The Potato Crop

The Potato Crop PDF Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524

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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Vibrios in the Environment

Vibrios in the Environment PDF Author: Rita R. Colwell
Publisher: Wiley-Interscience
ISBN:
Category : Medical
Languages : en
Pages : 656

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Book Description


The Potato Crop

The Potato Crop PDF Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524

Get Book Here

Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

The Genus Alternaria

The Genus Alternaria PDF Author: Joseph Rotem
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 344

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Book Description
Species, formae speciales, and strains. Predisposing and age-conditioned influences on susceptibility. Sporulation. Infection. The biotic and physiological components of pathogenesis. Survival and overseasoning. Dispersal. The effect of weather on epidemics. Forecasters, simulators, and control. Crop and yield losses. Resistance and breeding. Alternaria pathogens and diseases. The hypothesis of ecological and physiological affinities between pthogenic alternarias.

Compendium of Potato Diseases

Compendium of Potato Diseases PDF Author: W. J. Hooker
Publisher: International Potato Center
ISBN: 9780890540275
Category : Cooking
Languages : fr
Pages : 156

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Book Description
Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.

Potato Diseases

Potato Diseases PDF Author: National Institute of Agricultural Botany (Great Britain)
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 56

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Book Description
Geillustreerd ziektenoverzicht met symptomen, omstandigheden en bestrijdingsmogelijkheden

Early Blight of Potato and Related Plants

Early Blight of Potato and Related Plants PDF Author: Robert Delafield Rands
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 62

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Book Description


Potato Health Management

Potato Health Management PDF Author: Randall Charles Rowe
Publisher: American Phytopathological Society
ISBN:
Category : Cooking
Languages : en
Pages : 212

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Book Description
Integrating production strategies for a healthy potato crop. Managing factors that effect potato health.

Early Blight of Potato Alternaria solani

Early Blight of Potato Alternaria solani PDF Author: Rainer Zachmann
Publisher: International Potato Center
ISBN:
Category : Alternaria diseases
Languages : en
Pages : 20

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Book Description


Tomato Diseases

Tomato Diseases PDF Author: Dominique Blancard
Publisher: CRC Press
ISBN: 1840766360
Category : Science
Languages : en
Pages : 689

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Book Description
Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification, Biology and Control is the definitive work on the diseases and disorders of the tomato. The tomato is the world's most widely produced vegetable. The number of diseases affecting the tomato is enormous: hundreds of bio-aggressors, more

Basic Plant Pathology Methods

Basic Plant Pathology Methods PDF Author: James B. Sinclair
Publisher: CRC Press
ISBN: 9780873716383
Category : Science
Languages : en
Pages : 452

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Book Description
The Second Edition of this bestseller brings together basic plant pathology methods published in diverse and often abstract publications. The Second Edition is updated and expanded with numerous new figures, new culture media, and additional methods for working with a greater number of organisms. Methods are easy to use and eliminate the need to seek out original articles. This reference allows for easy identification of methods appropriate for specific problems and facilities. Scientific names of pathogens and some of their hosts are updated in this edition. The book also acts as a research source providing more than 1,800 literature citations. The Second Edition includes chapters on the following: Sterilization of culture apparatus and culture media Culture of pathogens with detailed techniques for 61 fungi and selected bacteria Long-term storage of plant pathogens Detection and estimation of inoculum for 28 soilborne fungal pathogens and 5 bacterial genera-15 methods for airborne inoculum and 13 methods for seedborne pathogens Establishment of disease and testing for disease resistance Work with soil microorganisms Fungicide evaluation Biological control Bright-field microscopy