Dynamics and Trends in the U.S. Dairy Industry PDF Download
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Author: P. G. Lakshminarayan
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 54
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Book Description
Author: P. G. Lakshminarayan
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 54
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Book Description
Author: H. H. Van Horn
Publisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
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Book Description
Author: Victoria Dept of Agriculture
Publisher: Legare Street Press
ISBN: 9781022430440
Category :
Languages : en
Pages : 0
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Book Description
This book is a comprehensive guide to modern dairy farming and management. It covers the principles of genetics, nutrition, herd health, milk production, processing, and marketing. It also includes case studies of successful dairy farmers and practical tips for improving productivity and profitability. This book is an essential resource for dairy farmers, veterinarians, and anyone interested in the dairy industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: M. A. Potter
Publisher: Woodhead Publishing
ISBN: 1845692020
Category : Technology & Engineering
Languages : en
Pages : 471
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Book Description
The public health impact of foodborne disease in both the developed and developing world is high. Foodborne illness is a major cause of disease and some infections can be fatal. With the rise of globalisation, trends towards minimal processing, and changes in food consumption patterns, the food industry, food safety agencies, and public health officials must coordinate their activities to monitor the interactions between foodborne pathogens and food consumers. This important collection reviews vital issues in the relationship between consumers and foodborne bacteria, viruses and parasites, and surveys how interactions between microorganisms and their human hosts influence foodborne disease.Part one considers factors which increase the risk of exposure to foodborne hazards, exploring issues such as the demographics of our changing population and trends in agricultural management. Part two examines human host factors which influence foodborne disease. It includes chapters on non-specific host defences, immunity to foodborne pathogens and heightened susceptibility to foodborne disease due to underlying illness or pregnancy. The final part of the book reviews the mechanisms used by numerous pathogenic agents to invade, evade, colonise and reproduce in the human host. Quantitative microbiological risk assessment (QMRA), essential for the protection of public health, is also covered.With its distinguished editor and international team of contributors, Food consumption and disease risk: consumer-pathogen interactions will be an essential reference for microbiologists, R&D and QA staff in the food industry. - Considers factors that increase the risk of exposure to foodborne hazards - Examines the human factors that influence disease - Distinguished editor and international team of contributors
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 132
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Book Description
Author: Iowa State University. Center for Agricultural and Rural Development
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 248
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Book Description
Author:
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 132
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 622
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Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Author: CONGRESS OF THE UNITED STATES - OFFICE OF TECHNOLOGY ASSESSMENT
Publisher: DIANE Publishing
ISBN: 1428921699
Category : Bovine somatotropin
Languages : en
Pages : 119
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Book Description
