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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031494
Category : Social Science
Languages : en
Pages : 478
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031494
Category : Social Science
Languages : en
Pages : 478
Get Book Here
Book Description
Author: United States Department of Transportation
Publisher: National Academies Press
ISBN: 0309034493
Category : Medical
Languages : en
Pages : 136
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Book Description
Alcohol is a killerâ€"1 of every 13 deaths in the United States is alcohol-related. In addition, 5 percent of the population consumes 50 percent of the alcohol. The authors take a close look at the problem in a "classy little study," as The Washington Post called this book. The Library Journal states, "...[T]his is one book that addresses solutions....And it's enjoyably readable....This is an excellent review for anyone in the alcoholism prevention business, and good background reading for the interested layperson." The Washington Post agrees: the book "...likely will wind up on the bookshelves of counselors, politicians, judges, medical professionals, and law enforcement officials throughout the country."
Author: W. J. Rorabaugh
Publisher: Oxford University Press
ISBN: 0190689935
Category : History
Languages : en
Pages : 145
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Book Description
Americans have always been a hard-drinking people, but from 1920 to 1933 the country went dry. After decades of pressure from rural Protestants such as the hatchet-wielding Carry A. Nation and organizations such as the Women's Christian Temperance Union and Anti-Saloon League, the states ratified the Eighteenth Amendment to the Constitution. Bolstered by the Volstead Act, this amendment made Prohibition law: alcohol could no longer be produced, imported, transported, or sold. This bizarre episode is often humorously recalled, frequently satirized, and usually condemned. The more interesting questions, however, are how and why Prohibition came about, how Prohibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This book answers these questions, presenting a brief and elegant overview of the Prohibition era and its legacy. During the 1920s alcohol prices rose, quality declined, and consumption dropped. The black market thrived, filling the pockets of mobsters and bootleggers. Since beer was too bulky to hide and largely disappeared, drinkers sipped cocktails made with moonshine or poor-grade imported liquor. The all-male saloon gave way to the speakeasy, where together men and women drank, smoked, and danced to jazz. After the onset of the Great Depression, support for Prohibition collapsed because of the rise in gangster violence and the need for revenue at local, state, and federal levels. As public opinion turned, Franklin Delano Roosevelt promised to repeal Prohibition in 1932. The legalization of beer came in April 1933, followed by the Twenty-first Amendment's repeal of the Eighteenth that December. State alcohol control boards soon adopted strong regulations, and their legacies continue to influence American drinking habits. Soon after, Bill Wilson and Dr. Bob Smith founded Alcoholics Anonymous (AA). The alcohol problem had shifted from being a moral issue during the nineteenth century to a social, cultural, and political one during the campaign for Prohibition, and finally, to a therapeutic one involving individuals. As drinking returned to pre-Prohibition levels, a Neo-Prohibition emerged, led by groups such as Mothers against Drunk Driving, and ultimately resulted in a higher legal drinking age and other legislative measures. With his unparalleled expertise regarding American drinking patterns, W. J. Rorabaugh provides an accessible synthesis of one of the most important topics in US history, a topic that remains relevant today amidst rising concerns over binge-drinking and alcohol culture on college campuses.
Author: George Edwin Mowry
Publisher: Literary Licensing, LLC
ISBN: 9781258285630
Category :
Languages : en
Pages : 194
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Book Description
Contributing Authors Include Edward Earl Purinton, Arlington Stone, Stuart Chase And Many Others.
Author: Lisa McGirr
Publisher: W. W. Norton & Company
ISBN: 0393248798
Category : History
Languages : en
Pages : 450
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Book Description
“[This] fine history of Prohibition . . . could have a major impact on how we read American political history.”—James A. Morone, New York Times Book Review Prohibition has long been portrayed as a “noble experiment” that failed, a newsreel story of glamorous gangsters, flappers, and speakeasies. Now at last Lisa McGirr dismantles this cherished myth to reveal a much more significant history. Prohibition was the seedbed for a pivotal expansion of the federal government, the genesis of our contemporary penal state. Her deeply researched, eye-opening account uncovers patterns of enforcement still familiar today: the war on alcohol was waged disproportionately in African American, immigrant, and poor white communities. Alongside Jim Crow and other discriminatory laws, Prohibition brought coercion into everyday life and even into private homes. Its targets coalesced into an electoral base of urban, working-class voters that propelled FDR to the White House. This outstanding history also reveals a new genome for the activist American state, one that shows the DNA of the right as well as the left. It was Herbert Hoover who built the extensive penal apparatus used by the federal government to combat the crime spawned by Prohibition. The subsequent federal wars on crime, on drugs, and on terror all display the inheritances of the war on alcohol. McGirr shows the powerful American state to be a bipartisan creation, a legacy not only of the New Deal and the Great Society but also of Prohibition and its progeny. The War on Alcohol is history at its best—original, authoritative, and illuminating of our past and its continuing presence today.
Author: Joseph R. Gusfield
Publisher: University of Illinois Press
ISBN: 9780252013126
Category : Prohibition
Languages : en
Pages : 244
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Book Description
The important role of the Temperance movement throughout American history is analyzed as clashes and conflicts between rival social systems, cultures, and status groups. Sometimes the "dry" is winning the classic battle for prestige and political power. Sometimes, as in today's society, he is losing. This significant contribution to the theory of status conflict also discloses the importance of political acts as symbolic acts and offers a dramatistic theory of status politics, Gusfield provides a useful addition to the economic and psychological modes of analysis current in the study of political and social movements.
Author: Henry Yeomans
Publisher: Policy Press
ISBN: 1447309936
Category : Law
Languages : en
Pages : 288
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Book Description
Alcohol consumption is frequently described as a contemporary, worsening and peculiarly British social problem that requires radical remedial regulation. Informed by historical research and sociological analysis, this book takes an innovative and refreshing look at how public attitudes and the regulation of alcohol have developed through time. It argues that, rather than a response to trends in consumption or harm, ongoing anxieties about alcohol are best understood as ‘hangovers’ derived, in particular, from the Victorian period. The product of several years of research, this book aims to help readers re-evaluate their understandings of drinking. As such, it is essential reading for students, academics and anyone with a serious interest in Britain’s ‘drink problem’.
Author: Thora Hands
Publisher: Springer
ISBN: 331992964X
Category : History
Languages : en
Pages : 198
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Book Description
This open access book surveys drinking in Britain between the Licensing Act of 1869 and the wartime regulations imposed on alcohol production and consumption after 1914. This was a period marked by the expansion of the drink industry and by increasingly restrictive licensing laws. Politics and commerce co-existed with moral and medical concerns about drunkenness and combined, these factors pushed alcohol consumers into the public spotlight. Through an analysis of public and private records, medical texts and sociological studies, the book investigates the reasons why Victorians and Edwardians consumed alcohol in the ways that they did and explores the ideas about alcohol that circulated in the period. This book shows that they had many reasons for purchasing and consuming alcoholic substances and these were driven by broader social, cultural, medical and commercial factors. Although drunkenness may have been the most visible consequence of alcohol consumption, it was not the only type of drinking behaviour. Alcohol played an important social role in the everyday lives of Victorians and Edwardians where its consumption held many different meanings.
Author: Kate Transchel
Publisher: University of Pittsburgh Pre
ISBN: 0822971011
Category : History
Languages : en
Pages : 222
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Book Description
Under the Influence presents the first investigation of the social, cultural, and political factors that affected drinking and temperance among Russian and Soviet industrial workers from 1895 to 1932. Kate Transchel examines the many meanings of working-class drinking and temperance in a variety of settings, from Moscow to remote provinces, and illuminates the cultural conflicts and class dynamics that were deeply rooted in drinking rituals and the failure of attempted reforms by the Tsarist and Soviet authorities.As the title suggests, workers were often under the influence of alcohol, but they were also under political influences that defined what it meant to be a Soviet worker. Perhaps more importantly, they were under deeper, prerevolutionary cultural influences that continued to shape lower-class identities after 1917. The more the Soviet state tried to control working-class drinking, the more workers resisted. Radical legislation, massive propaganda, and even coercion were not sufficient to motivate workers to abandon traditional forms of fraternization. Under the Influence highlights working-class culture and underscores the limitations the Bolsheviks faced in attempting to create a cultural revolution to complete their social and political revolution.
Author: Michael Lewis
Publisher: LSU Press
ISBN: 0807173029
Category : History
Languages : en
Pages : 190
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Book Description
The word “prohibition” tends to conjure up images of smoky basement speakeasies, dancing flappers, and hardened gangsters bootlegging whiskey. Such stereotypes, a prominent historian recently noted in the Washington Post, confirm that Americans’ “common understanding of the prohibition era is based more on folklore than fact.” Popular culture has given us a very strong, and very wrong, picture of what the period was like. Prohibition’s Greatest Myths: The Distilled Truth about America’s Anti-Alcohol Crusade aims to correct common misperceptions with ten essays by scholars who have spent their careers studying different aspects of the era. Each contributor unravels one myth, revealing the historical evidence that supports, complicates, or refutes our long-held beliefs about the Eighteenth Amendment. H. Paul Thompson Jr., Joe L. Coker, Lisa M. F. Andersen, and Ann Marie E. Szymanski examine the political and religious factors in early twentieth-century America that led to the push for prohibition, including the temperance movement, the influences of religious conservatism and liberalism, the legislation of individual behavior, and the lingering effects of World War I. From there, several contributors analyze how the laws of prohibition were enforced. Michael Lewis discredits the idea that alcohol consumption increased during the era, while Richard F. Hamm clarifies the connections between prohibition and organized crime, and Thomas R. Pegram demonstrates that issues other than the failure of prohibition contributed to the amendment’s repeal. Finally, contributors turn to prohibition’s legacy. Mark Lawrence Schrad, Garrett Peck, and Bob L. Beach discuss the reach of prohibition beyond the United States, the influence of anti-alcohol legislation on Americans’ longterm drinking habits, and efforts to link prohibition with today’s debates over the legalization of marijuana. Together, these essays debunk many of the myths surrounding “the Noble Experiment,” not only providing a more in-depth analysis of prohibition but also allowing readers to engage more meaningfully in contemporary debates about alcohol and drug policy.
