Author: Richard Sylvester
Publisher:
ISBN: 9781908664013
Category : Body, Mind & Spirit
Languages : en
Pages : 312
Book Description
Just before the publication of his second book in German, Richard was invited on a promotional tour of Germany. The resultant book - part travelogue, part book of non-dual dialogues - is an entertaining and profound collection of talks, commentaries and asides recorded whilst Richard travelled across the Rhineland with Carl the translator. Whether met with scepticism or appreciation, Richard Sylvester never fails to deliver a message of undiluted non-dualism with humour, compassion and equanimity. "It is rare to find a work that is devoid of any agenda to satisfy the seeker's need to be given a path or a purpose to follow. However, Richard's latest book is just such a rarity ... Every response to a rich variety of questions points unwaveringly towards the non-dual perspective ... The reader is carried along and inspired by an expression that comes out of a deep and rich experience of life with all of its complexity and humour ... Here is a book to savour, to chuckle with and to keep and refer to as a rare work of undiluted non-dualism." Tony Parsons - author of The Open Secret
Drink Tea, Eat Cake
Author: Richard Sylvester
Publisher:
ISBN: 9781908664013
Category : Body, Mind & Spirit
Languages : en
Pages : 312
Book Description
Just before the publication of his second book in German, Richard was invited on a promotional tour of Germany. The resultant book - part travelogue, part book of non-dual dialogues - is an entertaining and profound collection of talks, commentaries and asides recorded whilst Richard travelled across the Rhineland with Carl the translator. Whether met with scepticism or appreciation, Richard Sylvester never fails to deliver a message of undiluted non-dualism with humour, compassion and equanimity. "It is rare to find a work that is devoid of any agenda to satisfy the seeker's need to be given a path or a purpose to follow. However, Richard's latest book is just such a rarity ... Every response to a rich variety of questions points unwaveringly towards the non-dual perspective ... The reader is carried along and inspired by an expression that comes out of a deep and rich experience of life with all of its complexity and humour ... Here is a book to savour, to chuckle with and to keep and refer to as a rare work of undiluted non-dualism." Tony Parsons - author of The Open Secret
Publisher:
ISBN: 9781908664013
Category : Body, Mind & Spirit
Languages : en
Pages : 312
Book Description
Just before the publication of his second book in German, Richard was invited on a promotional tour of Germany. The resultant book - part travelogue, part book of non-dual dialogues - is an entertaining and profound collection of talks, commentaries and asides recorded whilst Richard travelled across the Rhineland with Carl the translator. Whether met with scepticism or appreciation, Richard Sylvester never fails to deliver a message of undiluted non-dualism with humour, compassion and equanimity. "It is rare to find a work that is devoid of any agenda to satisfy the seeker's need to be given a path or a purpose to follow. However, Richard's latest book is just such a rarity ... Every response to a rich variety of questions points unwaveringly towards the non-dual perspective ... The reader is carried along and inspired by an expression that comes out of a deep and rich experience of life with all of its complexity and humour ... Here is a book to savour, to chuckle with and to keep and refer to as a rare work of undiluted non-dualism." Tony Parsons - author of The Open Secret
The Tea Book
Author: Linda Gaylard
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
The Scorpio Races
Author: Maggie Stiefvater
Publisher: Scholastic UK
ISBN: 1407130137
Category : Juvenile Fiction
Languages : en
Pages : 373
Book Description
The ebook of the stunning new novel from the bestselling author of SHIVER, LINGER AND FOREVER. Stay alive, stay astride, stay out of the water... Every November, the Scorpio Races are run beneath the chalk cliffs of Skarmouth. Thousands gather to watch the horses and the sea that washes the blood from the sand. The mounts are capaill uisce: savage water horses. There are no horses more beautiful, more fearless, more deadly. To race them can be suicide but the danger is irresistible. Sean Kendrick knows the dangers of the capaill uisce. With one foot in the ocean and one on land, he is the only man on the island capable of taming the beasts. He races to prove something both to himself and to the horses. Puck Connolly enters the races to save her family. But the horse she rides is an ordinary little mare, just as Puck is an ordinary girl. When Sean sees Puck on the beach he doesn't think she belongs. He doesn't realize his fate will become entwined in hers. They both enter the Races hoping to change their lives. But first they'll have to survive.
Publisher: Scholastic UK
ISBN: 1407130137
Category : Juvenile Fiction
Languages : en
Pages : 373
Book Description
The ebook of the stunning new novel from the bestselling author of SHIVER, LINGER AND FOREVER. Stay alive, stay astride, stay out of the water... Every November, the Scorpio Races are run beneath the chalk cliffs of Skarmouth. Thousands gather to watch the horses and the sea that washes the blood from the sand. The mounts are capaill uisce: savage water horses. There are no horses more beautiful, more fearless, more deadly. To race them can be suicide but the danger is irresistible. Sean Kendrick knows the dangers of the capaill uisce. With one foot in the ocean and one on land, he is the only man on the island capable of taming the beasts. He races to prove something both to himself and to the horses. Puck Connolly enters the races to save her family. But the horse she rides is an ordinary little mare, just as Puck is an ordinary girl. When Sean sees Puck on the beach he doesn't think she belongs. He doesn't realize his fate will become entwined in hers. They both enter the Races hoping to change their lives. But first they'll have to survive.
The Good Funeral
Author: Thomas G. Long
Publisher: Westminster John Knox Press
ISBN: 066423853X
Category : Religion
Languages : en
Pages : 280
Book Description
"Before long I began to understand that showing up, being there, helping in an otherwise helpless situation was made heroic by the same gravity I had sensed when I first stood in that embalming room as a boythe presence of the dead made the presence of the living more meaningful somehow, as if it involved a basic and intuitively human duty to witness." from Chapter 1, "How We Come to Be the Ones We Are" Two of the most authoritative voices on the funeral industry come together here in one volume to discuss the current state of the funeral. Through their different lensesone as a preacher and one as a funeral directorThomas G. Long and Thomas Lynch alternately discuss several challenges facing "the good funeral," including the commercial aspects that have led many to be suspicious of funeral directors, the sometimes tense relationship between pastors and funeral directors, the tendency of modern funerals to exclude the body from the service, and the rapid growth in cremation. The book features forewords from Patrick Lynch, President of the National Funeral Directors Association, and Barbara Brown Taylor, highly praised author and preacher. It is an essential resource for funeral directors, morticians, and pastors, and anyone else with an interest in current funeral practices.
Publisher: Westminster John Knox Press
ISBN: 066423853X
Category : Religion
Languages : en
Pages : 280
Book Description
"Before long I began to understand that showing up, being there, helping in an otherwise helpless situation was made heroic by the same gravity I had sensed when I first stood in that embalming room as a boythe presence of the dead made the presence of the living more meaningful somehow, as if it involved a basic and intuitively human duty to witness." from Chapter 1, "How We Come to Be the Ones We Are" Two of the most authoritative voices on the funeral industry come together here in one volume to discuss the current state of the funeral. Through their different lensesone as a preacher and one as a funeral directorThomas G. Long and Thomas Lynch alternately discuss several challenges facing "the good funeral," including the commercial aspects that have led many to be suspicious of funeral directors, the sometimes tense relationship between pastors and funeral directors, the tendency of modern funerals to exclude the body from the service, and the rapid growth in cremation. The book features forewords from Patrick Lynch, President of the National Funeral Directors Association, and Barbara Brown Taylor, highly praised author and preacher. It is an essential resource for funeral directors, morticians, and pastors, and anyone else with an interest in current funeral practices.
Culinary Tea
Author: Cynthia Gold
Publisher: Running Press Adult
ISBN: 0762437731
Category : Cooking
Languages : en
Pages : 290
Book Description
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
Publisher: Running Press Adult
ISBN: 0762437731
Category : Cooking
Languages : en
Pages : 290
Book Description
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
Stir
Author: Jessica Fechtor
Publisher: Penguin
ISBN: 0698161297
Category : Biography & Autobiography
Languages : en
Pages : 256
Book Description
A national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us to ourselves, our lives, and each other. At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage, and thinking about starting a family. Then one day, she went for a run and an aneurysm burst in her brain. She nearly died. She lost her sense of smell, the sight in her left eye, and was forced to the sidelines of the life she loved. Jessica’s journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking. Written with intelligence, humor, and warmth, Stir is a heartfelt examination of what it means to nourish and be nourished. Woven throughout the narrative are 27 recipes for dishes that comfort and delight. For readers of M.F.K.Fisher, Molly Wizenberg, and Tamar Adler, as well as Oliver Sacks, Jill Bolte Taylor, and Susannah Cahalan, Stir is sure to inspire, and send you straight to the kitchen.
Publisher: Penguin
ISBN: 0698161297
Category : Biography & Autobiography
Languages : en
Pages : 256
Book Description
A national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us to ourselves, our lives, and each other. At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage, and thinking about starting a family. Then one day, she went for a run and an aneurysm burst in her brain. She nearly died. She lost her sense of smell, the sight in her left eye, and was forced to the sidelines of the life she loved. Jessica’s journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking. Written with intelligence, humor, and warmth, Stir is a heartfelt examination of what it means to nourish and be nourished. Woven throughout the narrative are 27 recipes for dishes that comfort and delight. For readers of M.F.K.Fisher, Molly Wizenberg, and Tamar Adler, as well as Oliver Sacks, Jill Bolte Taylor, and Susannah Cahalan, Stir is sure to inspire, and send you straight to the kitchen.
Tea with Jane Austen
Author: Kim Wilson
Publisher:
ISBN: 9780972121798
Category : Biography & Autobiography
Languages : en
Pages : 108
Book Description
While to us tea is an everyday commodity, in Austen's time it was relatively expensive, and to be able to offer it to visitors implied some degree of social status. This book examines the social customs of the time, and includes recipes.
Publisher:
ISBN: 9780972121798
Category : Biography & Autobiography
Languages : en
Pages : 108
Book Description
While to us tea is an everyday commodity, in Austen's time it was relatively expensive, and to be able to offer it to visitors implied some degree of social status. This book examines the social customs of the time, and includes recipes.
Author:
Publisher: On The Mark Press
ISBN: 1771587644
Category :
Languages : en
Pages : 87
Book Description
Publisher: On The Mark Press
ISBN: 1771587644
Category :
Languages : en
Pages : 87
Book Description
Project Management
Author: Elearn
Publisher: Routledge
ISBN: 0080489893
Category : Business & Economics
Languages : en
Pages : 118
Book Description
Management Extra brings all the best management thinking together in one package. The series fuses key ideas with applied activities to help managers examine and improve how they work in practice. Management Extra is an exciting, new approach to management development. The books provide the basis for self-paced learning at level 4/5. The flexible learning structure allows busy participants to study at their own convenience, minimising time away from the job. The programme allows trainers to quickly.
Publisher: Routledge
ISBN: 0080489893
Category : Business & Economics
Languages : en
Pages : 118
Book Description
Management Extra brings all the best management thinking together in one package. The series fuses key ideas with applied activities to help managers examine and improve how they work in practice. Management Extra is an exciting, new approach to management development. The books provide the basis for self-paced learning at level 4/5. The flexible learning structure allows busy participants to study at their own convenience, minimising time away from the job. The programme allows trainers to quickly.
The Feast of Fiction Kitchen
Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!