Critical Factors for Watershed Partnerships PDF Download
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Author: Kenneth D. Genskow
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
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Book Description
Author: Kenneth D. Genskow
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
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Book Description
Author: Jorge W. Santo Domingo
Publisher: Emerging Issues in Food Safety
ISBN: 9781555813741
Category : Medical
Languages : en
Pages : 285
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Book Description
Presents a state-of-the-art review of the current technology and applications being utilized to identify sources of fecal contamination in waterways. - Serves as a useful reference for researchers in the food industry, especially scientists investigating etiological agents responsible for food contamination. - Provides background information on MST methods and the assumptions and limitations associated with their use. - Covers a broad range of topics related to MST, including environmental monitoring, public health and national security, population biology, and microbial ecology. - Offers valuable insights into future research directions and technology developments.
Author:
Publisher:
ISBN:
Category : Ecological risk assessment
Languages : en
Pages : 304
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428905375
Category : Water quality biological assessment
Languages : en
Pages : 275
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Book Description
Author: Roger A. Barnhart
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 134
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Book Description
Author:
Publisher:
ISBN:
Category : Coastal ecology
Languages : en
Pages : 306
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Book Description
Author: Kevin Summers
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 232
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Book Description
Author: Ven Te Chow
Publisher:
ISBN:
Category : Combined sewers
Languages : en
Pages : 258
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Book Description
Author: A. M. Pearson
Publisher: Springer Science & Business Media
ISBN: 1461521491
Category : Science
Languages : en
Pages : 408
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Book Description
The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National Aeronautics and Space Administration (NASA). The original work was carried out by the Pillsbury Company under the direction of Roward E. Bauman, who as the author of chapter 1 describes the evolution of the RACCP system and its adaptation to foods. The second chapter discusses the adoption of RACCP principles and explains how they fit into the USDA and FDA meat, poultry and seafood inspection systems. The next chapter discusses how RACCP principles can be extended to production of meat, poultry and seafoods, a most important area involved in producing a safe food supply. Chapter 4 deals with the use of RACCP in controlling hazards encountered in slaughtering and distribution of fresh meat and poultry, while chapter 5 discusses the problem - both spoilage and hazards - involved in processing and distribution of meat, poultry and seafood products. Chapter 6 covers the entire area of fish and seafoods, including both fresh and processed products from the standpoints of spoilage and hazards.
Author: G. M. Gadd
Publisher: Cambridge University Press
ISBN: 9780521781190
Category : Medical
Languages : en
Pages : 408
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Book Description
An authoritative account of the application of fungi to the treatment of environmental pollution.
