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Author: Bob Breach
Publisher: IWA Publishing
ISBN: 1843393867
Category : Science
Languages : en
Pages : 237
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Book Description
Part of Water Quality Set - Buy all four books and save over 30% on buying separately! Drinking Water Quality Management from Catchment to Consumer is a best practice book that builds on the experience of water suppliers and experts across the world in order to provide a practical guide to help utilities improve the management of drinking water quality. It is based on the Water Safety Plan approach and the principles of the Bonn Charter for Safe Drinking Water, and is intended to complement and support other relevant publications particularly the WHO Water Safety Plan Manual. It has evolved from the work of The Bonn Network which is a global group of water suppliers originally established to develop and share best practice in drinking water quality management based on the Bonn Charter. The emphasis is on practical information “by operators for operators”, learning from the experience of a range of water suppliers across the world. The book supports and encourages users to think through the best way for them to improve drinking water quality management taking account of local factors. It recognises that whilst water suppliers are central to the provision of good drinking water, this has to take place within a broader legal, institutional, and financial framework which is the responsibility of Government and others. It thus highlights the ways that water suppliers can work with a range of partners to ensure that all are committed to the same goal of good safe drinking water. Drinking Water Quality Management from Catchment to Consumer is an essential reference for water quality, laboratory and operational managers from water utilities around the world. It is also helpful to consultants working in this area and regulatory, health and municipal, and catchment management authorities. The book is of interest to academics working in the field of drinking water quality, and risk management and may be used on any courses aimed at managing drinking water quality.
Author: Bob Breach
Publisher: IWA Publishing
ISBN: 1843393867
Category : Science
Languages : en
Pages : 237
Get Book Here
Book Description
Part of Water Quality Set - Buy all four books and save over 30% on buying separately! Drinking Water Quality Management from Catchment to Consumer is a best practice book that builds on the experience of water suppliers and experts across the world in order to provide a practical guide to help utilities improve the management of drinking water quality. It is based on the Water Safety Plan approach and the principles of the Bonn Charter for Safe Drinking Water, and is intended to complement and support other relevant publications particularly the WHO Water Safety Plan Manual. It has evolved from the work of The Bonn Network which is a global group of water suppliers originally established to develop and share best practice in drinking water quality management based on the Bonn Charter. The emphasis is on practical information “by operators for operators”, learning from the experience of a range of water suppliers across the world. The book supports and encourages users to think through the best way for them to improve drinking water quality management taking account of local factors. It recognises that whilst water suppliers are central to the provision of good drinking water, this has to take place within a broader legal, institutional, and financial framework which is the responsibility of Government and others. It thus highlights the ways that water suppliers can work with a range of partners to ensure that all are committed to the same goal of good safe drinking water. Drinking Water Quality Management from Catchment to Consumer is an essential reference for water quality, laboratory and operational managers from water utilities around the world. It is also helpful to consultants working in this area and regulatory, health and municipal, and catchment management authorities. The book is of interest to academics working in the field of drinking water quality, and risk management and may be used on any courses aimed at managing drinking water quality.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241545037
Category : Medical
Languages : en
Pages : 260
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Book Description
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241562633
Category : Drinking water
Languages : en
Pages : 109
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Book Description
In 2004, the WHO Guidelines for Drinking Water Quality recommended that water suppliers develop and implement "Water Safety Plans" (WSPs) in order to systematically assess and manage risks. Since this time, governments and regulators, water suppliers and practitioners have increasingly embraced this approach, but they have also requested further guidance. This much-anticipated workbook answers this call by describing how to develop and implement a WSP in clear and practical terms. Stepwise advice is provided through 11 learning modules, each representing a key step in the WSP development and implementation process: 1. Assemble the WSP team; 2. Describe the water supply system; 3. Identify hazards and hazardous events and assess the risks; 4. Determine and validate control measures, reassess and prioritise the risks; 5. Develop, implement and maintain an improvement/upgrade plan; 6. Define monitoring of the control measures; 7. Verify the effectiveness of the WSP; 8. Prepare management procedures; 9. Develop supporting programmes; 10. Plan and carry out periodic review of the WSP; 11. Revise the WSP following an incident ; Every Module is divided into three sections: 'Overview', 'Examples and Tools', and 'Case studies'. The overview section provides a brief introduction to the Module, including why it is important and how it fits into the overall WSP development and implementation process. It outlines key activities that should be carried out, lists typical challenges that may be encountered, and summarizes the essential outputs to be produced. The examples and tools section provides resources which could be adapted to support the development and implementation of WSPs. These resources include example tables and checklists, template forms, diagrams, or practical tips to help a WSP team address specific challenges. These are often example outputs and methodologies adapted from recent WSP experiences. Each Module concludes with case studies so the reader can benefit from lessons-learned from real-life experiences. They are intended to make WSP concepts more concrete and to help readers anticipate issues and challenges that may arise. The descriptions were drawn from WSP initiatives in Australia, the Latin American and the Caribbean region (LAC), and the United Kingdom.
Author:
Publisher: World Health Organization
ISBN: 9240045066
Category : Medical
Languages : en
Pages : 614
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Book Description
The fourth edition incorporating the first and second addenda, of the World Health Organization's (WHO) Guidelines for drinking-water quality (GDWQ) builds on over 60 years of guidance by WHO on drinking-water quality, which has formed an authoritative basis for the setting of national regulations and standards for water safety in support of public health. It is the product of significant revisions to clarify and elaborate on ways of implementing its recommendations of contextual hazard identification and risk management, through the establishment of health-based targets, catchment-to-consumer water safety plans and independent surveillance. Updates in this latest edition reflect new evidence and further, provides additional explanations to support better understanding and application of the guidance. More details on the updates are included in the GDWQ preface.
Author: Asit Biswas
Publisher: Routledge
ISBN: 1317978951
Category : Nature
Languages : en
Pages : 288
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Book Description
The global attention in recent years has focused primarily on water quantity and allocation issues. Water quality has received significantly less attention than water quantity. Commendable progress has been made by the developed world to control point sources of pollution, but commensurate progress in reducing non-point sources has not been made. In the third world countries both point and non-point sources of pollution are becoming increasingly a serious concern. Already, nearly all water bodies in such countries near and around urban centres have been severely polluted, with very high health and environmental costs. The book assesses the current status of water quality management in both developed and developing worlds, as well as analysing the effectiveness of economic instruments and legal and institutional frameworks to control water contamination. It outlines the importance of building up social and political awareness to reverse the trend of continuing water quality deterioration, which is likely to be a most challenging task in the coming years. This book was published as a special issue of International Journal of Water Resources Development.
Author: Frank R. Spellman
Publisher: CRC Press
ISBN: 1439866902
Category : Technology & Engineering
Languages : en
Pages : 390
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Book Description
When you open the tap to fill your glass with drinking water, you expect the water to be of good quality. But is the water from your tap really safe? The second edition of an industry-wide bestseller, The Drinking Water Handbook explains the many processes employed to make water safe to drink. Starting at the source, it evaluates the quality control of drinking water through treatment and distribution to the tap, and its use and reuse by the consumer. What’s in Your Glass of Water? Engaging and accessible, the handbook covers important concepts and regulations and identifies current problems with the water supply. In addition to the traditional physical, chemical, and microbiological parameters that affect water quality, it discusses trihalomethanes, Cryptosporidium, viruses, carcinogens, pharmaceuticals and personal care products (PPCPs), and other pollutants. Solutions for Safer Drinking Water The book also addresses the challenges faced by practitioners striving to provide the best drinking water quality to the consumer. It outlines techniques and technologies for monitoring and water treatment, from preliminary screening to filtration and disinfection, as well as advanced processes for specialized water problems. Recognizing the importance of protecting water infrastructure, the authors include a comprehensive chapter on security requirements for waterworks. This user-friendly handbook puts technical information about drinking water in the hands of the general public, sanitary and public works engineers, public health administrators, water treatment operators, and students. Thoroughly updated to reflect current science and technologies, it takes a close look at what can be found in many tap water supplies and the measures taken to ensure the health and well-being of consumers. What’s New in this Edition Updates to every chapter, reflecting advances in the field Expanded material on sick water related to PPCPs Discussion of the latest treatment technologies Coverage of individual contaminants Current regulations related to drinking water
Author: John DeZuane
Publisher: John Wiley & Sons
ISBN: 9780471287896
Category : Science
Languages : en
Pages : 600
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Book Description
"Well-written and informative." --Richard Lewis, Lewis Information Systems "This [book] combines information which could possibly haverequired as many as four reference sources in the past." --Steven C. Messer In its first edition, John De Zuane's popular reference drewwide praise for being an insightful theoretical resource. Now, inthe second edition of Handbook of Drinking Water Quality, DeZuane builds on that legacy with the same practical and conceptualemphases, adding a wealth of new information that providesimmediate access to the data and guidelines needed to * understand the impact of drinking water parameters on publichealth * help build and operate water supply facilities * conduct reliable drinking water sampling, monitoring, andanalytical evaluation * implement potability standards from the source to the treatmentfacility, to storage, to the tap * write new standards and expand/modify existing standards asquickly as needed Preventing contamination of drinking water requires amultidisciplinary perspective, one that incorporates elements ofbacteriology, chemistry, physics, engineering, public health,preventive medicine, and control and evaluation management. In aconcise, easy-to-use format, Handbook of Drinking WaterQuality, Second Edition, describes * Data and guidelines from the World Health Organization and theEuropean Community used to develop drinking water standards * U.S. drinking water standards--their physical, chemical,microbiological, and radionuclide parameters and monitoringrequirements * EPA-approved analytical methods and the most effectivetreatment technologies for each contaminant * Critical concepts of water quality control as applied in watertreatment in conventional or chemical treatment plants * Disinfection and fluoridation requirements * Common problems with water distribution systems, including deadends, sediments, bacterial growth, insufficient pressure, and mainbreaks To keep pace with recent breakthroughs in scientific research,water analysis, and program implementation and monitoring, thisSecond Edition features expanded and updated informationon * All drinking water regulations issued since the previousedition in 1990 * Current drinking water standards adopted by the EuropeanCommunity * Lead poisoning, radon, and Cryptosporidium * Compulsory water treatment for lead and copper * Coliform Rule compliance (disinfection and filtration) * Trihalomethane reduction with ozonation As a quick reference, handbook, and technical manual Handbookof Drinking Water Quality, Second Edition, is an essentialvolume for engineers, water supply and treatment personnel,environmental scientists, public health officials, or anyoneresponsible for assuring the safety of drinking water.
Author: World Health Organisation (WHO)
Publisher: IWA Publishing
ISBN: 9781780400303
Category : Science
Languages : en
Pages : 0
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Book Description
Part of Water Quality Set - Buy all four books and save over 30% on buying separately! This fourth edition of the World Health Organization's Guidelines for Drinking-water Quality builds on over 50 years of guidance by WHO on drinking-water quality, which has formed an authoritative basis for the setting of national regulations and standards for water safety in support of public health. It is the product of significant revisions to clarify and elaborate on ways of implementing its recommendations of contextual hazard identification and risk management, through the establishment of health-based targets, catchment-to-consumer water safety plans and independent surveillance. It reflects the renewed focus on primary prevention. Significant additional guidance on good practice is presented, incorporating changes introduced by the first and second addenda to the third edition. Emerging water management issues are comprehensively addressed for a range of circumstances, from household water treatment and safe storage and the bulk supply of water over long distances to the potential implications of climate change. Additional risk assessments are presented for a number of new chemical and microbial hazards and applied to a suite of pesticides used for public health purposes. Existing reviews on chemicals and waterborne pathogens have been revised to account for new scientific information. The chapter on radiological aspects of drinking-water quality has been comprehensively updated. Even more than the previous edition, the 4th edition of Guidelines for Drinking-water Quality emphasizes achievable practices and the formulation of sound regulations, applicable to low-income, middle-income and industrialized countries alike, that aim to prevent a potential health crisis caused by the consumption of unsafe drinking-water, against the backdrop of rapid urbanization, water scarcity and climate change.
Author: A. Dufour
Publisher: IWA Publishing
ISBN: 1843390361
Category : Science
Languages : en
Pages : 296
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Book Description
Inadequate drinking water quality and poor sanitation have remained the world's major causes of preventable morbidity and mortality. In 1996 the OECD called for concerted action to improve the assessment and management of the world's sources of drinking water. This guidance document seeks to respond to this call. It is the product of a shared initiative between the OECD and the World Health Organization. It is a state-of-the-art review that will contribute to the revisions of the WHO's Guidelines for Drinking Water Quality. Assessing Microbial Safety Of Drinking-water has elements of both revolution and evolution. It is revolutionary in that it supports a rapidly emerging approach for a broader, system-wide management perspective. This is based on a risk management framework that has evolved from the traditional indicator concept to include multiple parameters and where consideration is also given to tolerable risk, water quality targets and public health status.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241546386
Category : Medical
Languages : en
Pages : 542
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Book Description
This is the third edition of the WHO's guidelines which are used by countries worldwide to set standards for the regulation of drinking water quality and effective approaches to water safety management. This revised edition has been updated to take account of recent developments in risk assessment and management. Topics discussed include: a framework for drinking water safety and discussion of the roles and responsibilities of different stakeholders, such as national regulators, water suppliers and independent surveillance agencies; guidance on microbial safety of drinking water through safety plans; new scientific information on chemicals, waterborne pathogens and individual chemical hazards of actual or potential concern. It also considers the application of the guidelines in specific circumstances, such as in emergencies and disasters, and to specific applications, such as bottled water. It also contains information on over 130 documents which substantiate or explain the content of the Guidelines, and on good practice guidance in achieving drinking-water safety.