East African Crops

East African Crops PDF Author: Julien Dyke Acland
Publisher: Longman for Food and Agriculture Organization
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 260

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Book Description

East African Crops

East African Crops PDF Author: Julien Dyke Acland
Publisher: Longman for Food and Agriculture Organization
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 260

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Book Description


Classification of East African Crops

Classification of East African Crops PDF Author: Kokwaro, John O.
Publisher: University of Nairobi Press
ISBN: 9966792244
Category : Nature
Languages : en
Pages : 207

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Book Description
Classification of East African Crops is a revised modern version of a book first published in 1979. It is a handbooks grouping the crops, timber, and common ornamental plants found in East Africa into 26 classes. The plants are discussed under two broad categories, namely, usage and commercial classifications. the Type A group of plants, based on usage classification, has 19 classes including the famous categories such as cereals, fruits, vegetables, legumes, oil crops, fiber crops, and forage and fodder plants amongst others. The Type B group, based on commercial use of the plants, covers food crops, cash crops, commercial horticultural crops, forbidden crops (drug plants), and bee forage or useful plants for honey bees. Each class has a full or brief discussion of the crops or useful plants grown in modern East Africa covering Kenya, Tanzania, Uganda, Rwanda, and Burundi. The most important part of the handbooks is the list of all major and minor crops and useful plants in each class containing the English or trade names, the botanical names, and the families to which they belong. The book has over 70 selected colour plates illustrating different crops and other useful plants. It is an excellent handbook for university and college scholars, students, and researchers in agriculture, forestry, environment, and animal husbandry.

East African Crops

East African Crops PDF Author: Julian Dyke Acland
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 252

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Book Description


West African Agriculture and Climate Change

West African Agriculture and Climate Change PDF Author: Abdulai Jalloh
Publisher: Intl Food Policy Res Inst
ISBN: 0896292045
Category : Social Science
Languages : en
Pages : 444

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Book Description
The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.

East African Crops

East African Crops PDF Author: Julian D. Acland
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description


East African Crops

East African Crops PDF Author: J. D. Acland
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 252

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Book Description


East African Crops

East African Crops PDF Author: Julian D. Acland
Publisher:
ISBN:
Category :
Languages : en
Pages : 252

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Book Description


East African crops

East African crops PDF Author: J. D. Acland
Publisher:
ISBN:
Category :
Languages : en
Pages : 252

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Book Description


Incentives and Agriculture in East Africa (Routledge Revivals)

Incentives and Agriculture in East Africa (Routledge Revivals) PDF Author: Mats Lundahl
Publisher: Routledge
ISBN: 131759343X
Category : Business & Economics
Languages : en
Pages : 238

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Book Description
Agriculture is at the centre of the economies of many developing countries, and its stagnation and poor performance across large parts of Africa is a major cause for concern. First published in 1990, this book focuses on the nature and role of incentives in agricultural organization and production in East Africa, looking in particular at the political and ideological determinants of that role. Mats Lundahl analyses ways of improving agricultural performance, and considers the ‘African socialism’ of Julius Nyerere in contrast with the market-led approaches, which he favours. A detailed title, this volume will of interest to all those concerned with the issues of rural development, including students of development studies, economics, and African studies.

Understanding the production of “protective” foods in East Africa: A cross-country analysis of drivers and policy options

Understanding the production of “protective” foods in East Africa: A cross-country analysis of drivers and policy options PDF Author: Haile, Beliyou
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 12

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Book Description
Supply chains for nutritious (“protective”) foods in Africa south of the Sahara are often poorly developed, especially for perishable crops that are vulnerable to wastage. We used LSMS-ISA surveys and geographic information system (GIS) data to explore which factors predict production patterns of four protective food crops (pulses, nuts and seeds, vegetables, and fruits) relative to cereals and starchy roots and tubers (grouped under staples) in Ethiopia, Malawi, Tanzania, and Uganda, with a focus on potential inter-ventions to improve production, trade, and consumption of these foods. Plot-level irrigation adoption is the strongest predictor of fruit and vegetable production, along with precipitation, suggesting that water availability is a major precondition for pro-ducing these protective foods. In contrast, pulses and nuts and seeds can be grown in drier and warmer conditions. Better market access is also associated with higher production of fruits and vegetables, but the association is weaker than that of water access. Investing in and expanding irrigation-especially small-scale irrigation-has strong poten-tial to yield high returns in East Africa, especially for poor households that cannot afford to invest in capital-intensive irrigation technologies. Irrigation investments may need to be complemented by investments in roads, rural elec-trification, and cold storage chains to promote efficiency of postharvest supply chains and reduce marketing costs.