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Author: Cheryl Charming
Publisher: Turner Publishing Company
ISBN: 1642509159
Category : Reference
Languages : en
Pages : 198
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Book Description
Fantastic Alcohol Facts, Cocktail Culture, and More “A wealth of knowledge and experiences from virtually every corner of cocktail culture.”― T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir #1 Bestseller in Alcoholic Drinks & Beverages Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you’ll bring with you everywhere you go. Learn, concoct, and be merry. Are you brand new to alcohol and don’t know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails―recipes, traditions, stories, and more―so you’ll always find something interesting within. Step into yesteryear and peer at the history of classic cocktails through the lens of those who have created and loved mixed drinks throughout time. Alcohol’s culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today. Inside The Bartender’s Ultimate Guide to Cocktails, you’ll find: Recipes for basic bar drinks and classic cocktails everyone should know, like the Manhattan Advice from your favorite bartender on everything alcohol―facts like what makes the perfect ice cube, bar tool essentials, and the best places to get specialty drinks or artisanal bitters Cultural anecdotes, myths, and stories about drinks, their origins, and their rise to popularity If you liked Liquid Intelligence, The Drunken Botanist, or Death & Co, you’ll love The Bartender’s Ultimate Guide to Cocktails.
Author: E.L. Doctorow
Publisher: Random House
ISBN: 0307799611
Category : Drama
Languages : en
Pages : 65
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Book Description
The long-unavailable work by one of America's most eminent writers. Drinks Before Dinner, called “witty and provocative” by the New York Times, is E.L. Doctorow’s only play. A tour-de-force of language and ideas concerning the individual’s role in and response to contemporary America, Drinks Before Dinner revolves around a dinner party for the economically privileged. As Doctorow writes in his introduction, “[This play] deals in general statements about the most common circumstances of our lives, the numbers of us, the cars we drive, the television we watch, the cities we live in, our contraception and our armaments, and our underlying sense of the apocalypse. . . .”
Author: Rebekah Peppler
Publisher: Clarkson Potter
ISBN: 1524761753
Category : Cooking
Languages : en
Pages : 226
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Book Description
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Maggie Hoffman
Publisher: Ten Speed Press
ISBN: 0399582533
Category : Cooking
Languages : en
Pages : 162
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Book Description
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
Author: Peter Coucquyt
Publisher: Mitchell Beazley
ISBN: 1784726400
Category : Cooking
Languages : en
Pages : 1416
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Book Description
"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors: Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru Andoni Luiz Aduriz - Mugaritz - Spain Heston Blumenthal - The Fat Duck - UK Tony Conigliaro - DrinksFactory - UK Sang Hoon Degeimbre - L'Air du Temps - Belgium Jason Howard - #50YearsBim - UK/Caribbean Mingoo Kang - Mingles - Korea Jane Lopes & Ben Shewry - Attica - Australia Virgilio Martinez - Central - Peru Dominique Persoone - The Chocolate Line - Belgium Karlos Ponte - Taller - Venezuela/Denmark Joan Roce - El Celler de Can Roca - Spain Dan Barber - Blue Hill at Stone Barns - USA Kobus van der Merwe - Wolfgat - South Africa Darren Purchese - Burch & Purchese Sweet Studio - Melbourne Alex Atala - D.O.M - Brazil María José San Román - Monastrell - Spain Keiko Nagae - Arôme conseil en patisserie - Paris
Author: Cheryl Charming
Publisher: Turner Publishing Company
ISBN: 1642509159
Category : Reference
Languages : en
Pages : 198
Get Book Here
Book Description
Fantastic Alcohol Facts, Cocktail Culture, and More “A wealth of knowledge and experiences from virtually every corner of cocktail culture.”― T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir #1 Bestseller in Alcoholic Drinks & Beverages Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you’ll bring with you everywhere you go. Learn, concoct, and be merry. Are you brand new to alcohol and don’t know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails―recipes, traditions, stories, and more―so you’ll always find something interesting within. Step into yesteryear and peer at the history of classic cocktails through the lens of those who have created and loved mixed drinks throughout time. Alcohol’s culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today. Inside The Bartender’s Ultimate Guide to Cocktails, you’ll find: Recipes for basic bar drinks and classic cocktails everyone should know, like the Manhattan Advice from your favorite bartender on everything alcohol―facts like what makes the perfect ice cube, bar tool essentials, and the best places to get specialty drinks or artisanal bitters Cultural anecdotes, myths, and stories about drinks, their origins, and their rise to popularity If you liked Liquid Intelligence, The Drunken Botanist, or Death & Co, you’ll love The Bartender’s Ultimate Guide to Cocktails.
Author: Susan Nolen-Hoeksema
Publisher: Macmillan + ORM
ISBN: 1466851287
Category : Self-Help
Languages : en
Pages : 221
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Book Description
From the author of Women Who Think Too Much, a groundbreaking book that uncovers a hidden source of depression in women today Depression is a common and debilitating problem among women, though it rarely occurs in a vaccum. As Susan Nolen-Hoeksema's original research shows, overthinking—a tendency to ruminate on problems rather than to seek solutions—often co-exists with unhealthy eating habits and/or heavy drinking. In fact, 80 percent of women who report suffering from one of those also suffer from another. This groundbreaking book, written in a vivid narrative style that captures the complexities of women's lives today, explains how the three core problems of the Toxic Triangle reinforce one another, wreaking havoc on women's emotional well-being, physical health, relationships, and careers. Escape is possible, Nolen-Hoeksema assures us, for those who are already aware that they suffer from a serious problem as well as for the hundreds of thousands of others who have not yet examined the role that bingeing and purging—on negative thoughts, food, or alcohol—plays in their lives. Nolen-Hoeksema shows women how to harness their emotional and interpersonal strengths to overcome the stress caused by a destructive relationship with food, alcohol, and overthinking so that they can fashion effective, healthier strategies for living the life they deserve.
Author: Roger E. Axtell
Publisher: John Wiley & Sons
ISBN: 0470148381
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
"Roger Axtell is an internationalist Emily Post." --The New Yorker International business and leisure travel etiquette expert Roger Axtell's bestselling Do's and Taboos books have helped hundreds of thousands of business travelers and tourists avoid the missteps and misunderstandings the world traveler can encounter. In Essential Do's and Taboos, Axtell shares the wisdom he has compiled over a lifetime of international experience. Whether you need to know the best time of year to set up a business meeting in Germany or why the O.K. sign is not O.K. in Brazil, you'll find practical, fascinating, culture-savvy, up-to-date advice to help you steer clear of faux pas and face the world with confidence. Essential Do's and Taboos features: * Information on customs, protocol, etiquette, hand gestures, and body language * Fresh advice regarding Internet business and communication options * Country-specific chapters on eleven popular locations--from old favorites like England, France, Japan, and Germany to hot tourist destinations and emerging economies like India, China, Russia, and Mexico * Guidance on hosting international visitors * Important tips on using English around the world * Special do's and taboos for women traveling abroad
Author: Vincent J. Guihan
Publisher: PM Press
ISBN: 1604866225
Category : Cooking
Languages : en
Pages : 372
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Book Description
All across North America, people are looking to make better choices, but also eat healthier, more environmentally friendly and, most of all, great-tasting food. New American Vegan breaks from a steady stream of cookbooks inspired by fusion and California cuisines that put catchy titles and esoteric ingredients first in their efforts to cater to a cosmopolitan taste. Instead, Vincent goes back to his midwestern roots to play a humble but important role in the reinvention of American cuisine while bringing the table back to the center of American life. Weaving together small town values, personal stories, and 120 great recipes, New American Vegan delivers authentically American food that simply has to be tasted to be believed. Recipes range from very basic to the modestly complicated, but always with an eye on creating something that is both beautiful and delicious while keeping it simple. Clear instructions provide step-by-steps, but also help new cooks find their feet in the kitchen, with a whole chapter devoted just to terms, tools, and techniques. With an eye towards improvisation, the book provides a detailed basic recipe that’s good as-is, but also provides additional notes that explain how to take each recipe further, increase flavor, add drama to the presentation, or add a little extra flourish for new cooks and seasoned kitchen veterans alike.
Author: Thomas S. Weinberg
Publisher: SIU Press
ISBN: 9780809318575
Category : Self-Help
Languages : en
Pages : 212
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Book Description
Alcohol use is an integral part of the gay world. According to some estimates, the rate of problem drinking is about three times higher among gays than in mainstream society, but few researchers have examined this phenomenon in depth. Thomas S. Weinberg's ethnographic study provides new insight into the role of drinking in the gay male community. Weinberg utilizes interviewing and participant observation techniques in a variety of drinking-related settings in the gay subculture of "Paradise City," the fictitious name of a large western city where he carried outhis research. Emphasizing drinking as social behavior, Weinberg explores the ways social contexts--such as bars, love relationships, and reference groups--affect individual drinking patterns and concludes that drinking is intimately entwined with friendship networks and extended families in the gay world. Weinberg is concerned not only with alcoholism but with variation in alcohol use and changes in alcohol use over time. He employs the concept of "career" to explain why and how an individual's drinking might either increase or decrease over the course of his lifetime. Letting his informants speak for themselves, Weinberg directs attention to their own perspectives on the meaning of their drinking behavior. After creating a typology of drinkers, including self-defined as well as researcher-defined alcoholics, Weinberg considers alternative explanations for gay problem drinking. He thoroughly explores the gay bar scene, its importance in gay life, and the way that interactions within the bar environment affect drinking and risk-taking, specifically as they relate to HIV. Weinberg also looks closely at self-defined gay alcoholics and considers three alternative explanations for gay problem drinking: the alienation thesis, the influence of parental role models, and reference group theory. He rejects the alienation thesis and the influence of parental role models because these causal factors were not borne out by his statistical correlations. Instead, Weinberg finds the most powerful explanation in reference group theory, which links individuals' behavior to the norms of the social groups they identify with. Finally, he arrives at a processual model of gay problem drinking based on his data analysis. By comparing alcohol use in the homosexual and heterosexual communities, Weinberg provides a new perspective on gay problem drinking that will interest sociologists, psychologists, and clinicians, as well as concerned lay readers in the gay community. He cites examinations of large-scale survey research on tavern attendance and drinking, ethnographic studies of bar behavior, literature on special groups, and studies of marital interaction in alcoholic families, concluding that gay drinking is a special situation that only reference group theory and a processual model adequately address. The closing chapter contains policy recommendations for reducing alcohol use in the gay community.
