Drinking-water and Ice Supplies and Their Relations to Health and Disease PDF Download
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Author: Theophil Mitchell Prudden
Publisher:
ISBN:
Category : Water-supply
Languages : en
Pages : 176
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Book Description
Author: Theophil Mitchell Prudden
Publisher:
ISBN:
Category : Water-supply
Languages : en
Pages : 176
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Book Description
Author: Theophil Mitchell Prudden
Publisher:
ISBN:
Category : Water-supply
Languages : en
Pages : 148
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Author: Theophil M. Prudden
Publisher:
ISBN: 9783337633349
Category :
Languages : en
Pages : 164
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Author: Theophil Mitchell Prudden
Publisher:
ISBN:
Category : Ice
Languages : en
Pages : 174
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Author: T. Mitchell Prudden
Publisher:
ISBN: 9781633915329
Category :
Languages : en
Pages :
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Book Description
Theophil Mitchell Prudden (1849-1924) wrote numerous medical books, focusing on rather mundane aspects of life and their connection to health, such as Story of the Bacteria (1889) and Dust and its Dangers (1891). Prudden was born in Connecticut and studied at Yale where he received his MD in 1875. He went on to become a Professor of Pathology at Columbia University in 1892, where he taught until 1909. Prudden developed successful labs, wrote a great deal and incorporated in the curriculum newly emerging medical fields such as pathology, microbiology and infectious diseases. He deeply loved his work and research. On the rare occasion he vacationed, he traveled to the Southwest and enjoyed the isolation while hunting for fossils. This edition is dedicated to Jeff Camkin, who pursues water policy studies with energy and good humor.
Author: Theophil Mitchell Prudden
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: James M. Symons
Publisher: American Water Works Association
ISBN: 9781583211267
Category : Science
Languages : en
Pages : 296
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Book Description
An updated and expanded edition of this popular consumer reference with over 200 commonly asked questions and answers about the water you drink. Written for the layperson, language is non-technical, covering health, home treatment, testing, conservation and federal regulations of water. An essential item for all library collections, it is also useful as a customer reference handout and for schools studying water.
Author:
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 626
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Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 512
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Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 996
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Book Description
