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Author: William Farrer
Publisher:
ISBN:
Category : Yorkshire (England)
Languages : en
Pages : 520
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Author: William Farrer
Publisher:
ISBN:
Category : Yorkshire (England)
Languages : en
Pages : 520
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Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 344
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Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 952
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Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 952
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Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 486
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Author: Frederick Engels
Publisher: BookRix
ISBN: 3730964852
Category : History
Languages : en
Pages : 478
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The Condition of the Working Class in England is one of the best-known works of Friedrich Engels. Originally written in German as Die Lage der arbeitenden Klasse in England, it is a study of the working class in Victorian England. It was also Engels' first book, written during his stay in Manchester from 1842 to 1844. Manchester was then at the very heart of the Industrial Revolution, and Engels compiled his study from his own observations and detailed contemporary reports. Engels argues that the Industrial Revolution made workers worse off. He shows, for example, that in large industrial cities mortality from disease, as well as death-rates for workers were higher than in the countryside. In cities like Manchester and Liverpool mortality from smallpox, measles, scarlet fever and whooping cough was four times as high as in the surrounding countryside, and mortality from convulsions was ten times as high as in the countryside. The overall death-rate in Manchester and Liverpool was significantly higher than the national average (one in 32.72 and one in 31.90 and even one in 29.90, compared with one in 45 or one in 46). An interesting example shows the increase in the overall death-rates in the industrial town of Carlisle where before the introduction of mills (1779–1787), 4,408 out of 10,000 children died before reaching the age of five, and after their introduction the figure rose to 4,738. Before the introduction of mills, 1,006 out of 10,000 adults died before reaching 39 years old, and after their introduction the death rate rose to 1,261 out of 10,000.
Author: Brian Cowan
Publisher: Yale University Press
ISBN: 0300133502
Category : History
Languages : en
Pages : 376
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What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.
Author: University of California, Los Angeles. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1026
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Author: Great Britain. Sovereign
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 512
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Author: Yorkshire archaeological society. Library
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 200
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