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Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291
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Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291
Get Book Here
Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author: John Du Boulay
Publisher:
ISBN:
Category : Fathers of the church
Languages : en
Pages : 62
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Book Description
Author: Sarah M. Lockwood
Publisher:
ISBN:
Category : Antiques
Languages : en
Pages : 178
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Book Description
Author: Martin Campbell-Kelly
Publisher: OUP Oxford
ISBN: 019154521X
Category : Mathematics
Languages : en
Pages : 372
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Book Description
The oldest known mathematical table was found in the ancient Sumerian city of Shuruppag in southern Iraq. Since then, tables have been an important feature of mathematical activity; table making and printed tabular matter are important precursors to modern computing and information processing. This book contains a series of articles summarising the technical, institutional and intellectual history of mathematical tables from earliest times until the late twentieth century. It covers mathematical tables (the most important computing aid for several hundred years until the 1960s), data tables (eg. Census tables), professional tables (eg. insurance tables), and spreadsheets - the most recent tabular innovation. The book is presented in a scholarly yet accessible way, making appropriate use of text boxes and illustrations. Each chapter has a frontispiece featuring a table along with a small illustration of the source where the table was first displayed. Most chapters have sidebars telling a short "story" or history relating to the chapter. The aim of this edited volume is to capture the history of tables through eleven chapters written by subject specialists. The contributors describe the various information processing techniques and artefacts whose unifying concept is "the mathematical table".
Author: Felipe Fernandez-Armesto
Publisher: Simon and Schuster
ISBN: 0743234154
Category : Cooking
Languages : en
Pages : 524
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Book Description
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.
Author: Paula Fredriksen
Publisher: Yale University Press
ISBN: 0300240740
Category : Religion
Languages : en
Pages : 256
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Book Description
A compelling account of Christianity’s Jewish beginnings, from one of the world’s leading scholars of ancient religion How did a group of charismatic, apocalyptic Jewish missionaries, working to prepare their world for the impending realization of God's promises to Israel, end up inaugurating a movement that would grow into the gentile church? Committed to Jesus’s prophecy—“The Kingdom of God is at hand!”—they were, in their own eyes, history's last generation. But in history's eyes, they became the first Christians. In this electrifying social and intellectual history, Paula Fredriksen answers this question by reconstructing the life of the earliest Jerusalem community. As her account arcs from this group’s hopeful celebration of Passover with Jesus, through their bitter controversies that fragmented the movement’s midcentury missions, to the city’s fiery end in the Roman destruction of Jerusalem, she brings this vibrant apostolic community to life. Fredriksen offers a vivid portrait both of this temple-centered messianic movement and of the bedrock convictions that animated and sustained it.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
Now in its sixth year, Early Homes is a biannual special edition that focuses on the period 1690—1850 and it's revivals, including Colonial and Neoclassical design. Each issue contains lavish photos and plenty of product sources.
Author: Eirini M. Dimitriadou
Publisher: Cotsen Institute of Archaeology Press
ISBN: 1938770889
Category : History
Languages : en
Pages : 623
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Book Description
This volume is one of the most important works on ancient Athens in the last fifty years. The focus is on the early city, from the end of the Bronze Age--ca. 1200 BCE--to the Archaic period, when Athens became the largest city of the Classical period, only to be destroyed by the Persians in 480/479 BCE. From a systematic study of all the excavation reports and surveys in central Athens, the author has synthesized a detailed diachronic overview of the city from the Submycenaean period through the Archaic. It is a treasure trove of information for archaeologists who work in this period. Of great value as well are the detailed maps included, which present features of ancient settlements and cemeteries, the repositories of the human physical record. Over eighty additional large-scale, interactive maps are available online to complement the book.
Author: John Nevins Andrews
Publisher:
ISBN:
Category : Religion
Languages : en
Pages : 644
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 852
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Book Description
