak to how to season your cast-iron skillet.
Author: Beth Allen
Publisher: Union Square + ORM
ISBN: 1588168395
Category : Cooking
Languages : en
Pages : 560
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Book Description
Taste America’s finest traditional dishes in this compilation of 300 sensational recipes. From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites—with delectable photos and fascinating history tracing the recipes’ evolution—at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine’s experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American “melting pot,” with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus—ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time—Friday Night Fish Fries, Cakewalks at County Fairs, and more.
