Author: Joy Harris
Publisher: Seaside Pub
ISBN: 9780976055532
Category : Cooking
Languages : en
Pages : 101
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Book Description
Tampa Bay's Jack and Joy Harris revel in making cooking easy, but luscious, in Easy- Breezy Florida Cooking. Joy includes a lovely collection of her favorite recipes along with hilarious comments by husband ( Cracker Jack Harris ), 970WFLA's popular radio talk show host. Joy shares her culinary prowess with Florida flavors that will have your taste buds begging for more. Lemon cookies are simply divine. Life in Florida is fun, relaxing, and full of surprises. Likewise, Florida cooking should be every bit as exciting! Joy Harris, one of Florida s best known culinarians, joins her popular WFLA radio morning anchor husband, Cracker Jack Harris, inviting you on a whirlwind tour of their favorite recipes, from traditional family faves to novel new creations. Joy's culinary prowess, combined with Jack's amusing comments about each and every dish make for a delightful taste of Florida. Learn the secrets behind Florida s favorite cuisine with these special recipes: Easy Florida Guacamole Mango Meatballs Sunny Day Chicken Salad Citrus Rubbed Steaks Sweet Orange Rubbed Pork Cuban Garlic Bread Jackson s Black Bean Chili Summertime Grilled Burgers Zellwood Corn Chowder Tropical Pizza And of course, Flamingo Pink Lime Pie!
Author: Mary Kay Andrews
Publisher: St. Martin's Press
ISBN: 1250130441
Category : Cooking
Languages : en
Pages : 272
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Book Description
From the New York Times bestselling author, a cookbook full of her favorite recipes.
Author: Joy Sheffield Harris
Publisher: Arcadia Publishing
ISBN: 1467143197
Category : History
Languages : en
Pages : 176
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Book Description
From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Author: Joy Sheffield Harris
Publisher: Arcadia Publishing
ISBN: 1439668426
Category : Cooking
Languages : en
Pages : 172
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Book Description
This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Author: Miami, Fla. First Presbyterian church. Aid society
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 232
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Book Description
Author: Chef Maggie Chow
Publisher:
ISBN: 9781530165292
Category :
Languages : en
Pages : 170
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Book Description
Panhandle, Floridian Sunshine Cooking Awaits... The Easy Florida Cookbook is a collection of 50 Authentic Panhandle Recipes. Real Florida Cooking is a mix of Latin, Cuban, and Southern cuisines. And you will learn them all in this cookbook! No one can dislike good southern food. Dishes like Florida rice and Beans, No-bake Lime Pie, Floridian Bread, and Pasta are Panhandle classics you will learn in this cookbook. This cookbook will teach you an effortless style of Florida cooking that will produce amazingly delicious and tasty meals. Enjoying Floridian food is as easy as going to the local grocer and grabbing some fresh meats and spices! Remember Authentic Florida Cooking is a fusion of many great cuisines and you will learn them all in the Easy Florida Cookbook! Here is a Preview of the Recipes You Will Learn: Panhandle Rice Floridian Lime Pie Florida Keys Penne Authentic Cuban Sandwiches Floridian Couscous and Snapper Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Florida meals! Related Searches: Florida cookbook, Florida recipes, Cuban recipes, Cuban cookbook, southern recipes, Florida, southern cookbook
Author: Joy Sheffield Harris
Publisher: Arcadia Publishing
ISBN: 1467137650
Category : Cooking
Languages : en
Pages : 144
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Book Description
"This is a state-wide history of Florida's food and cooking as it evolved over several centuries and through today"--
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 1563053462
Category : Cooking
Languages : en
Pages : 361
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Book Description
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Author: Joy Sheffield Harris
Publisher: Arcadia Publishing
ISBN: 143966157X
Category : Cooking
Languages : en
Pages : 171
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Book Description
“Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.” —Panama City News Herald Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state’s unique sweets with a taste of sunshine.
Author: Charlotte Balcomb Lane
Publisher: Orlando, Fla. : Sentinel Books
ISBN: 9780941263139
Category : Cooking
Languages : en
Pages : 228
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Book Description
