The Peaches of New York PDF Download
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Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756
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Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756
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Book Description
Author: Apicius
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 282
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Book Description
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Author: Peter Hampson Ditchfield
Publisher:
ISBN:
Category : England
Languages : en
Pages : 430
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Author: James P. Boyd
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 693
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"Triumphs and Wonders of the 19th Century: The True Mirror of a Phenomenal Era" by James P. Boyd contains numerous instructional and historic descriptions of some of the most important innovations in history. Wonders of electricity, naval progress and advancements, new discoveries in astronomy, the study of plants and flowers, how women progressed and moved up in the world, the revolution of the textile industry, religion, the growth of libraries, architectural marvels, and much more are listed in this fascinating and fact-filled book.
Author: Various Authors
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 214
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Book Description
"Memorials of Old Devonshire" by Various Authors. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: Apicius
Publisher: Bigfontbooks
ISBN: 9781963956597
Category : Cooking
Languages : en
Pages : 0
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Book Description
Perhaps assembled around the fifth century CE or earlier, Apicius, often known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a body of Roman cooking recipes. With subsequent recipes adding Vulgar Latin (such as ficatum and bullire) to earlier recipes employing Classical Latin, its vocabulary is in many respects closer to Vulgar than to Classical Latin.Based on the fact that one of the two manuscripts is headed with the words "API CAE," or rather, because a few recipes are attributed to Apicius in the text, the book has been ascribed to an otherwise unknown Caelius Apicius: Patinam Apicianam sic facies (IV, 14). It has alternatively been ascribed to Marcus Gavius Apicius, a Roman gourmet who flourished during Tiberius's rule sometime in the first century CE. Furthermore, numerous Roman chefs from the first century CE could have penned the book.
Author: John Augustine Zahm
Publisher:
ISBN:
Category : Colombia
Languages : en
Pages : 504
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Author: Mary M. Griffin
Publisher:
ISBN:
Category : Flower language
Languages : en
Pages : 178
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Author: Manjunath.R
Publisher: Manjunath.R
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 2658
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Book Description
This book takes readers back and forth through time and makes the past accessible to all families, students and the general reader and is an unprecedented collection of a list of events in chronological order and a wealth of informative knowledge about the rise and fall of empires, major scientific breakthroughs, groundbreaking inventions, and monumental moments about everything that has ever happened.
Author: Arthur Chapman
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 118
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Book Description
