Author:
Publisher:
ISBN: 9780285623576
Category : Ballarat (Vic.)
Languages : en
Pages : 199
Book Description
Early Settlers' Household Lore
Author:
Publisher:
ISBN: 9780285623576
Category : Ballarat (Vic.)
Languages : en
Pages : 199
Book Description
Publisher:
ISBN: 9780285623576
Category : Ballarat (Vic.)
Languages : en
Pages : 199
Book Description
Jane Grigson's Fruit Book
Author: Jane Grigson
Publisher: U of Nebraska Press
ISBN: 9780803259935
Category : Cooking
Languages : en
Pages : 558
Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Publisher: U of Nebraska Press
ISBN: 9780803259935
Category : Cooking
Languages : en
Pages : 558
Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Outside the Magic Square
Author: Lolo Houbein
Publisher: Wakefield Press
ISBN: 1743050119
Category : Cooking
Languages : en
Pages : 410
Book Description
Outside the Magic Square considers issues of food security and offers solutions at the street, neighbourhood and global levels. Mixing gardening advice and food plot design with discussion of issues like global warming, dwindling oil supplies, the future for farmers and GM foods, Lolo Houbein challenges us to mobilise for food security.
Publisher: Wakefield Press
ISBN: 1743050119
Category : Cooking
Languages : en
Pages : 410
Book Description
Outside the Magic Square considers issues of food security and offers solutions at the street, neighbourhood and global levels. Mixing gardening advice and food plot design with discussion of issues like global warming, dwindling oil supplies, the future for farmers and GM foods, Lolo Houbein challenges us to mobilise for food security.
Cooking Through Time At The Cottage
Author: Margaret Flowers
Publisher: Xlibris Corporation
ISBN:
Category : Cooking
Languages : en
Pages : 301
Book Description
This book is about how food, over time, has been cooked by pioneers and by people, today, to show how their food and their recipes have changed over time. This has fascinated has me. Most dishes are based upon past food ideas. Australia can be considered a multicultural country and its people have reflected this. I have also tried to explain from where ideas have come, how they have developed and how they have been folded through the ‘cooking’ mixture. I hope you enjoy the reading, cooking, and the consumption of these delightful and tasty recipes.
Publisher: Xlibris Corporation
ISBN:
Category : Cooking
Languages : en
Pages : 301
Book Description
This book is about how food, over time, has been cooked by pioneers and by people, today, to show how their food and their recipes have changed over time. This has fascinated has me. Most dishes are based upon past food ideas. Australia can be considered a multicultural country and its people have reflected this. I have also tried to explain from where ideas have come, how they have developed and how they have been folded through the ‘cooking’ mixture. I hope you enjoy the reading, cooking, and the consumption of these delightful and tasty recipes.
Marguerite Patten's 100 Top Teatime Treats
Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1909808709
Category : Cooking
Languages : en
Pages : 180
Book Description
England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite’s 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn’t teatime without a pot of tea, so the book also traces the history of Britain’s national beverage with a guide to all the different blends and styles available.
Publisher: Grub Street Publishers
ISBN: 1909808709
Category : Cooking
Languages : en
Pages : 180
Book Description
England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite’s 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn’t teatime without a pot of tea, so the book also traces the history of Britain’s national beverage with a guide to all the different blends and styles available.
Bookbuyers' Reference Book
Author:
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 1400
Book Description
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 1400
Book Description
Legends, Lore and Secrets of Western New York
Author: Lorna MacDonald Czarnota
Publisher: Arcadia Publishing
ISBN: 1625843240
Category : Social Science
Languages : en
Pages : 174
Book Description
Listen to the whispered legends of spirits, heroes and traitors hidden in one of New York's most captivating regions. Like the region's first inhabitants, the "Cat People," who made clothing from the mountain lions and panthers that they hunted, Western New Yorkers still savor the tradition of storytelling. Tales such as the "Mail-Riding Mamma" of Chautauqua County, who carried both the post and her infant child above her head as she journeyed across perilously-flooded creeks, and the Ossian Giant, who at age 19 stood 7 feet, 6 inches tall and weighed 385 pounds, are vividly narrated by Buffalo storyteller Lorna MacDonald Czarnota.
Publisher: Arcadia Publishing
ISBN: 1625843240
Category : Social Science
Languages : en
Pages : 174
Book Description
Listen to the whispered legends of spirits, heroes and traitors hidden in one of New York's most captivating regions. Like the region's first inhabitants, the "Cat People," who made clothing from the mountain lions and panthers that they hunted, Western New Yorkers still savor the tradition of storytelling. Tales such as the "Mail-Riding Mamma" of Chautauqua County, who carried both the post and her infant child above her head as she journeyed across perilously-flooded creeks, and the Ossian Giant, who at age 19 stood 7 feet, 6 inches tall and weighed 385 pounds, are vividly narrated by Buffalo storyteller Lorna MacDonald Czarnota.
Some Chapters in the History of Digby County, and Its Early Settlers
Author: Allan Massie Hill
Publisher: Halifax, N.S. : McAlpine
ISBN:
Category : Digby (N.S. : County)
Languages : en
Pages : 132
Book Description
Publisher: Halifax, N.S. : McAlpine
ISBN:
Category : Digby (N.S. : County)
Languages : en
Pages : 132
Book Description
Household Journal of Popular Information, Amusement and Domestic Economy
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1090
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1090
Book Description
Subject Catalog
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 1040
Book Description
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 1040
Book Description