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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251302480
Category : Social Science
Languages : en
Pages : 176
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Book Description
Asia and the Pacific is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies (remote sensing, drones, sensors) are emerging, with potentially profound implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural production and trade patterns. Solving the malnutrition problem in urban areas will also require different solutions than in rural areas, due to the difference in urban and rural food environments. In line with the structural transformation of the economy, farm households also increasingly rely on non-farm income to support their livelihoods and risk management strategies, which has implications for the uptake of new technologies. The demographic shifts, urbanization and structural changes in the economy, coupled with climate change, have made the food security and nutrition problem more complex than it was in the past. Solutions require input from different stakeholders, both public and private, as well as a range of government ministries, including Health, Finance, Education, Environment, Trade and Social Welfare in addition to Agriculture.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251302480
Category : Social Science
Languages : en
Pages : 176
Get Book Here
Book Description
Asia and the Pacific is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies (remote sensing, drones, sensors) are emerging, with potentially profound implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural production and trade patterns. Solving the malnutrition problem in urban areas will also require different solutions than in rural areas, due to the difference in urban and rural food environments. In line with the structural transformation of the economy, farm households also increasingly rely on non-farm income to support their livelihoods and risk management strategies, which has implications for the uptake of new technologies. The demographic shifts, urbanization and structural changes in the economy, coupled with climate change, have made the food security and nutrition problem more complex than it was in the past. Solutions require input from different stakeholders, both public and private, as well as a range of government ministries, including Health, Finance, Education, Environment, Trade and Social Welfare in addition to Agriculture.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052280
Category : Business & Economics
Languages : en
Pages : 316
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Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Author: Deepak Nayyar
Publisher: Oxford University Press
ISBN: 019884493X
Category : Business & Economics
Languages : en
Pages : 602
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Book Description
Gunnar Myrdal published his magnum opus, Asian Drama: An Inquiry into the Poverty of Nations, in 1968. He was deeply pessimistic about development prospects in Asia. The fifty years since then have witnessed a remarkable social and economic transformation in Asia - even if it has been uneven across countries and unequal between people - that would have been difficult to imagine, let alone predict at the time. Asian Transformations: An Inquiry into the Development of Nations analyses the fascinating story of economic development in Asia spanning half a century. Asian Transformations sets the stage by discussing the contribution of Gunnar Myrdal to the debate on development then and now and providing a long-term historical perspective on Asia in the world. It then uses cross-country thematic studies on governments, economic openness, agricultural transformation, industrialization, macroeconomics, poverty and inequality, education and health, employment and unemployment, institutions, and nationalisms to analyse processes of change while recognizing the diversity in paths and outcomes. Specific country studies on China, India, Indonesia and Vietnam, and sub-region studies on East Asia, Southeast Asia, and South Asia, further highlight turning points in economic performance and demonstrate factors underlying success or failure. Including in-depth studies by eminent economists and social scientists, Asian Transformations comprehensively examines the phenomenal changes that are transforming economies in Asia and shifting the balance of economic power in the world and reflects on the future prospects for this continent over the next twenty-five years. It is a cohesive and multi-disciplinary study of a rapidly changing economic landscape, and makes an important contribution to understanding the complexities and processes of development from different perspectives.
Author: Glenn Denning
Publisher: Columbia University Press
ISBN: 0231552254
Category : Political Science
Languages : en
Pages : 319
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Book Description
What would it take to achieve a genuinely food-secure world—one without hunger or malnutrition, where everyone gets to consume the right quantity and quality of food to live a healthy, active, and productive life? Bringing about such a future requires transforming how our food is grown, managed, and distributed. From production to consumption, food systems must be sustainable, halting environmental degradation and even repairing the damage we have previously done. This book provides an accessible guide to making healthy diets from sustainable food systems available to all. Glenn Denning bridges the divisive worlds of science, policy, and practice. He synthesizes the most relevant literature and shares personal perspectives and insights gained over four decades working in more than fifty countries, coupled with the real-world experience of hundreds of leading experts. Universal Food Security lays out key priorities—sustainable intensification, market infrastructure, postharvest stewardship, healthy diets, and social protection—and presents how to achieve food systems transformation. Denning identifies the education and development of practitioner-leaders as the critical trigger of change. Universal Food Security informs and inspires those leaders—acting on their own and with others through institutions—to achieve a food-secure world. This book is an ideal handbook for students and practitioners looking to transform our food systems at all levels.
Author: Sonneveld, B., Alfarra, A., Merbis, M., Atzori, D.
Publisher: Food & Agriculture Org.
ISBN: 9251351228
Category : Technology & Engineering
Languages : en
Pages : 250
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Book Description
This study investigates how freshwater management can contribute to food and nutrition security (FNS) in Small Island Developing States (SIDS). It contributes to FAO’s Global Action Programme, which prioritises an integrated approach to freshwater management on FNS in SIDS.
Author: Siar, S.V.; Kusakabe, K. (eds.)
Publisher: Food & Agriculture Org.
ISBN: 925133529X
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
conducted by the Food and Agriculture Organization of the United Nations. Demographic change in fishing communities has implications for the future of fishing, fisheries, the fishing industry, and the social development of fishing communities in the Asian region. This publication looks at demographic change in small-scale fishing communities to understand potential implications for fisheries sustainability, migration patterns, climate change adaptation, and livelihoods diversification. The publication explores the general question: How are fishing communities in the region changing with demographic changes? Specifically the publication tries to address the following questions: (1) What are the changes in demography (ageing, migration) in selected Asian fishing communities? (2) How are fishers adjusting their livelihoods with the changes in fishery resources and labour availability? Are they moving to other livelihoods? (3) What are the consequences of these adaptation strategies? Are there any gender differences in the impact of such adaptation strategies? (4) What are the challenges faced and policy and programme support needed for fishing communities for sustainable small-scale fisheries?
Author: International Food Policy Research Institute (IFPRI)
Publisher: Intl Food Policy Res Inst
ISBN: 0896293505
Category : Political Science
Languages : en
Pages : 166
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Book Description
IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019. This year’s Global Food Policy Report highlights the urgency of rural revitalization to address a growing crisis in rural areas. Rural people around the world continue to struggle with food insecurity, persistent poverty and inequality, and environmental degradation. Policies, institutions, and investments that take advantage of new opportunities and technologies, increase access to basic services, create more and better rural jobs, foster gender equality, and restore the environment can make rural areas vibrant and healthy places to live and work. Drawing on recent findings, IFPRI researchers and other distinguished food policy experts consider critical aspects of rural revitalization.
Author: André M. de Roos
Publisher: Princeton University Press
ISBN: 1400845610
Category : Science
Languages : en
Pages : 552
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Book Description
Most organisms show substantial changes in size or morphology after they become independent of their parents and have to find their own food. Furthermore, the rate at which these changes occur generally depends on the amount of food they ingest. In this book, André de Roos and Lennart Persson advance a synthetic and individual-based theory of the effects of this plastic ontogenetic development on the dynamics of populations and communities. De Roos and Persson show how the effects of ontogenetic development on ecological dynamics critically depend on the efficiency with which differently sized individuals convert food into new biomass. Differences in this efficiency--or ontogenetic asymmetry--lead to bottlenecks in and thus population regulation by either maturation or reproduction. De Roos and Persson investigate the community consequences of these bottlenecks for trophic configurations that vary in the number and type of interacting species and in the degree of ontogenetic niche shifts exhibited by their individuals. They also demonstrate how insights into the effects of maturation and reproduction limitation on community equilibrium carry over to the dynamics of size-structured populations and give rise to different types of cohort-driven cycles. Featuring numerous examples and tests of modeling predictions, this book provides a pioneering and extensive theoretical and empirical treatment of the ecology of ontogenetic growth and development in organisms, emphasizing the importance of an individual-based perspective for understanding population and community dynamics.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251344981
Category : Political Science
Languages : en
Pages : 364
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Book Description
Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of national policymakers within and outside the Asia-Pacific region are keen to understand the causes of agricultural development and transformation in successful countries in Asia. A large number of studies have been conducted and some of them link specific public policies and interventions to successful agricultural transformation. However, there seems to be lack of focus on the policy, legislative and institutional environments that have enabled or impeded agricultural transformation in Asia. National policymakers are likely to benefit significantly from adequate and convincing information on successful and relevant experiences in successful transformation. Countries are interested in what their neighbours and peers have done, and why some have achieved impressive results. The main purpose of this study is to take stock of public sector experiences in facilitating and enabling agricultural transformation in selected countries in Asia. The study focuses on key public sector interventions, in particular policies, legislation and institutional innovations, because these areas have so far not been adequately researched.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251321396
Category : Business & Economics
Languages : en
Pages : 70
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Book Description
The report summarizes country achievements in the Asia and Pacific region in advancing towards the 2030 SDG deadlines. These success stories involve FAO offices working with governments and partners in some 21 countries in Asia and a complitation of success stories from the Pacific. It was initially published for presentation at the 35th Session of the FAO Regional Conference for Asia and the Pacific (APRC-35) in Thimphu, Bhutan (17-20 February 2020), but these achievements will be of interest to member countries and other development partners for several years to come.
