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Author: Weldon Owen
Publisher: Simon and Schuster
ISBN: 1681887789
Category : Cooking
Languages : en
Pages : 192
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Book Description
At head of title: Williams Sonoma California.
Author: Weldon Owen
Publisher: Simon and Schuster
ISBN: 1681887789
Category : Cooking
Languages : en
Pages : 192
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Book Description
At head of title: Williams Sonoma California.
Author: Maggie Hoffman
Publisher: Ten Speed Press
ISBN: 0399582533
Category : Cooking
Languages : en
Pages : 162
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Book Description
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
Author: Adriana Picker
Publisher: Hardie Grant Publishing
ISBN: 1761443240
Category : Cooking
Languages : en
Pages : 178
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Book Description
The Cocktail Garden offers cocktail recipes focused on the flavours and produce found throughout the seasons, all stunningly illustrated by internationally renowned artist Adriana Picker. The more than 80 cocktail recipes include everything from summery raspberries and rich figs to citrus and white peaches, apples and pineapples to infusions using a bounty of herbs – basil and thyme, sage and lavender, and other flavours found in the garden. There are drinks for long, hot summer afternoons spent among flowers in the garden; wine spritzers for breezy evenings on the back porch; champagne cocktails for celebrations under the apple tree; nightcaps for wintry nights by the fireside; and fruity party punches for garden party gatherings with style. Showcasing the riot of botanicals found in the garden, The Cocktail Garden will inspire you to get mixing.
Author: Scott Beattie
Publisher: Ten Speed Press
ISBN: 1580089216
Category : Cooking
Languages : en
Pages : 164
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Book Description
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant. Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavors and aesthetics as meticulously as a chef to produce party-worthy concoctions guests won't soon forget. "Scott Beattie of Healdsburg's Cyrus restaurant turns cocktail creation into an extreme sport." —Linda Murphy, San Francisco Chronicle "The most extreme practitioner of this cocktailian focus on fresh and local ingredients is Cyrus's Scott Beattie. The drinks Beattie makes with this bounty are uniformly gorgeous. And Beattie's virgin versions of several drinks are so good that you barely miss the booze." —Gourmet "This jewel box of a restaurant features an outstanding bar that showcases an innovative seasonal cocktail list overseen by mixologist Scott Beattie—his Manhattan made with vanilla-infused bourbon is a perfect counterpoint to a day of wine tasting." —Bon Appétit
Author: Jessica Strand
Publisher: Chronicle Books
ISBN: 1797200380
Category : Cooking
Languages : en
Pages : 131
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Book Description
Very Merry Cocktails features more than 50 festive cocktail recipes. This book has something for every holiday occasion, whether a kid-friendly cookie party, an elegant New Year's Eve soirée, or a cozy night in for two. Recipes range from timeless classics and classics with a twist, to party punchbowls and zero-proof libations. • A perfect stocking stuffer year after year • Includes both cocktails and mocktails • Brimming with vibrant photography Make and enjoy seasonal drinks like like Hot Buttered Rum, the Holiday Bellini, 'Tis the Season Sangria, and Foamy Mexican Hot Chocolate. With just the right amount of Christmas kitsch, this is an essential collection for cocktail enthusiasts, holiday hosts, and anyone who loves the holiday season. • Perfect for people who love Christmas and holiday drinks, merrymakers looking to get in the holiday spirit, and entertainers and hosts • You'll love this book if you love books like The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion by Nick Mautone; Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks by Maria del Mar Sacasa; and The Craft Cocktail Party: Delicious Drinks for Every Occasion by Julie Reiner.
Author: Brian Bartels
Publisher: Abrams
ISBN: 168335835X
Category : Cooking
Languages : en
Pages : 499
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Book Description
“[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wylie Dufresne, chef and owner of Du’s Donuts The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. “You could hardly ask for a more personable guide than Brian Bartels. He knows the oldest bars, the coolest bars, the can’t-miss bars and the oddest local quaffs in all 50 states, so you’ll never make the mistake of ordering a Whiskey Ditch in Louisiana or search for Allen’s Coffee Flavored Brandy on an Arizona back bar.” —Robert Simonson, author of The Old-Fashioned “Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad, Adventureland, and The Newsroom
Author: Bridget Albert
Publisher: Agate Publishing
ISBN: 1572847387
Category : Cooking
Languages : en
Pages : 152
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Book Description
The craft cocktail movement's recent meteoric rise has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an interest in fresh, seasonal ingredients has become a part of every mixologist’s and home bartender's repertoire. Market-Fresh Mixology has been in front of this trend since its original release in 2008, and this beautifully repackaged edition has been updated with several new mouthwatering recipes and insights from mixology's vanguard. Market-Fresh Mixology shows how to integrate ingredients from a local farmers' market, personal pantry, or backyard garden to create cocktails at a whole new level. Its simple, clean, and contemporary approach to classic and modern cocktails is reintroducing the idea of seasonal drinks, with recipes appropriate for any time of year. Between blistering hot summer days and blustery snowbound winter nights, Market-Fresh Mixology offers a recipe for every occasion — from the refreshing summer Mojito to the cozy Hot Buttered Rum — that's as easy to follow as it is delicious. This practical handbook for enhancing sweet and savory cocktails with seasonal fruits, herbs, and other market-fresh ingredients also includes useful tips on technique, garnishes, glassware, and bar tools, as well as entertaining popular cocktail lore.
Author: Colleen Jeffers
Publisher: Cider Mill Press
ISBN: 1400342686
Category : Cooking
Languages : en
Pages : 177
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Book Description
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.
Author: Difford's Guide
Publisher: HarperCollins
ISBN: 0062464752
Category : Cooking
Languages : en
Pages : 224
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Book Description
Be inspired 365 days a year No two days of the year will ever be the same again—with this book you can create a brand-new cocktail every day! We've traveled the globe and pulled together a compendium of quirky happenings, anniversaries, and even some traditional events to raise a glass to and toast. From our vast knowledge of the cocktail world we've paired each day with an appropriate cocktail. Celebrate Walt Whitman's birthday with a Grassy Finish, Groundhog Day with The Fog Cutter, and Star Wars Day with a Darth Jäger. You'll be more the merrier you did! Difford's Guide was established in 2001 and is now recognized as the world's cocktail expert. With an exhaustive cocktails website and the well-known Difford's Guide Cocktails Encyclopedia, consider it the last call for cocktail lovers everywhere.
Author: Casie Vogel
Publisher: Simon and Schuster
ISBN: 1646041852
Category : Cooking
Languages : en
Pages : 144
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Book Description
The Hard Seltzer Cocktail Book offers everything you need to add a little snap, sparkle, and pop to your favourite cocktails. Whether you're team White Claw, a Truly follower, or a Bud Light Seltzer fan, there's something for everyone with these easy-to-make recipes.
