Author: Olga Ragusa
Publisher: Courier Corporation
ISBN: 9780486252766
Category : Foreign Language Study
Languages : en
Pages : 80
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Book Description
This language-learning system offers the chance to quickly and efficiently develop the practical Italian needed for travel. 2 CDs with 90 minutes of material feature phrases and sentences spoken first in English and then in Italian, followed by a pause for repetition. The accompanying 80-page manual contains each word and phrase on the CDs.
Author: Cristina Mazzoni
Publisher: Crown
ISBN: 030743432X
Category : Foreign Language Study
Languages : en
Pages : 337
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Book Description
Whether you are planning a romantic Italian getaway, packing a knapsack for your junior year abroad, or just want to engage your Italian business associate in everyday conversation, Italian Made Simple is the perfect book for any self-learner. Void of all the non-essentials and refreshingly easy to understand, Italian Made Simple includes: * basics of grammar * vocabulary building exercises * pronunciation aids * common expressions * word puzzles and language games * contemporary reading selections * Italian culture and history * economic information * Italian-English and English-Italian dictionaries Complete with drills, exercises, and answer keys for ample practice opportunities, Italian Made Simple will soon have you speaking Italian like a native.
Author: Lingo Mastery
Publisher:
ISBN: 9781951949082
Category : Foreign Language Study
Languages : en
Pages : 202
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Book Description
Easy French Phrase Book is an excellent resource for both serious French language learners or for the casual traveler who's planning a visit to France. The book comes packed with 1500 commonly used phrases in French, English and a pronunciation guide to make sure you say the phrases correctly.
Author: Saveur The Editors of
Publisher: Weldon Owen
ISBN: 9781616284961
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the editors of America’s favorite culinary magazine, Easy Italian features 30 recipes for authentic classics like soulful minestrone soup, seasonal pasta, and luscious panna cotta. Learn how joyfully simple Italian fare is to prepare—and create dishes that yield deeply flavorful results using simple recipes and items you likely have on hand. Easy Italian also includes guides to ingredients and wine, step-by-steps, and more, making it an indispensable guide you’ll turn to time and again. Offering authentic, from-the-source recipes for Italian classics—from pesto focaccia to linguine with clams and chiles and eggplant parmesan—this title is a handy go-to guide for home cooks looking for inspiration with international cuisine in the home kitchen. The recipe chapters are organized by course (starters, soups, pasta, main dishes, and sweets) making it easy to meal plan; each recipe includes a helpful cooking or pairing note. This cookbook also features on key ingredients and visually-driven narrative guides to the wines of Italy and the Italian pantry. The gorgeous full-color photos throughout help bring this beloved cuisine to life.
Author: Marco Natoli
Publisher: Courier Corporation
ISBN: 0486476294
Category : Foreign Language Study
Languages : en
Pages : 138
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Book Description
Tourists, business travelers, and students will appreciate this easy-to-use phrase book. Completely up to date with terms for everything from technology to current slang, it features words, phrases, and sentences for cell phones, computers, and social networking; travel and transportation; shopping; dining; medical and emergency situations; and more. Includes sections on grammar and pronunciation.
Author: Giada De Laurentiis
Publisher: Clarkson Potter
ISBN: 0307885615
Category : Cooking
Languages : en
Pages : 258
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Book Description
In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.
Author: Mario Batali
Publisher: Harper Collins
ISBN: 0061987913
Category : Cooking
Languages : en
Pages : 278
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Book Description
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.
Author: Italo Calvino
Publisher: Houghton Mifflin Harcourt
ISBN: 0544283228
Category : Fiction
Languages : en
Pages : 799
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Book Description
One of the New York Times’s Ten Best Books of the Year: These traditional stories of Italy, retold by a literary master, are “a treasure” (Los Angeles Times). Filled with kings and peasants, saints and ogres—as well as some quite extraordinary plants and animals—these two hundred tales bring to life Italy’s folklore, sometimes with earthy humor, sometimes with noble mystery, and sometimes with the playfulness of sheer nonsense. Selected and retold by one of the country’s greatest literary icons, “this collection stands with the finest folktale collections anywhere” (The New York Times Book Review). “For readers of any age . . . A masterwork.” —The Wall Street Journal “A magic book, and a classic to boot.” —Time
Author: Silvia Colloca
Publisher: Plum
ISBN: 1760985147
Category : Cooking
Languages : en
Pages : 291
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Book Description
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Dawn Altomari-Rathjen
Publisher: Simon and Schuster
ISBN: 1440585342
Category : Cooking
Languages : en
Pages : 304
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Book Description
Classically delicious meals made surprisingly simple! Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking techniques, intricate steps, or hard-to-find ingredients. Featuring irresistible Italian favorites, including: Garlic and Olive Bruschetta Fontina and Parmesan Polenta with Sun-Dried Tomatoes Pasta e Fagioli (Pasta and Bean Soup) Osso Buco with Polenta Dumplings Chicken Marsala Eggplant Meatballs Sicilian Pizza Tomato and Parmesan Risotto Roasted Potato and Garlic Gnocchi Lobster Ravioli Classic Biscotti Gelato alla Nutella (Hazelnut Nutella Swirl Gelato) From sauces to homemade pasta to desserts and more, you'll find 300 simple and authentic Italian recipes you can make at home. This cookbook will have you in and out of kitchen fast, with foolproof meals straight from the culinary capital of the world!
