Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Vibrios in the Environment
Author: Rita R. Colwell
Publisher: Wiley-Interscience
ISBN:
Category : Medical
Languages : en
Pages : 656
Book Description
Publisher: Wiley-Interscience
ISBN:
Category : Medical
Languages : en
Pages : 656
Book Description
The Potato Crop
Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
The Genus Alternaria
Author: Joseph Rotem
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 344
Book Description
Species, formae speciales, and strains. Predisposing and age-conditioned influences on susceptibility. Sporulation. Infection. The biotic and physiological components of pathogenesis. Survival and overseasoning. Dispersal. The effect of weather on epidemics. Forecasters, simulators, and control. Crop and yield losses. Resistance and breeding. Alternaria pathogens and diseases. The hypothesis of ecological and physiological affinities between pthogenic alternarias.
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 344
Book Description
Species, formae speciales, and strains. Predisposing and age-conditioned influences on susceptibility. Sporulation. Infection. The biotic and physiological components of pathogenesis. Survival and overseasoning. Dispersal. The effect of weather on epidemics. Forecasters, simulators, and control. Crop and yield losses. Resistance and breeding. Alternaria pathogens and diseases. The hypothesis of ecological and physiological affinities between pthogenic alternarias.
Compendium of Potato Diseases
Author: W. J. Hooker
Publisher: International Potato Center
ISBN: 9780890540275
Category : Cooking
Languages : fr
Pages : 156
Book Description
Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.
Publisher: International Potato Center
ISBN: 9780890540275
Category : Cooking
Languages : fr
Pages : 156
Book Description
Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.
Potato Diseases
Author: National Institute of Agricultural Botany (Great Britain)
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 56
Book Description
Geillustreerd ziektenoverzicht met symptomen, omstandigheden en bestrijdingsmogelijkheden
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 56
Book Description
Geillustreerd ziektenoverzicht met symptomen, omstandigheden en bestrijdingsmogelijkheden
Early Blight of Potato and Related Plants
Author: Robert Delafield Rands
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 62
Book Description
Potato Health Management
Author: Randall Charles Rowe
Publisher: American Phytopathological Society
ISBN:
Category : Cooking
Languages : en
Pages : 212
Book Description
Integrating production strategies for a healthy potato crop. Managing factors that effect potato health.
Publisher: American Phytopathological Society
ISBN:
Category : Cooking
Languages : en
Pages : 212
Book Description
Integrating production strategies for a healthy potato crop. Managing factors that effect potato health.
Early Blight of Potato Alternaria solani
Author: Rainer Zachmann
Publisher: International Potato Center
ISBN:
Category : Alternaria diseases
Languages : en
Pages : 20
Book Description
Publisher: International Potato Center
ISBN:
Category : Alternaria diseases
Languages : en
Pages : 20
Book Description
Tomato Diseases
Author: Dominique Blancard
Publisher: CRC Press
ISBN: 1840766360
Category : Science
Languages : en
Pages : 689
Book Description
Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification, Biology and Control is the definitive work on the diseases and disorders of the tomato. The tomato is the world's most widely produced vegetable. The number of diseases affecting the tomato is enormous: hundreds of bio-aggressors, more
Publisher: CRC Press
ISBN: 1840766360
Category : Science
Languages : en
Pages : 689
Book Description
Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification, Biology and Control is the definitive work on the diseases and disorders of the tomato. The tomato is the world's most widely produced vegetable. The number of diseases affecting the tomato is enormous: hundreds of bio-aggressors, more
Basic Plant Pathology Methods
Author: James B. Sinclair
Publisher: CRC Press
ISBN: 9780873716383
Category : Science
Languages : en
Pages : 452
Book Description
The Second Edition of this bestseller brings together basic plant pathology methods published in diverse and often abstract publications. The Second Edition is updated and expanded with numerous new figures, new culture media, and additional methods for working with a greater number of organisms. Methods are easy to use and eliminate the need to seek out original articles. This reference allows for easy identification of methods appropriate for specific problems and facilities. Scientific names of pathogens and some of their hosts are updated in this edition. The book also acts as a research source providing more than 1,800 literature citations. The Second Edition includes chapters on the following: Sterilization of culture apparatus and culture media Culture of pathogens with detailed techniques for 61 fungi and selected bacteria Long-term storage of plant pathogens Detection and estimation of inoculum for 28 soilborne fungal pathogens and 5 bacterial genera-15 methods for airborne inoculum and 13 methods for seedborne pathogens Establishment of disease and testing for disease resistance Work with soil microorganisms Fungicide evaluation Biological control Bright-field microscopy
Publisher: CRC Press
ISBN: 9780873716383
Category : Science
Languages : en
Pages : 452
Book Description
The Second Edition of this bestseller brings together basic plant pathology methods published in diverse and often abstract publications. The Second Edition is updated and expanded with numerous new figures, new culture media, and additional methods for working with a greater number of organisms. Methods are easy to use and eliminate the need to seek out original articles. This reference allows for easy identification of methods appropriate for specific problems and facilities. Scientific names of pathogens and some of their hosts are updated in this edition. The book also acts as a research source providing more than 1,800 literature citations. The Second Edition includes chapters on the following: Sterilization of culture apparatus and culture media Culture of pathogens with detailed techniques for 61 fungi and selected bacteria Long-term storage of plant pathogens Detection and estimation of inoculum for 28 soilborne fungal pathogens and 5 bacterial genera-15 methods for airborne inoculum and 13 methods for seedborne pathogens Establishment of disease and testing for disease resistance Work with soil microorganisms Fungicide evaluation Biological control Bright-field microscopy