Author: United States. Department of Agriculture. Foreign Economic Development ServicePublisher:
ISBN:
Category : Cereals as food
Languages : en
Pages : 48
Book Description
East Pakistan, Possibilities for Cereal Fortification
Author: United States. Department of Agriculture. Foreign Economic Development ServicePublisher:
ISBN:
Category : Cereals as food
Languages : en
Pages : 48
Book Description
Food Fortification in Pakistan
Author: Paul R. CrowleyPublisher:
ISBN:
Category : Enriched foods
Languages : en
Pages : 82
Book Description
Economics of Protein Improvement Programs in Lower Income Countries
Author: Lyle P. SchertzPublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 60
Book Description
Foreign Economic Development Report 11: Economics of Protein Improvement Programs in Lower Income Countries
Author: United States. Economic Research ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Foreign Economic Development Report
Author: Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 52
Book Description
Economics of Protein Improvement Programs in the Lower Income Countries
Author: Lyle P. SchertzPublisher:
ISBN:
Category : Enriched cereal products
Languages : en
Pages : 44
Book Description
Economic Aspects of Nutrition Improvement in Tunisia
Author: Dana G. DalrymplePublisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 68
Book Description
Planning National Nutrition Programs
Author: Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 216
Book Description
The Marketing Challenge
Author: Dana G. DalrymplePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 552
Book Description
Survey of Multiple Cropping in Less Developed Nations
Author: Dana G. DalrymplePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
