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Author: Margery Kempe
Publisher: Penguin UK
ISBN: 0140432515
Category : Biography & Autobiography
Languages : en
Pages : 449
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Book Description
The story of the eventful and controversial life of Margery Kempe - wife, mother, businesswoman, pilgrim and visionary - is the earliest surviving autobiography in English. Here Kempe (c.1373-c.1440) recounts in vivid, unembarrassed detail the madness that followed the birth of the first of her fourteen children, the failure of her brewery business, her dramatic call to the spiritual life, her visions and uncontrollable tears, the struggle to convert her husband to a vow of chastity and her pilgrimages to Europe and the Holy Land. Margery Kempe could not read or write, and dictated her remarkable story late in life. It remains an extraordinary record of human faith and a portrait of a medieval woman of unforgettable character and courage.
Author: Margery Kempe
Publisher: Penguin UK
ISBN: 0140432515
Category : Biography & Autobiography
Languages : en
Pages : 449
Get Book Here
Book Description
The story of the eventful and controversial life of Margery Kempe - wife, mother, businesswoman, pilgrim and visionary - is the earliest surviving autobiography in English. Here Kempe (c.1373-c.1440) recounts in vivid, unembarrassed detail the madness that followed the birth of the first of her fourteen children, the failure of her brewery business, her dramatic call to the spiritual life, her visions and uncontrollable tears, the struggle to convert her husband to a vow of chastity and her pilgrimages to Europe and the Holy Land. Margery Kempe could not read or write, and dictated her remarkable story late in life. It remains an extraordinary record of human faith and a portrait of a medieval woman of unforgettable character and courage.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author: Frederick James Furnivall
Publisher:
ISBN:
Category : Christian literature, English (Middle)
Languages : en
Pages : 80
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Book Description
Author: Jacobus (de Voragine)
Publisher: Oxford University Press
ISBN:
Category : History
Languages : en
Pages : 338
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Book Description
This is volume I of the first scholarly edition of the Golden Legend, the largest and most elaborate production of the first printer in English, William Caxton. It is an English translation of Jacobus de Voragine's Legenda aurea (ca. 1267), a collection of legends for the feasts of saints (the Sanctorale) and other major days of the liturgical year (the Temporale). The Legenda aurea was one of the most popular and influential books in the later medieval Western world; it circulated widely, and was repeatedly translated into many vernacular languages. This volume reproduces Caxton's original text of the Temporale with modern punctuation and capitalization, notes on content, syntax and lexis, a detailed glossary, and an index of proper names. Caxton's complex combination of sources is given particular attention: the principal one was a little-known reworking of the French translation made by Jean de Vignay, but he also used the Latin original and a previous English translation, the Gilte Legende, and made some personal additions. The Introduction considers the structure of the entire book that Caxton created, but focuses on the Temporale and the set of Old Testament legends that will follow in volume 2. It discusses their sources and language, highlighting the differences between the first two volumes and the notable number of new words and senses. It also gives a detailed bibliographic account of this printing in its historical context and descriptions of all surviving copies.
Author: Byrhtferth
Publisher: Oxford University Press, USA
ISBN: 9780197224168
Category : Literary Criticism
Languages : en
Pages : 480
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Book Description
Byrhtferth of Ramsey was one of the outstanding scholars of the late Anglo-Saxon Church, the pupil of Abbo of Fleury, probably the most learned man in the Europe of his day. From Abbo, Byrhtferth learned the intricacies of medieval date-reckoning (computus), as well as familiarity with the syllabus of the quadrivium (astronomy, arithmetic, harmony, geometry). The Enchiridion, completed in 1011, is a handbook designed to explain the complexities of computus to young monks in his charge, but Byrhtferth disgresses widely in discussions of metrics and rhetoric, as well as his scientific intersts. As such, it is a work in the forefront of Anglo-Saxon scholarship. This edition of the Enchiridion supersedes that of S. J. Crawford, published for the Society in 1929 as vol. 177 of the Original Series. The new edition contains a full introduction, describing the nature of Byrhtferth's schooling at Ramsey. The text is presented with a facing translation, and is followed by a detailed commentary. The edition also includes the text of Byrhtferth's Latin treatise on computus, which has never been printed before. The Latin text is the model for the Enchiridion, which cannot be understood without reference to it.
Author: William Johnston
Publisher: Image
ISBN: 0307809056
Category : Religion
Languages : en
Pages : 210
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Book Description
THE CLOUD OF UNKNOWING and THE BOOK OF PRIVY COUNSELING are the first explorations in the English language of the soul’s quest for God. Written in Middle English by an unknown fourteenth-century mystic, THE CLOUD OF UNKNOWING expresses with beauty a message that has inspired such great religious thinkers as St. John of the Cross and Teilhard de Chardin, as well as countless others in search of God. Offering a practical guide to the life of contemplation, the author explains that ordinary thoughts and earthly concepts must be buried beneath a “cloud of forgetting,” while our love must rise toward a God hidden in the “cloud of unknowing.” THE BOOK OF PRIVY COUNSELING, also included in this volume, is a short and moving text on the way to enlightenment through a total loss of self and a consciousness only of the divine. William Johnston, an authority on fourteenth-century mysticism and spirituality, provides an accessible discussion of the works, detailing what is known about the history of the texts and their author. In a new foreword, Huston Smith draws on his extensive knowledge of the varieties of religious experience to illuminate the relevance of these works for contemporary readers.
Author: Aelfric (Abbot of Eynsham.)
Publisher:
ISBN:
Category : History
Languages : en
Pages : 876
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Book Description
'A very useful summary list of sources used by Ælfric... an essential companion to the two volumes.' -Years Work in English Studies 'From each visit, the reader carries away a richer total understanding of Ælfric the intellectual, teacher, or translator. As it places so conveniently in the hands of a wide audience the materials necessary for any informed reading of the Homilies, this book alone will greatly facilitate future work on Ælfric.' -Medium Ævum 'Scholars owe a twofold debt to Malcolm Godden for this book, important both for its own sake, as a research tool, and for the milestone it signals: completion of a long-needed critical edition of Ælfric's Old English Catholic Homilies.' -Medium Ævum 'Godden's Introduction, Commentary, and Glossary brings a triumphant closure to a project that will be of immense value for years to come. Ælfric is fortunate in his editors.' -Notes and QueriesCompanion volume to SS 5 and SS 17, completing the set
Author: Constance B. Hieatt
Publisher: D. S. Brewer
ISBN: 9781843843450
Category : Cooking
Languages : en
Pages : 0
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Book Description
This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes date from the fourteenth century and are the earliest such examples in English. Interestingly, it appears that many of these recipes, found only on the menus of the upper classes, remained virtually unchanged until the sixteenth century. The menus include the all-important order of serving, that strict etiquette that ruled medieval mealtimes, and which meant that most members of a household were only entitled to the first course and that the more delicate dishes were served only to the higher ranks. This too seems to have remained unchanged for hundreds of years. Here we can also see how it was thought natural to take the most substantial foods first, leaving the richer and sweeter courses for later, much as we do today. We do not, however, include small game birds as part of "dessert" as these menus do. Presented here in early English, this invaluable collection provides fascinating insights into the medieval kitchen and household, and is the perfect guide to modern recreations of medieval meals and feasts.
Author: Alexander John Ellis
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 232
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Book Description
Author: Thomas Hoccleve
Publisher:
ISBN:
Category : Complaint poetry, English (Middle)
Languages : en
Pages : 228
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Book Description
Thomas Hoccleve's Series, written c.1420 was edited for EETS in 1892. This is a new edition of the first two sections and glosses the poems more fully than before. The introduction presents new findings about Hoccleve, whose poems have attracted much attention in recent years.
