Author: E. Lewis Sturtevant
Publisher: BoD – Books on Demand
ISBN: 3385223148
Category : Fiction
Languages : en
Pages : 266

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Book Description
Reprint of the original, first published in 1875.

Author: Edward Lewis Sturtevant
Publisher: BoD – Books on Demand
ISBN: 3385386829
Category : Fiction
Languages : en
Pages : 258

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Book Description
Reprint of the original, first published in 1875.

Author: Janet Vorwald Dohner
Publisher: Yale University Press
ISBN: 030013813X
Category : Technology & Engineering
Languages : en
Pages : 528

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Book Description
"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.

Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 648

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Author: Great Britain. Board of Agriculture and Fisheries
Publisher:
ISBN:
Category : Animal breeds
Languages : en
Pages : 238

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Book Description

Author: Susan L. Fubini
Publisher: Elsevier Health Sciences
ISBN: 0323316662
Category : Medical
Languages : en
Pages : 674

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Book Description
**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. - Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. - Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. - 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. - Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. - 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. - References are provided for very specialized procedures. - NEW surgical procedures are included for each species — many with illustrated, step-by-step instructions. - NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.

Author:
Publisher:
ISBN:
Category : Ayrshire cattle
Languages : en
Pages : 334

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Author: International Institute of Agriculture. Bureau of Agricultural Science and Practice
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 692

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Author: Gt. Brit. Ministry of Agriculture and Fisheries
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 202

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Book Description

Author: Great Britain. Ministry of Agriculture and Fisheries
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 246

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Book Description